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vanillyl alcohol and 4,7,10,13,16,19-docosahexaenoic acid ethyl ester

vanillyl alcohol has been researched along with 4,7,10,13,16,19-docosahexaenoic acid ethyl ester in 1 studies

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Alves Da Silva, PH; Chretien, F; De Castro, VC; Desobry, S; Humeau, C; Mangavel, C; Roby, MH; Targino, BN1

Other Studies

1 other study(ies) available for vanillyl alcohol and 4,7,10,13,16,19-docosahexaenoic acid ethyl ester

ArticleYear
Oxidative stability of DHA phenolic ester.
    Food chemistry, 2015, Feb-15, Volume: 169

    Topics: Benzyl Alcohols; Docosahexaenoic Acids; Esters; Fungal Proteins; Lipase; Oxidation-Reduction

2015