vanillin and tannins

vanillin has been researched along with tannins in 11 studies

Research

Studies (11)

TimeframeStudies, this research(%)All Research%
pre-19901 (9.09)18.7374
1990's1 (9.09)18.2507
2000's4 (36.36)29.6817
2010's5 (45.45)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Cheryan, M; Deshpande, SS; Salunkhe, DK1
Behrens-Baumann, W; Lösche, D; Martens-Lobenhoffer, J; Meyer, FP1
De Jéso, B; Doussot, F; Pardon, P; Quideau, S1
Toda, S1
Karamać, M1
Amarowicz, R; Dueñas, M; Estrella, I; Hernández, T; Kosińska, A; Pegg, RB; Troszyńska, A1
Tejirian, A; Xu, F1
Bean, SR; Gadgil, P; Herald, TJ; Perumal, R; Wilson, JD1
Aquino, EN; Filho, EX; Midorikawa, GE; Miller, RN; Ricart, CA; Silva, Cde O1
Dykes, L1
de Castro, R; de Oliveira, JB; Egipto, R; Laureano, O; Pereira, GE; Ricardo-da-Silva, JM1

Reviews

1 review(s) available for vanillin and tannins

ArticleYear
Tannin analysis of food products.
    Critical reviews in food science and nutrition, 1986, Volume: 24, Issue:4

    Topics: Benzaldehydes; Chemical Phenomena; Chemical Precipitation; Chemistry; Food Analysis; Oxidation-Reduction; Phenols; Spectrophotometry, Ultraviolet; Tannins

1986

Other Studies

10 other study(ies) available for vanillin and tannins

ArticleYear
Identification of a pill for eye-diseases from traditional Chinese medicine.
    Die Pharmazie, 1998, Volume: 53, Issue:2

    Topics: Benzaldehydes; Chromatography, Gas; Eye Diseases; Gas Chromatography-Mass Spectrometry; Glycyrrhiza; Medicine, Chinese Traditional; Phytotherapy; Plant Extracts; Plants, Medicinal; Tannins

1998
Extractives content in cooperage oak wood during natural seasoning and toasting; influence of tree species, geographic location, and single-tree effects.
    Journal of agricultural and food chemistry, 2002, Oct-09, Volume: 50, Issue:21

    Topics: Benzaldehydes; Chromatography, Gas; Chromatography, High Pressure Liquid; Desiccation; Eugenol; Hydrolyzable Tannins; Lactones; Quercus; Species Specificity; Tannins; Volatilization; Wine; Wood

2002
Antioxidative effects of polyphenols in leaves of Houttuynia cordata on protein fragmentation by copper-hydrogen peroxide in vitro.
    Journal of medicinal food, 2005,Summer, Volume: 8, Issue:2

    Topics: Antioxidants; Benzaldehydes; Copper; Drugs, Chinese Herbal; Flavonoids; Houttuynia; Hydrogen Peroxide; Peptide Fragments; Phenols; Plant Leaves; Plant Proteins; Polyphenols; Serum Albumin, Bovine; Tannins

2005
Chelation of Cu(II), Zn(II), and Fe(II) by tannin constituents of selected edible nuts.
    International journal of molecular sciences, 2009, Dec-22, Volume: 10, Issue:12

    Topics: Benzaldehydes; Chelating Agents; Copper; Corylus; Iron; Juglans; Nuts; Prunus; Tannins; Zinc

2009
Antioxidant activity of a red lentil extract and its fractions.
    International journal of molecular sciences, 2009, Dec-23, Volume: 10, Issue:12

    Topics: Benzaldehydes; beta Carotene; Chemical Fractionation; Free Radical Scavengers; Lens Plant; Phenols; Plant Extracts; Tannins

2009
Inhibition of enzymatic cellulolysis by phenolic compounds.
    Enzyme and microbial technology, 2011, Mar-07, Volume: 48, Issue:3

    Topics: Benzaldehydes; Biomass; Cellulases; Cellulose; Hydrolysis; Lignin; Phenols; Tannins

2011
High-throughput micro-plate HCI-vanillin assay for screening tannin content in sorghum grain.
    Journal of the science of food and agriculture, 2014, Volume: 94, Issue:10

    Topics: Benzaldehydes; Edible Grain; High-Throughput Screening Assays; Humans; Reproducibility of Results; Seeds; Sorghum; Tannins

2014
GH11 xylanase from Emericella nidulans with low sensitivity to inhibition by ethanol and lignocellulose-derived phenolic compounds.
    FEMS microbiology letters, 2015, Volume: 362, Issue:13

    Topics: Benzaldehydes; Cellulose; Cinnamates; Coumaric Acids; Emericella; Endo-1,4-beta Xylanases; Enzyme Stability; Ethanol; Fermentation; Hydrogen-Ion Concentration; Kinetics; Lignin; Parabens; Propionates; Saccharum; Substrate Specificity; Tannins

2015
Tannin Analysis in Sorghum Grains.
    Methods in molecular biology (Clifton, N.J.), 2019, Volume: 1931

    Topics: Benzaldehydes; Chromatography, High Pressure Liquid; Edible Grain; Fluorescence; Phenols; Sorghum; Tannins

2019
Climate effects on physicochemical composition of Syrah grapes at low and high altitude sites from tropical grown regions of Brazil.
    Food research international (Ottawa, Ont.), 2019, Volume: 121

    Topics: Altitude; Anthocyanins; Antioxidants; Benzaldehydes; Biflavonoids; Brazil; Catechin; Chromatography, High Pressure Liquid; Color; Farms; Flavonols; Fructose; Fruit; Glucose; Molecular Weight; Phenols; Principal Component Analysis; Proanthocyanidins; Seeds; Stilbenes; Tannins; Tropical Climate; Vitis; Wine

2019
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