vanillin and quinine
vanillin has been researched along with quinine in 3 studies
Research
Studies (3)
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 1 (33.33) | 29.6817 |
2010's | 2 (66.67) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors
Authors | Studies |
---|---|
Bienkowski, P; Korkosz, A; Kostowski, W; Kukwa, A; Kuran, W; Rogowski, A; Ryglewicz, D; Scinska, A; Sienkiewicz-Jarosz, H; Wrobel, E | 1 |
Aradi, M; Bajnok, L; Dóczi, T; Hanna, S; Horváth, OP; Janszky, J; Karádi, Z; Komoly, S; Lénárd, L; Mohos, E; Németh, L; Orsi, G; Perlaki, G; Schwarcz, A; Szabó, I; Szalay, C; Takács, G; Vereczkei, A | 1 |
Drake, M; Gerard, P; Leksrisompong, P; Lopetcharat, K | 1 |
Other Studies
3 other study(ies) available for vanillin and quinine
Article | Year |
---|---|
Taste responses in patients with Parkinson's disease.
Topics: Aged; Animals; Cacao; Case-Control Studies; Citric Acid; Female; Humans; Male; Middle Aged; Parkinson Disease; Quinine; Sodium Chloride, Dietary; Sucrose; Taste; Vanilla | 2005 |
[Functional MRI investigation of brain activity triggered by taste stimulation].
Topics: Adult; Amygdala; Body Mass Index; Body Weight; Brain; Case-Control Studies; Caudate Nucleus; Female; Frontal Lobe; Humans; Magnetic Resonance Imaging; Male; Obesity, Morbid; Plant Extracts; Putamen; Quinine; Sucrose; Taste; Vanilla | 2011 |
Bitter taste inhibiting agents for whey protein hydrolysate and whey protein hydrolysate beverages.
Topics: Adult; Arginine; Beverages; Cacao; Female; Food Additives; Fructose; Humans; Lysine; Male; Middle Aged; Milk Proteins; Protein Hydrolysates; Quinine; Sucrose; Sweetening Agents; Taste; Vanilla; Whey Proteins; Young Adult | 2012 |