vanillin and iridoids

vanillin has been researched along with iridoids in 3 studies

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's2 (66.67)29.6817
2010's1 (33.33)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Castellote, AI; de la Torre-Carbot, K; Gimeno, E; Jauregui, O; Lamuela-Raventós, RM; López-Sabater, MC1
Gupta, MM; Shanker, K; Singh, SC; Srivastava, P; Tiwari, N; Verma, RK; Yadav, AK1
Kong, L; Li, J; Li, P; Li, S; Peng, Z; Wang, Q; Yang, Z1

Other Studies

3 other study(ies) available for vanillin and iridoids

ArticleYear
Characterization and quantification of phenolic compounds in olive oils by solid-phase extraction, HPLC-DAD, and HPLC-MS/MS.
    Journal of agricultural and food chemistry, 2005, Jun-01, Volume: 53, Issue:11

    Topics: Benzaldehydes; Chromatography, High Pressure Liquid; Flavonoids; Glucosides; Hydroxybenzoates; Iridoid Glucosides; Iridoids; Mass Spectrometry; Olive Oil; Phenols; Plant Oils; Pyrans; Sensitivity and Specificity

2005
Iridoid glycoside-based quantitative chromatographic fingerprint analysis: a rational approach for quality assessment of Indian medicinal plant Gambhari (Gmelina arborea).
    Journal of pharmaceutical and biomedical analysis, 2008, Aug-05, Volume: 47, Issue:4-5

    Topics: Benzaldehydes; Chloroform; Chromatography, Thin Layer; Evaluation Studies as Topic; Glycosides; Guidelines as Topic; India; Iridoids; Lamiaceae; Methanol; Molecular Structure; Plant Components, Aerial; Plant Extracts; Plants, Medicinal; Reference Standards; Reproducibility of Results; Sensitivity and Specificity; Silica Gel; Silicon Dioxide; Spectrometry, Mass, Electrospray Ionization; Sulfuric Acids; Time Factors

2008
Development and evaluation of novel flavour microcapsules containing vanilla oil using complex coacervation approach.
    Food chemistry, 2014, Feb-15, Volume: 145

    Topics: Capsules; Chitosan; Flavoring Agents; Food Handling; Iridoids; Microscopy, Confocal; Microscopy, Electron, Scanning; Plant Oils; Spectroscopy, Fourier Transform Infrared; Vanilla

2014
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