Compounds > vanillin

vanillin and clove

vanillin has been researched along with clove in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's3 (75.00)24.3611
2020's1 (25.00)2.80

Authors

AuthorsStudies
Harper, WJ; Kocaoglu-Vurma, NA; Langford, V; Rodriguez-Saona, LE; Sharp, MD1
Hondrogiannis, E; Rotta, K; Zapf, CM1
Ehrlinger, E; Hondrogiannis, EM; Lisle, M; Poplaski, A1
Clement, F; D'Heer, G; Frommenwiler, S; Giret, E; Goncalves, C; Haefliger, H; Januszewska, R; Landuyt, A; Nåbo, R; Pradal, P; Van Leuven, I; Vladislavleva, E1

Other Studies

4 other study(ies) available for vanillin and clove

ArticleYear
Rapid discrimination and characterization of vanilla bean extracts by attenuated total reflection infrared spectroscopy and selected ion flow tube mass spectrometry.
    Journal of food science, 2012, Volume: 77, Issue:3

    Topics: Acetic Acid; Benzaldehydes; Cluster Analysis; Cresols; Flavoring Agents; Food Analysis; Guaiacol; Hemiterpenes; India; Indonesia; Madagascar; Multivariate Analysis; Odorants; Papua New Guinea; Pentanoic Acids; Plant Extracts; Spectrometry, Mass, Electrospray Ionization; Spectroscopy, Fourier Transform Infrared; Uganda; Vanilla

2012
The use of wavelength dispersive X-ray fluorescence in the identification of the elemental composition of vanilla samples and the determination of the geographic origin by discriminant function analysis.
    Journal of food science, 2013, Volume: 78, Issue:3

    Topics: Calibration; Discriminant Analysis; India; Indonesia; Madagascar; New Guinea; Reproducibility of Results; Spectrometry, X-Ray Emission; Trace Elements; Uganda; Vanilla

2013
Use of laser ablation-inductively coupled plasma-time of flight-mass spectrometry to identify the elemental composition of vanilla and determine the geographic origin by discriminant function analysis.
    Journal of agricultural and food chemistry, 2013, Nov-27, Volume: 61, Issue:47

    Topics: Calibration; Discriminant Analysis; Food Analysis; Indonesia; Laser Therapy; Madagascar; Mass Spectrometry; Papua New Guinea; Reference Standards; Uganda; Vanilla

2013
Impact of vanilla origins on sensory characteristics of chocolate.
    Food research international (Ottawa, Ont.), 2020, Volume: 137

    Topics: Belgium; Canada; Chocolate; Europe; France; Humans; Indonesia; Madagascar; Vanilla

2020