vanillin and ascorbic acid

vanillin has been researched along with ascorbic acid in 11 studies

Research

Studies (11)

TimeframeStudies, this research(%)All Research%
pre-19901 (9.09)18.7374
1990's1 (9.09)18.2507
2000's3 (27.27)29.6817
2010's6 (54.55)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Bandyopadhyay, SK; Banerjee, D; Barik, A; Bhattacharya, S; Chattopadhyay, S; Mula, S; Patro, BS1
Castañeda-Arriaga, R; Chaverri, JP; Estrada-Soto, S; Hernández-Luis, F; Hernández-Vázquez, E; Medina-Campos, ON; Ramírez-Espinosa, JJ1
Chikazawa, K; Kito, H; Nagase, H; Ose, Y; Sato, T; Yamamori, H1
Devasagayam, TP; Ghosh, A; Kamat, JP1
KIENLE, G1
Lü, TP; Qiao, XR; Ran, LJ1
Ito, H; Sawano, T; Tai, A; Yazama, F1
Bilsel, M; Çakmakçı, R; Erdogan, U; Gören, AC; Gülçin, I; Topal, F1
Coutinho, JA; Freire, MG; Lima, ÁS; Oliveira, N; Pereira, JF; Reis, IA; Santos, LA; Santos, SB; Soares, CM; Ventura, SP1
Aguayo, E; Artés, F; Falagán, N1
Choi, IG; Choi, WS; Hong, CY; Kim, SH; Lee, SY; Park, SY1

Other Studies

11 other study(ies) available for vanillin and ascorbic acid

ArticleYear
Inhibitory property of the Piper betel phenolics against photosensitization-induced biological damages.
    Bioorganic & medicinal chemistry, 2008, Mar-15, Volume: 16, Issue:6

    Topics: Animals; Antioxidants; Lipid Peroxidation; Mice; Mitochondria, Liver; Oxygen; Phenols; Photosensitizing Agents; Piper betle; Plant Extracts; Radiation-Protective Agents; Rats

2008
1,5-Diarylpyrazole and vanillin hybrids: Synthesis, biological activity and DFT studies.
    European journal of medicinal chemistry, 2015, Jul-15, Volume: 100

    Topics: Animals; Antioxidants; Benzaldehydes; Diabetes Mellitus, Experimental; Dose-Response Relationship, Drug; Hypoglycemia; Hypoglycemic Agents; Molecular Structure; Oxidative Stress; Pyrazoles; Quantum Theory; Rats; Structure-Activity Relationship

2015
Evaluation of the SOS chromotest for the detection of antimutagens.
    Environmental and molecular mutagenesis, 1991, Volume: 17, Issue:4

    Topics: Ascorbic Acid; Benzaldehydes; Colorimetry; Fluorouracil; Glutathione; Mutagenicity Tests; Mutagens; Selenium; Sodium Selenite; SOS Response, Genetics; Uracil

1991
Vanillin as an antioxidant in rat liver mitochondria: inhibition of protein oxidation and lipid peroxidation induced by photosensitization.
    Molecular and cellular biochemistry, 2000, Volume: 209, Issue:1-2

    Topics: Animals; Antioxidants; Ascorbic Acid; Benzaldehydes; Female; Flavoring Agents; Kinetics; Light; Lipid Peroxidation; Methylene Blue; Mitochondria, Liver; Oxidation-Reduction; Photosensitizing Agents; Proteins; Rats; Rats, Wistar

2000
[ANALEPTIC TREATMENT OF THE ALCOHOLIC DELIRIUM].
    Der Nervenarzt, 1964, Volume: 35

    Topics: Ascorbic Acid; Benzaldehydes; Central Nervous System Stimulants; Delirium; Folic Acid; Fructose; Humans; Prednisolone; Psychoses, Alcoholic; Psychotic Disorders; Pyridoxine; Rutin; Sorbitol; Vitamin B 12; Vitamin B Complex; Vitamin K 1

1964
[Superoxide dismutase biosensor for screening substances possessing scavenging superoxide anion activity].
    Yao xue xue bao = Acta pharmaceutica Sinica, 2004, Volume: 39, Issue:6

    Topics: Ascorbic Acid; Benzaldehydes; Biosensing Techniques; Caffeic Acids; Enzymes, Immobilized; Free Radical Scavengers; Pyrogallol; Superoxide Dismutase

2004
Evaluation of antioxidant activity of vanillin by using multiple antioxidant assays.
    Biochimica et biophysica acta, 2011, Volume: 1810, Issue:2

    Topics: Animals; Antioxidants; Ascorbic Acid; Benzaldehydes; Benzhydryl Compounds; Benzothiazoles; Biphenyl Compounds; Chromans; Chromatography, High Pressure Liquid; Dose-Response Relationship, Drug; Drug Evaluation, Preclinical; Erythrocytes; Free Radical Scavengers; Hemolysis; Mice; Molecular Structure; Oxidation-Reduction; Picrates; Sheep; Sulfonic Acids

2011
Pomological features, nutritional quality, polyphenol content analysis, and antioxidant properties of domesticated and 3 wild ecotype forms of raspberries (Rubus idaeus L.).
    Journal of food science, 2011, Volume: 76, Issue:4

    Topics: Antioxidants; Ascorbic Acid; Benzaldehydes; Benzothiazoles; Chromatography, High Pressure Liquid; Coumaric Acids; Ecotype; Ellagic Acid; Fruit; Gallic Acid; Hydrogen Peroxide; Hydroxybenzoates; Plant Extracts; Polyphenols; Propionates; Pyrogallol; Rosaceae; Sulfonic Acids; Tandem Mass Spectrometry

2011
Increased significance of food wastes: selective recovery of added-value compounds.
    Food chemistry, 2012, Dec-15, Volume: 135, Issue:4

    Topics: Ascorbic Acid; Benzaldehydes; Chemical Fractionation; Waste Products

2012
Natural additives to preserve quality and improve nutritional value of fresh-cut nectarine.
    Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 2016, Volume: 22, Issue:5

    Topics: Anti-Infective Agents; Ascorbic Acid; Benzaldehydes; Catechol Oxidase; Cinnamates; Colony Count, Microbial; Consumer Behavior; Food Additives; Food Preservation; Fruit; Humans; Maillard Reaction; Nutritive Value; Prunus persica; Solutions

2016
Degradation and polymerization of monolignols by Abortiporus biennis, and induction of its degradation with a reducing agent.
    Journal of microbiology (Seoul, Korea), 2016, Volume: 54, Issue:10

    Topics: Acrolein; Ascorbic Acid; Basidiomycota; Benzaldehydes; Culture Media; Lignin; Molecular Structure; Molecular Weight; Phenols; Phenylpropionates; Polymerization; Reducing Agents

2016