vanillin has been researched along with ascorbic acid in 11 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 1 (9.09) | 18.7374 |
1990's | 1 (9.09) | 18.2507 |
2000's | 3 (27.27) | 29.6817 |
2010's | 6 (54.55) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Bandyopadhyay, SK; Banerjee, D; Barik, A; Bhattacharya, S; Chattopadhyay, S; Mula, S; Patro, BS | 1 |
Castañeda-Arriaga, R; Chaverri, JP; Estrada-Soto, S; Hernández-Luis, F; Hernández-Vázquez, E; Medina-Campos, ON; Ramírez-Espinosa, JJ | 1 |
Chikazawa, K; Kito, H; Nagase, H; Ose, Y; Sato, T; Yamamori, H | 1 |
Devasagayam, TP; Ghosh, A; Kamat, JP | 1 |
KIENLE, G | 1 |
Lü, TP; Qiao, XR; Ran, LJ | 1 |
Ito, H; Sawano, T; Tai, A; Yazama, F | 1 |
Bilsel, M; Çakmakçı, R; Erdogan, U; Gören, AC; Gülçin, I; Topal, F | 1 |
Coutinho, JA; Freire, MG; Lima, ÁS; Oliveira, N; Pereira, JF; Reis, IA; Santos, LA; Santos, SB; Soares, CM; Ventura, SP | 1 |
Aguayo, E; Artés, F; Falagán, N | 1 |
Choi, IG; Choi, WS; Hong, CY; Kim, SH; Lee, SY; Park, SY | 1 |
11 other study(ies) available for vanillin and ascorbic acid
Article | Year |
---|---|
Inhibitory property of the Piper betel phenolics against photosensitization-induced biological damages.
Topics: Animals; Antioxidants; Lipid Peroxidation; Mice; Mitochondria, Liver; Oxygen; Phenols; Photosensitizing Agents; Piper betle; Plant Extracts; Radiation-Protective Agents; Rats | 2008 |
1,5-Diarylpyrazole and vanillin hybrids: Synthesis, biological activity and DFT studies.
Topics: Animals; Antioxidants; Benzaldehydes; Diabetes Mellitus, Experimental; Dose-Response Relationship, Drug; Hypoglycemia; Hypoglycemic Agents; Molecular Structure; Oxidative Stress; Pyrazoles; Quantum Theory; Rats; Structure-Activity Relationship | 2015 |
Evaluation of the SOS chromotest for the detection of antimutagens.
Topics: Ascorbic Acid; Benzaldehydes; Colorimetry; Fluorouracil; Glutathione; Mutagenicity Tests; Mutagens; Selenium; Sodium Selenite; SOS Response, Genetics; Uracil | 1991 |
Vanillin as an antioxidant in rat liver mitochondria: inhibition of protein oxidation and lipid peroxidation induced by photosensitization.
Topics: Animals; Antioxidants; Ascorbic Acid; Benzaldehydes; Female; Flavoring Agents; Kinetics; Light; Lipid Peroxidation; Methylene Blue; Mitochondria, Liver; Oxidation-Reduction; Photosensitizing Agents; Proteins; Rats; Rats, Wistar | 2000 |
[ANALEPTIC TREATMENT OF THE ALCOHOLIC DELIRIUM].
Topics: Ascorbic Acid; Benzaldehydes; Central Nervous System Stimulants; Delirium; Folic Acid; Fructose; Humans; Prednisolone; Psychoses, Alcoholic; Psychotic Disorders; Pyridoxine; Rutin; Sorbitol; Vitamin B 12; Vitamin B Complex; Vitamin K 1 | 1964 |
[Superoxide dismutase biosensor for screening substances possessing scavenging superoxide anion activity].
Topics: Ascorbic Acid; Benzaldehydes; Biosensing Techniques; Caffeic Acids; Enzymes, Immobilized; Free Radical Scavengers; Pyrogallol; Superoxide Dismutase | 2004 |
Evaluation of antioxidant activity of vanillin by using multiple antioxidant assays.
Topics: Animals; Antioxidants; Ascorbic Acid; Benzaldehydes; Benzhydryl Compounds; Benzothiazoles; Biphenyl Compounds; Chromans; Chromatography, High Pressure Liquid; Dose-Response Relationship, Drug; Drug Evaluation, Preclinical; Erythrocytes; Free Radical Scavengers; Hemolysis; Mice; Molecular Structure; Oxidation-Reduction; Picrates; Sheep; Sulfonic Acids | 2011 |
Pomological features, nutritional quality, polyphenol content analysis, and antioxidant properties of domesticated and 3 wild ecotype forms of raspberries (Rubus idaeus L.).
Topics: Antioxidants; Ascorbic Acid; Benzaldehydes; Benzothiazoles; Chromatography, High Pressure Liquid; Coumaric Acids; Ecotype; Ellagic Acid; Fruit; Gallic Acid; Hydrogen Peroxide; Hydroxybenzoates; Plant Extracts; Polyphenols; Propionates; Pyrogallol; Rosaceae; Sulfonic Acids; Tandem Mass Spectrometry | 2011 |
Increased significance of food wastes: selective recovery of added-value compounds.
Topics: Ascorbic Acid; Benzaldehydes; Chemical Fractionation; Waste Products | 2012 |
Natural additives to preserve quality and improve nutritional value of fresh-cut nectarine.
Topics: Anti-Infective Agents; Ascorbic Acid; Benzaldehydes; Catechol Oxidase; Cinnamates; Colony Count, Microbial; Consumer Behavior; Food Additives; Food Preservation; Fruit; Humans; Maillard Reaction; Nutritive Value; Prunus persica; Solutions | 2016 |
Degradation and polymerization of monolignols by Abortiporus biennis, and induction of its degradation with a reducing agent.
Topics: Acrolein; Ascorbic Acid; Basidiomycota; Benzaldehydes; Culture Media; Lignin; Molecular Structure; Molecular Weight; Phenols; Phenylpropionates; Polymerization; Reducing Agents | 2016 |