Compounds > vanillin

vanillin and 4-butyrolactone

vanillin has been researched along with 4-butyrolactone in 3 studies

Research

Studies (3)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	2 (66.67)	29.6817
2010's	1 (33.33)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Alonso, GL; Díaz-Plaza, EM; Pardo, F; Reyero, JR; Salinas, MR	1
Balotra, S; Cahill, D; Kohler, HE; Lacey, MJ; Oakeshott, JG; Pandey, G; Rentsch, D; Shettigar, M; Warden, AC	1
Choo, JH; Hwang, JK; Rukayadi, Y	1

Other Studies

3 other study(ies) available for vanillin and 4-butyrolactone

Article	Year
Influence of oak wood on the aromatic composition and quality of wines with different tannin contents. Journal of agricultural and food chemistry, 2002, Apr-24, Volume: 50, Issue:9 Topics: 4-Butyrolactone; Benzaldehydes; Eugenol; Furaldehyde; Hydrolyzable Tannins; Lactones; Odorants; Phenols; Taste; Time Factors; Wine; Wood	2002
Isolation of the (+)-Pinoresinol-Mineralizing Pseudomonas sp. Strain SG-MS2 and Elucidation of Its Catabolic Pathway. Applied and environmental microbiology, 2018, 02-15, Volume: 84, Issue:4 Topics: 4-Butyrolactone; Benzaldehydes; Calcification, Physiologic; Furans; Gastrointestinal Microbiome; Humans; Lignans; Lignin; Metabolic Networks and Pathways; Minerals; Pseudomonas	2018
Inhibition of bacterial quorum sensing by vanilla extract. Letters in applied microbiology, 2006, Volume: 42, Issue:6 Topics: 4-Butyrolactone; Chromobacterium; Gene Expression Regulation, Bacterial; Indoles; Microbial Sensitivity Tests; Plant Extracts; Signal Transduction; Vanilla	2006