Page last updated: 2024-08-18

vanillic acid and quercetin-3'-o-beta-d-glucopyranoside

vanillic acid has been researched along with quercetin-3'-o-beta-d-glucopyranoside in 1 studies

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Chaves, FC; Dittgen, CL; Filho, JMC; Hoffmann, JF; Rombaldi, CV; Vanier, NL1

Other Studies

1 other study(ies) available for vanillic acid and quercetin-3'-o-beta-d-glucopyranoside

ArticleYear
Discrimination of genotype and geographical origin of black rice grown in Brazil by LC-MS analysis of phenolics.
    Food chemistry, 2019, Aug-01, Volume: 288

    Topics: Amylose; Chromatography, High Pressure Liquid; Discriminant Analysis; Genotype; Glucosides; Least-Squares Analysis; Mass Spectrometry; Oryza; Phenols; Plant Extracts; Principal Component Analysis; Quercetin; Vanillic Acid

2019