Page last updated: 2024-08-18

vanillic acid and isoeugenol

vanillic acid has been researched along with isoeugenol in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19901 (25.00)18.7374
1990's0 (0.00)18.2507
2000's2 (50.00)29.6817
2010's1 (25.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
MEYER, E; MEYER, F1
Nagasawa, T; Okada, Y; Yamada, M; Yoshida, T1
Han, S; Ma, C; Xu, P; Yan, H; Zhang, Y1
Ashengroph, M; Momenbeik, F; Nahvi, I; Zarkesh-Esfahani, H1

Other Studies

4 other study(ies) available for vanillic acid and isoeugenol

ArticleYear
[Determination of eugenol, isoeugenol, and vanillin].
    Archiv der Pharmazie und Berichte der Deutschen Pharmazeutischen Gesellschaft, 1957, Volume: 290/62, Issue:3

    Topics: Benzaldehydes; Eugenol; Vanillic Acid

1957
Biotransformation of isoeugenol to vanillin by Pseudomonas putida IE27 cells.
    Applied microbiology and biotechnology, 2007, Volume: 73, Issue:5

    Topics: Benzaldehydes; Biotransformation; Eugenol; Fermentation; Pseudomonas putida; Temperature; Time Factors; Vanillic Acid

2007
Metabolism of isoeugenol via isoeugenol-diol by a newly isolated strain of Bacillus subtilis HS8.
    Applied microbiology and biotechnology, 2006, Volume: 73, Issue:4

    Topics: Bacillus subtilis; Benzaldehydes; Biopolymers; Carboxy-Lyases; DNA, Bacterial; DNA, Ribosomal; Eugenol; Genes, rRNA; Guaiacol; Molecular Sequence Data; Molecular Structure; RNA, Bacterial; RNA, Ribosomal, 16S; Sequence Analysis, DNA; Soil Microbiology; Vanillic Acid

2006
Candida galli strain PGO6: a novel isolated yeast strain capable of transformation of isoeugenol into vanillin and vanillic acid.
    Current microbiology, 2011, Volume: 62, Issue:3

    Topics: Benzaldehydes; Biotransformation; Candida; Chromatography, High Pressure Liquid; Chromatography, Thin Layer; Cluster Analysis; DNA, Fungal; DNA, Ribosomal; DNA, Ribosomal Spacer; Eugenol; Genes, rRNA; Molecular Sequence Data; Mycological Typing Techniques; Phylogeny; RNA, Fungal; RNA, Ribosomal, 5.8S; Sequence Analysis, DNA; Vanillic Acid; Water Microbiology

2011