Page last updated: 2024-08-18

vanillic acid and ferulic acid

vanillic acid has been researched along with ferulic acid in 121 studies

Research

Studies (121)

TimeframeStudies, this research(%)All Research%
pre-19902 (1.65)18.7374
1990's10 (8.26)18.2507
2000's38 (31.40)29.6817
2010's60 (49.59)24.3611
2020's11 (9.09)2.80

Authors

AuthorsStudies
Curini, M; Epifano, F; Genovese, S; Sosa, S; Tubaro, A1
Chethan, S; Dharmesh, SM; Malleshi, NG1
Bora-Tatar, G; Dalkara, S; Dayangaç-Erden, D; Demir, AS; Erdem-Yurter, H; Yelekçi, K1
Matsuda, H; Nakamura, S; Nakashima, S; Oda, Y; Xu, F; Yoshikawa, M1
Liu, Y; Nair, MG1
Bruyère, C; Curini, M; Epifano, F; Genovese, S; Ionescu-Motatu, A; Kiss, R; Lallemand, B1
Chen, W; Duan, JA; Guo, J; Liu, L; Lu, Y; Ma, H; Tang, Y1
Aissani, N; Aoudia, H; Caboni, P; Ntalli, N; Yahiaoui-Zaidi, R1
Bisson, J; Cluzet, S; Corio-Costet, MF; Lambert, C; Mérillon, JM; Papastamoulis, Y; Richard, T; Waffo-Téguo, P1
Nile, SH; Park, SW1
Choi, JH; Hur, J; Jang, DS; Kim, HM; Kim, HY; Kim, SJ; Kwak, H; Ryu, B1
Ishimata, N; Ito, H; Tai, A1
Bravo-Díaz, C; Losada-Barreiro, S1
İmamoğlu, R; Kısa, D; Koç, E1
Lee, YS; Lu, FJ1
Chiu, T; Huang, F; Lin, F; Pan, H; Qiu, J; Zhang, Z1
Gressel, J; Hüttermann, A; Milstein, O; Trojanowski, J1
Sharma, RD1
Bruschi, CV; Degrassi, G; Delneri, D; Rizzo, R1
Dostal, L; Huang, Z; Rosazza, JP1
Fernández, MA; García, MD; Sáenz, MT1
Asther, M; Brunerie, P; Ceccaldi, BC; Delattre, M; Haon, M; Lesage-Meessen, L; Thibault, JF1
Nagai, S; Terabe, S; Watanabe, T; Yamamoto, A1
Bruschi, CV; Degrassi, G; Okeke, BC; Venturi, V; Zennaro, F1
Gasson, MJ; Narbad, A1
Bünz, PV; D'Argenio, DA; Ornston, LN; Segura, A1
Barghini, P; Civolani, C; Roncetti, AR; Ruzzi, M; Schiesser, A1
Gerischer, U; Trautwein, G1
Hahn, U; Kuhnle, G; Rechner, AR; Rice-Evans, CA; Spencer, JP1
Basu, TK; Ooraikul, B; Yang, F1
Pannala, AS; Rechner, AR; Rice-Evans, CA1
Kumpulainen, J; Mattila, P1
An, M; Haig, T; Lemerle, D; Pratley, J; Wu, H1
Buswell, JA; Chen, S; Ge, W; Ma, D1
Harayama, S; Misawa, N; Peng, X1
Nakazawa, T; Ohsawa, K; Takasawa, A; Ueda, J; Yasuda, T1
Gonthier, MP; Lapierre, C; Lazarus, SA; Mila, I; Rémésy, C; Rios, LY; Scalbert, A; Williamson, G1
Hammer, E; Münzenberger, B; Schauer, F; Schmidt, J; Strack, D; Wray, V1
Kamra, DN; Kumar, A; Paul, SS; Sahu, NP; Sastry, VR1
Baasov, T; Ravid, U; Shimoni, E; Shoham, Y1
Brencic, A; Eberhard, A; Winans, SC1
Bi, YF; Feng, WS; Shi, SP; Zheng, XK1
Yue, XF; Zhang, YN; Zhang, ZQ1
Canales, A; Díaz, E; García, JL; Jiménez-Barbero, J; Nogales, J1
Heck, DE; Laskin, DL; Laskin, JD; Mariano, TM; Mishin, V; Vetrano, AM1
Ahmad, S; Ajaz Rasool, S; Asad Sayeed, S; Naz, S; Siddiqi, R1
Jia, C; Kudsk, P; Mathiassen, SK1
Bhowmik, PC; Tharayil, N; Xing, B1
Isla, MI; Sampietro, DA; Vattuone, MA1
Bai, Y; Guo, X; Sun, Z; Wang, J; Zheng, L; Zheng, P1
Abdelkafi, S; Ben Ali Gam, Z; Casalot, L; Labat, M; Sayadi, S1
Davies, J; Nishimura, M; Ooi, O1
Ghosh, S; Mitra, A; Sachan, A; Sen, SK1
Appiah-Opong, R; Commandeur, JN; van Vugt-Lussenburg, B; Vermeulen, NP1
Buszewski, B; Jandera, P; Kucerová, Z; Szumski, M1
Tsujiyama, S; Ueno, M1
Arimboor, R; Arumughan, C; Kumar, KS1
Benesová, L; Klejdus, B; Kubán, V; Lojková, L; Vacek, J1
Maurya, S; Singh, DP; Singh, M; Singh, SP; Singh, UP1
Cho, EJ; Kang, KS; Tanaka, T; Yokozawa, T1
Dong, S; Fang, Y; Jin, S; Li, P; Wang, Q1
Hirota, M; Mitsui, R; Tanaka, M; Tsuno, T1
Augur, C; Baqueiro-Peña, I; González-Zamora, E; Loera, O; Rodríguez-Serrano, G; Saucedo-Castañeda, G1
Duan, JA; Hua, Y; Shang, E; Su, S; Tang, Y; Zhou, W1
Chen, M; Li, F; Zhou, Y; Zhu, X1
Ghasemzadeh, A; Jaafar, HZ; Rahmat, A1
Aura, AM; Bast, A; Haenen, GR; Havenaar, R; Mateo Anson, N; Mattila, I; Poutanen, K; Selinheimo, E; van den Berg, R1
Baeza, I; De la Fuente, M; Jiménez, L; Medina, S1
Gujska, E; Klepacka, J; Michalak, J1
Kasana, RC; Kumar, R; Salwan, R; Sharma, N; Sharma, UK; Sinha, AK1
Jiang, H; Martin, J; Okot-Kotber, M; Seib, PA1
Cameron, M; van der Merwe, E; Venter, P; Witthuhn, RC1
Cao, BH; Wang, R; Yang, HJ; Yang, X1
Chen, L; Wang, L; Ye, W; Zhang, Q; Zhang, S1
Fleige, C; Hansen, G; Kroll, J; Steinbüchel, A1
Cortés-Diéguez, S; Domínguez, JM; Max, B; Tugores, F1
Lee, S; Mitchell, RJ; Monnappa, AK1
Chen, J; Qiao, L; Shen, Y; Sun, Y; Ye, X; Ying, J1
Hu, Y; Meng, C; Wang, K; Wang, L; Wang, Q; Wang, Z; Wu, M1
Mishra, S; Sachan, A; Sachan, SG1
Kuhar, F; Papinutti, L1
Chakraborty, D; Kaur, B; Kaur, G1
Cui, W; Duan, JA; Guo, J; Hua, Y; Liu, P; Shang, E; Su, S; Tang, Y1
Liu, K; Luthria, DL; Memon, AA1
Comtat, M; Giraud, W; Mirabel, M1
Abd-Aziz, S; Alitheen, NB; Maeda, T; Phang, LY; Rahim, RA; Zamzuri, NA1
Aydın, AA; Ilberg, V; Titze, J1
Gocmen, D; Kilci, A1
Boonsiri, P; Daduang, J; Daduang, S; Limpaiboon, T; Palasap, A; Suwannalert, P; Thapphasaraphong, S1
Barbosa-Pereira, L; Cruz, JM; Devesa-Rey, R; Moldes, AB; Vecino, X1
Gupta, CK; Mandal, S; Nath, V; Rath, C; Singh, HS1
Pradeep, PM; Sreerama, YN1
Bao, J; Beta, T; Shao, Y; Zhang, H1
Sarikurkcu, C; Sevgi, K; Tepe, B1
Duizer, LM; Langfried, A1
Agathangelou, M; Dimitriou, R; Ioannou, A; Koutinas, M; Salamex, A; Souroullas, K; Vyrides, I1
Misra, A; Rawat, AK; Srivastava, S; Verma, S1
Chen, F; Hou, Y; Liu, XH; Luo, YY; Ma, Y; Yang, NY; Zhang, FS1
Domínguez, JM; Pérez-Rodríguez, N; Pinheiro de Souza Oliveira, R; Torrado Agrasar, AM1
Altenbuchner, J; Graf, N; Wenzel, M1
Feng, FJ; Gu, L; Li, XZ; Zhang, B; Zhang, JY; Zhang, LJ; Zhang, ZY1
Hashizume, K; Ito, T; Konno, M; Shimura, Y; Takahashi, H; Watanabe, S1
Aguilar-Uscanga, MG; Castañón-Rodríguez, JF; de Souza Oliveira, RP; Domínguez, JM; Pérez-Rodríguez, N1
Barbosa-Pereira, L; Cruz, JM; Moldes, AB; Rodríguez-López, L; Vecino, X1
Arrigo, R; Dintcheva, NT; Morici, E1
Ciriminna, R; Delisi, R; Pagliaro, M; Palmisano, L; Parrino, F1
Feng, XY; Gao, Y; Ma, S; Wang, M1
Bisen, K; Mishra, S; Ray, S; Sarma, BK; Singh, HB; Singh, S1
Meinert, C; Meyer, F; Netzer, J; Riedel, K; Steinbüchel, A; Voigt, B1
Bai, Y; Gänzle, MG; Ripari, V1
Kawakami, S; Nishimura, M; Otsuka, H1
Lali, A; Odenath, A; Singh, NK; Tupe, R; Upadhyay, P1
Jiao, N; Lin, L; Wang, H; Zhang, Z; Zhou, J; Zhou, Y1
López-Palacios, C; Peña-Valdivia, CB1
Radhakrishnan, S; Rejani, CT1
Bernardino, ARS; Brazinha, C; Crespo, JG; Reis, MAM; Tavares, ML; Torres, CAV; Valério, R1
Margesin, R; Poyntner, C; Volgger, G; Wagner, AO; Zhang, D1
Chakraborty, J; Nojiri, H; Okada, K; Suzuki-Minakuchi, C; Tomita, T1
Limam, F; Mankai, H; Slama, N1
Johnson, JB; Mani, JS; Naiker, M; Skylas, DJ; Walsh, KB; Xiang, J1
Jia, P; Li, Y; Liu, Y; Long, K; Sun, T; Wang, C; Wang, S; Yang, Y; Zhang, H; Zhao, Y; Zheng, X; Zhi, W; Zhou, J1

Reviews

2 review(s) available for vanillic acid and ferulic acid

ArticleYear
Free radicals and polyphenols: The redox chemistry of neurodegenerative diseases.
    European journal of medicinal chemistry, 2017, Jun-16, Volume: 133

    Topics: Animals; Free Radicals; Humans; Neurodegenerative Diseases; Oxidation-Reduction; Oxidative Stress; Polyphenols; Reactive Oxygen Species

2017
Production of natural value-added compounds: an insight into the eugenol biotransformation pathway.
    Journal of industrial microbiology & biotechnology, 2013, Volume: 40, Issue:6

    Topics: Benzaldehydes; Biological Products; Biotechnology; Biotransformation; Coumaric Acids; Eugenol; Phenols; Vanillic Acid

2013

Trials

2 trial(s) available for vanillic acid and ferulic acid

ArticleYear
Caffeic acid derivatives in artichoke extract are metabolised to phenolic acids in vivo.
    Free radical research, 2001, Volume: 35, Issue:2

    Topics: Adult; Biological Availability; Caffeic Acids; Chromatography, High Pressure Liquid; Coumaric Acids; Creatinine; Diet; Female; Gastric Juice; Humans; Hydroxybenzoates; Male; Vanillic Acid; Vegetables

2001
Bioprocessing of wheat bran in whole wheat bread increases the bioavailability of phenolic acids in men and exerts antiinflammatory effects ex vivo.
    The Journal of nutrition, 2011, Volume: 141, Issue:1

    Topics: Adult; Area Under Curve; Biological Availability; Bread; Coumaric Acids; Cross-Over Studies; Cytokines; Dietary Fiber; Food Handling; Humans; Inflammation; Male; Middle Aged; Propionates; Vanillic Acid

2011

Other Studies

117 other study(ies) available for vanillic acid and ferulic acid

ArticleYear
Synthesis and anti-inflammatory activity of 3-(4'-geranyloxy-3'-methoxyphenyl)-2-trans propenoic acid and its ester derivatives.
    Bioorganic & medicinal chemistry letters, 2007, Oct-15, Volume: 17, Issue:20

    Topics: Animals; Anti-Inflammatory Agents; Diterpenes; Esters; Inflammation; Magnetic Resonance Spectroscopy; Mice; Molecular Structure; Propionates; Structure-Activity Relationship

2007
Inhibition of aldose reductase from cataracted eye lenses by finger millet (Eleusine coracana) polyphenols.
    Bioorganic & medicinal chemistry, 2008, Dec-01, Volume: 16, Issue:23

    Topics: Aldehyde Reductase; Biphenyl Compounds; Cataract; Diabetes Complications; Eleusine; Flavonoids; Free Radical Scavengers; Humans; Indicators and Reagents; Inhibitory Concentration 50; Kinetics; Lens, Crystalline; Phenols; Picrates; Polyphenols; Sorbitol

2008
Molecular modifications on carboxylic acid derivatives as potent histone deacetylase inhibitors: Activity and docking studies.
    Bioorganic & medicinal chemistry, 2009, Jul-15, Volume: 17, Issue:14

    Topics: Caffeic Acids; Carboxylic Acids; Catalytic Domain; Chlorogenic Acid; Curcumin; Enzyme Inhibitors; HeLa Cells; Histone Deacetylase Inhibitors; Histone Deacetylases; Humans; Models, Molecular; Molecular Structure; Protein Binding

2009
Melanogenesis inhibitors from the desert plant Anastatica hierochuntica in B16 melanoma cells.
    Bioorganic & medicinal chemistry, 2010, Mar-15, Volume: 18, Issue:6

    Topics: Agaricales; Animals; Antineoplastic Agents; Brassicaceae; Cell Proliferation; Cell Survival; Drug Screening Assays, Antitumor; Enzyme Inhibitors; Intramolecular Oxidoreductases; Melanoma, Experimental; Membrane Glycoproteins; Mice; Monophenol Monooxygenase; Oxidoreductases; Plant Extracts; RNA, Messenger; Structure-Activity Relationship; Tumor Cells, Cultured

2010
An efficient and economical MTT assay for determining the antioxidant activity of plant natural product extracts and pure compounds.
    Journal of natural products, 2010, Jul-23, Volume: 73, Issue:7

    Topics: Antioxidants; Coloring Agents; Formazans; Free Radical Scavengers; Mitochondria; Molecular Structure; NADP; Oxidation-Reduction; Plant Extracts; Singlet Oxygen; Tetrazolium Salts; Thiazoles

2010
Growth inhibitory activities of oxyprenylated and non-prenylated naturally occurring phenylpropanoids in cancer cell lines.
    Bioorganic & medicinal chemistry letters, 2011, Jul-15, Volume: 21, Issue:14

    Topics: Acetophenones; Acrolein; Anthraquinones; Antineoplastic Agents; Apoptosis; Benzoates; Biological Products; Cell Line, Tumor; Chalcones; Cinnamates; Coumarins; Drug Screening Assays, Antitumor; Humans; Prenylation; Propanols

2011
Discovery of estrogen receptor α modulators from natural compounds in Si-Wu-Tang series decoctions using estrogen-responsive MCF-7 breast cancer cells.
    Bioorganic & medicinal chemistry letters, 2012, Jan-01, Volume: 22, Issue:1

    Topics: Animals; Cell Line, Tumor; Chemistry, Pharmaceutical; Crystallography, X-Ray; Drug Design; Drugs, Chinese Herbal; Estrogen Receptor alpha; Estrogen Receptor Modulators; Estrogens; Flavones; Humans; Mice; Models, Chemical; Models, Molecular; Molecular Conformation; Protein Binding; Transfection

2012
Nematotoxic phenolic compounds from Melia azedarach against Meloidogyne incognita.
    Journal of agricultural and food chemistry, 2012, Nov-28, Volume: 60, Issue:47

    Topics: Animals; Antinematodal Agents; Coumaric Acids; Fruit; Melia azedarach; Parabens; Phenols; Plant Extracts; Propionates; Seeds; Tylenchoidea

2012
Phenolics and their antifungal role in grapevine wood decay: focus on the Botryosphaeriaceae family.
    Journal of agricultural and food chemistry, 2012, Dec-05, Volume: 60, Issue:48

    Topics: Antifungal Agents; Ascomycota; Benzofurans; Host-Pathogen Interactions; Inhibitory Concentration 50; Phenols; Plant Diseases; Plant Stems; Stilbenes; Vitis; Wine; Wood

2012
Antioxidant, α-glucosidase and xanthine oxidase inhibitory activity of bioactive compounds from maize (Zea mays L.).
    Chemical biology & drug design, 2014, Volume: 83, Issue:1

    Topics: alpha-Glucosidases; Antioxidants; Enzyme Inhibitors; Glycoside Hydrolase Inhibitors; Kinetics; Plant Extracts; Protein Binding; Xanthine Oxidase; Zea mays

2014
Constituents of the stem barks of Ailanthus altissima and their potential to inhibit LPS-induced nitric oxide production.
    Bioorganic & medicinal chemistry letters, 2015, Mar-01, Volume: 25, Issue:5

    Topics: Ailanthus; Animals; Anti-Inflammatory Agents; Carbolines; Cell Line; Glucosides; Indole Alkaloids; Lipopolysaccharides; Mice; Nitric Oxide; Plant Bark; Plant Extracts

2015
Structure-activity relationships of vanillic acid ester analogs in inhibitory effect of antigen-mediated degranulation in rat basophilic leukemia RBL-2H3 cells.
    Bioorganic & medicinal chemistry letters, 2016, 08-01, Volume: 26, Issue:15

    Topics: Animals; Antigens; Cell Line, Tumor; Dose-Response Relationship, Drug; Esters; Leukemia, Basophilic, Acute; Molecular Structure; Rats; Structure-Activity Relationship; Vanillic Acid

2016
Polyphenolic compounds: Synthesis, assessment of antimicrobial effect and enzymes inhibition against important medicinal enzymes with computational details.
    Bioorganic & medicinal chemistry letters, 2022, 06-01, Volume: 65

    Topics: Acetylcholinesterase; Anti-Infective Agents; Antioxidants; Cholinesterase Inhibitors; Cholinesterases; Humans; Molecular Docking Simulation; Molecular Structure; Monophenol Monooxygenase; Structure-Activity Relationship

2022
Humic acid: inhibitor of plasmin.
    The Science of the total environment, 1992, Volume: 114

    Topics: Coumaric Acids; Dose-Response Relationship, Drug; Fibrinolysin; Humans; Humic Substances; Hydroxybenzoates; Kinetics; Resorcinols; Vanillic Acid

1992
Antioxidant action of certain simple phenolic compounds derived from Chinese herbs.
    Chinese medical sciences journal = Chung-kuo i hsueh k'o hsueh tsa chih, 1991, Volume: 6, Issue:1

    Topics: Antioxidants; Coumaric Acids; Drugs, Chinese Herbal; Erythrocytes; Gallic Acid; Hemoglobins; Humans; Hydrogen Peroxide; Lipid Peroxidation; Panax; Plants, Medicinal; Propyl Gallate; Vanillic Acid

1991
Catabolism of single ring aromatic acids by four Aspergillus species.
    Microbios, 1988, Volume: 55, Issue:222

    Topics: Aspergillus fumigatus; Aspergillus niger; Carbon Dioxide; Carbon Radioisotopes; Carboxylic Acids; Coumaric Acids; Formaldehyde; Propionates; Subcellular Fractions; Vanillic Acid

1988
Effect of hydroxy acids on hypercholesterolaemia in rats.
    Atherosclerosis, 1980, Volume: 37, Issue:3

    Topics: Animals; Anticholesteremic Agents; Caffeic Acids; Cinnamates; Coumaric Acids; Drug Evaluation, Preclinical; Hydroxy Acids; Hypercholesterolemia; Phytic Acid; Rats; Uronic Acids; Vanillic Acid

1980
Degradation of trans-ferulic and p-coumaric acid by Acinetobacter calcoaceticus DSM 586.
    Biochimica et biophysica acta, 1995, Jun-09, Volume: 1244, Issue:2-3

    Topics: Acinetobacter calcoaceticus; Catechol 1,2-Dioxygenase; Chromatography, High Pressure Liquid; Coumaric Acids; Dioxygenases; Hydroxybenzoates; Lignin; Magnetic Resonance Spectroscopy; Oxygenases; Parabens; Propionates; Protocatechuate-3,4-Dioxygenase; Spectrophotometry; Vanillic Acid

1995
Mechanisms of ferulic acid conversions to vanillic acid and guaiacol by Rhodotorula rubra.
    The Journal of biological chemistry, 1993, Nov-15, Volume: 268, Issue:32

    Topics: Cell-Free System; Chromatography, High Pressure Liquid; Chromatography, Thin Layer; Coumaric Acids; Guaiacol; Magnetic Resonance Spectroscopy; Mass Spectrometry; Rhodotorula; Vanillic Acid

1993
Antibacterial activity of the phenolic acids fractions of Scrophularia frutescens and Scrophularia sambucifolia.
    Journal of ethnopharmacology, 1996, Jul-26, Volume: 53, Issue:1

    Topics: Anti-Bacterial Agents; Bacillus; Caffeic Acids; Chemical Fractionation; Coumaric Acids; Escherichia coli; Free Radical Scavengers; Gallic Acid; Gentisates; Hydroxybenzoates; Moraxella; Parabens; Plant Extracts; Plants, Medicinal; Propionates; Salmonella typhimurium; Serratia marcescens; Structure-Activity Relationship; Vanillic Acid

1996
A two-step bioconversion process for vanillin production from ferulic acid combining Aspergillus niger and Pycnoporus cinnabarinus.
    Journal of biotechnology, 1996, Oct-01, Volume: 50, Issue:2-3

    Topics: Aspergillus niger; Benzaldehydes; Biotechnology; Biotransformation; Coumaric Acids; Kinetics; Oxidation-Reduction; Polyporaceae; Vanillic Acid

1996
Micellar electrokinetic chromatography as an alternative to high-performance liquid chromatography for separation and determination of phenolic compounds in Japanese spirituous liquor.
    Journal of chromatography. A, 1998, Jan-16, Volume: 793, Issue:2

    Topics: Alcoholic Beverages; Benzaldehydes; Chromatography; Coumaric Acids; Guaiacol; Japan; Phenols; Reproducibility of Results; Vanillic Acid

1998
Genetics of ferulic acid bioconversion to protocatechuic acid in plant-growth-promoting Pseudomonas putida WCS358.
    Microbiology (Reading, England), 1998, Volume: 144 ( Pt 4)

    Topics: Base Sequence; Biodegradation, Environmental; Coumaric Acids; DNA, Complementary; Genes, Bacterial; Genetic Vectors; Hydroxybenzoates; Molecular Sequence Data; Plant Growth Regulators; Pseudomonas putida; Vanillic Acid

1998
Metabolism of ferulic acid via vanillin using a novel CoA-dependent pathway in a newly-isolated strain of Pseudomonas fluorescens.
    Microbiology (Reading, England), 1998, Volume: 144 ( Pt 5)

    Topics: Aldehyde Oxidoreductases; Benzaldehydes; Chromatography, High Pressure Liquid; Coenzyme A Ligases; Coumaric Acids; Magnetic Resonance Spectroscopy; Microscopy, Electron; Pseudomonas fluorescens; Soil Microbiology; Vanillic Acid

1998
Genetic analysis of a chromosomal region containing vanA and vanB, genes required for conversion of either ferulate or vanillate to protocatechuate in Acinetobacter.
    Journal of bacteriology, 1999, Volume: 181, Issue:11

    Topics: Acinetobacter; Bacterial Proteins; Caffeic Acids; Carbon-Oxygen Ligases; Chromosomes, Bacterial; Cloning, Molecular; Coumaric Acids; DNA Mutational Analysis; DNA Transposable Elements; Genes, Bacterial; Genetic Complementation Test; Genetic Linkage; Hydroxybenzoates; Molecular Sequence Data; Mutation; Oxidoreductases, O-Demethylating; Vanillic Acid

1999
Bioconversion of ferulic acid into vanillic acid by means of a vanillate-negative mutant of Pseudomonas fluorescens strain BF13.
    Applied and environmental microbiology, 2000, Volume: 66, Issue:6

    Topics: Base Sequence; Cloning, Molecular; Coumaric Acids; Genetic Complementation Test; Hydroxybenzoates; Molecular Sequence Data; Mutation; Oxidoreductases; Oxidoreductases, O-Demethylating; Oxygenases; Phylogeny; Pseudomonas fluorescens; Sequence Analysis, DNA; Vanillic Acid

2000
Effects exerted by transcriptional regulator PcaU from Acinetobacter sp. strain ADP1.
    Journal of bacteriology, 2001, Volume: 183, Issue:3

    Topics: Acinetobacter; Bacterial Proteins; Coumaric Acids; Gene Expression Regulation, Bacterial; Genes, Bacterial; Genes, Regulator; Genes, Reporter; Hydroxybenzoates; Multigene Family; Parabens; Promoter Regions, Genetic; Protocatechuate-3,4-Dioxygenase; Quinic Acid; Repressor Proteins; Trans-Activators; Vanillic Acid

2001
Novel biomarkers of the metabolism of caffeic acid derivatives in vivo.
    Free radical biology & medicine, 2001, Jun-01, Volume: 30, Issue:11

    Topics: Adult; Biological Availability; Biomarkers; Caffeic Acids; Chromatography, High Pressure Liquid; Cinnamates; Coumaric Acids; Humans; Male; Mass Spectrometry; Vanillic Acid

2001
Studies on germination conditions and antioxidant contents of wheat grain.
    International journal of food sciences and nutrition, 2001, Volume: 52, Issue:4

    Topics: Antioxidants; Ascorbic Acid; beta Carotene; Coumaric Acids; Germination; Time Factors; Triticum; Vanillic Acid; Vitamin E; Water

2001
Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection.
    Journal of agricultural and food chemistry, 2002, Jun-19, Volume: 50, Issue:13

    Topics: Caffeic Acids; Chlorogenic Acid; Chromatography, High Pressure Liquid; Coumaric Acids; Ellagic Acid; Fruit; Gallic Acid; Hydrogen-Ion Concentration; Hydrolysis; Hydroxybenzoates; Vanillic Acid; Vegetables

2002
Biochemical basis for wheat seedling allelopathy on the suppression of annual ryegrass (Lolium rigidum).
    Journal of agricultural and food chemistry, 2002, Jul-31, Volume: 50, Issue:16

    Topics: Coumaric Acids; Gas Chromatography-Mass Spectrometry; Hydroxybenzoates; Lolium; Parabens; Plant Roots; Plants; Regression Analysis; Triticum; Vanillic Acid

2002
Induction of laccase activity in the edible straw mushroom, Volvariella volvacea.
    FEMS microbiology letters, 2003, Jan-21, Volume: 218, Issue:1

    Topics: Agaricales; Agriculture; Benzaldehydes; Copper Sulfate; Coumaric Acids; Culture Media; Gossypium; Laccase; Oxidoreductases; Parabens; Vanillic Acid

2003
Isolation and characterization of thermophilic bacilli degrading cinnamic, 4-coumaric, and ferulic acids.
    Applied and environmental microbiology, 2003, Volume: 69, Issue:3

    Topics: Bacillus; Cinnamates; Coumaric Acids; DNA, Ribosomal; Fresh Water; Hot Temperature; Molecular Sequence Data; Phylogeny; Plant Bark; Propionates; RNA, Ribosomal, 16S; Sequence Analysis, DNA; Vanillic Acid

2003
Inhibitory effects of urinary metabolites on platelet aggregation after orally administering Shimotsu-To, a traditional Chinese medicine, to rats.
    The Journal of pharmacy and pharmacology, 2003, Volume: 55, Issue:2

    Topics: Administration, Oral; Animals; Chromatography, High Pressure Liquid; Coumaric Acids; Drugs, Chinese Herbal; Male; Platelet Aggregation; Rats; Rats, Sprague-Dawley; Structure-Activity Relationship; Vanillic Acid

2003
Chocolate intake increases urinary excretion of polyphenol-derived phenolic acids in healthy human subjects.
    The American journal of clinical nutrition, 2003, Volume: 77, Issue:4

    Topics: 3,4-Dihydroxyphenylacetic Acid; Adult; Cacao; Chromatography, High Pressure Liquid; Coumaric Acids; Female; Flavonoids; Gas Chromatography-Mass Spectrometry; Humans; Hydroxybenzoates; Kinetics; Male; Phenols; Polymers; Polyphenols; Spectrometry, Mass, Electrospray Ionization; Vanillic Acid

2003
Detoxification of ferulic acid by ectomycorrhizal fungi.
    Mycorrhiza, 2003, Volume: 13, Issue:2

    Topics: Agaricales; Coumaric Acids; Mycorrhizae; Vanillic Acid

2003
Effect of phenolic monomers on biomass and hydrolytic enzyme activities of an anaerobic fungus isolated from wild nil gai (Baselophus tragocamelus).
    Letters in applied microbiology, 2003, Volume: 36, Issue:6

    Topics: Animals; Animals, Wild; Antelopes; Biomass; Catechols; Coumaric Acids; Feces; Hydrolases; Male; Phenols; Piromyces; Rumen; Vanillic Acid

2003
Biotransformations of propenylbenzenes by an Arthrobacter sp. and its t-anethole blocked mutants.
    Journal of biotechnology, 2003, Oct-09, Volume: 105, Issue:1-2

    Topics: Allylbenzene Derivatives; Anisoles; Arthrobacter; Benzoates; Biotransformation; Coumaric Acids; Mutation; Oils, Volatile; Vanillic Acid

2003
Signal quenching, detoxification and mineralization of vir gene-inducing phenolics by the VirH2 protein of Agrobacterium tumefaciens.
    Molecular microbiology, 2004, Volume: 51, Issue:4

    Topics: Acetophenones; Agrobacterium tumefaciens; Bacterial Proteins; Benzaldehydes; Benzyl Alcohols; Coumaric Acids; Gallic Acid; Gene Expression Regulation, Bacterial; Genes, Bacterial; Hydroxybenzoates; Kinetics; Mutation; Oxidoreductases, O-Demethylating; Phenols; Plant Tumors; Plasmids; Vanillic Acid; Virulence Factors

2004
[Isolation and structural identification of chemical constituents from Selaginella tamariscina (Beauv.) Spring].
    Yao xue xue bao = Acta pharmaceutica Sinica, 2004, Volume: 39, Issue:1

    Topics: Benzofurans; Caffeic Acids; Coumaric Acids; Molecular Conformation; Molecular Structure; Phenylpropionates; Plants, Medicinal; Selaginellaceae; Vanillic Acid

2004
[Study on the interactions between four components in Ligusticum chuanxiong rhizome and acceptors on cardiac muscle membrane].
    Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica, 2004, Volume: 29, Issue:7

    Topics: Animals; Anthraquinones; Cell Membrane; Coumaric Acids; Female; Ligusticum; Male; Myocytes, Cardiac; Plants, Medicinal; Protein Binding; Pyrazines; Rabbits; Receptors, Adrenergic, alpha; Receptors, Adrenergic, beta; Rhizome; Vanillic Acid

2004
Molecular characterization of the gallate dioxygenase from Pseudomonas putida KT2440. The prototype of a new subgroup of extradiol dioxygenases.
    The Journal of biological chemistry, 2005, Oct-21, Volume: 280, Issue:42

    Topics: Amino Acid Sequence; Benzidines; Catalase; Catechin; Cloning, Molecular; Coumaric Acids; Dioxygenases; Electrophoresis, Polyacrylamide Gel; Escherichia coli; Gallic Acid; Gene Expression Regulation, Bacterial; Hydrogen-Ion Concentration; Indoles; Kinetics; Magnetic Resonance Spectroscopy; Mass Spectrometry; Models, Chemical; Models, Molecular; Molecular Sequence Data; Mutation; Oxygenases; Peroxidase; Phylogeny; Plasmids; Protein Structure, Tertiary; Pseudomonas putida; Sequence Homology, Amino Acid; Spectrophotometry; Sphingomonas; Substrate Specificity; Time Factors; Vanillic Acid

2005
Characterization of the oxidase activity in mammalian catalase.
    The Journal of biological chemistry, 2005, Oct-21, Volume: 280, Issue:42

    Topics: Animals; Benzidines; Blotting, Western; Catalase; Catechin; Cattle; Cell Line; Coumaric Acids; Cricetinae; Heme; Humans; Hydrogen Peroxide; Indoles; Iron; Kinetics; Laccase; Mice; Mitochondria; Models, Biological; Models, Chemical; Models, Molecular; Oxidoreductases; Oxygen; Peroxidases; Phenethylamines; Protein Binding; Protein Conformation; Spectrophotometry; Temperature; Time Factors; Tryptophan; Vanillic Acid

2005
Antibacterial activity directed isolation of compounds from Onosma hispidum.
    Microbiological research, 2006, Volume: 161, Issue:1

    Topics: Anti-Bacterial Agents; Boraginaceae; Chromatography, Thin Layer; Coumaric Acids; Gram-Negative Bacteria; Gram-Positive Bacteria; Microbial Sensitivity Tests; Nuclear Magnetic Resonance, Biomolecular; Plant Roots; Spectrometry, Mass, Electrospray Ionization; Vanillic Acid

2006
Joint action of benzoxazinone derivatives and phenolic acids.
    Journal of agricultural and food chemistry, 2006, Feb-22, Volume: 54, Issue:4

    Topics: Acids, Carbocyclic; Benzoxazines; Benzoxazoles; Coumaric Acids; Drug Synergism; Herbicides; Lolium; Magnoliopsida; Oxazines; Parabens; Pheromones; Propionates; Vanillic Acid

2006
Preferential sorption of phenolic phytotoxins to soil: implications for altering the availability of allelochemicals.
    Journal of agricultural and food chemistry, 2006, Apr-19, Volume: 54, Issue:8

    Topics: Adsorption; Coumaric Acids; Herbicides; Hydroxybenzoates; Phenols; Plants; Soil; Vanillic Acid

2006
Plant growth inhibitors isolated from sugarcane (Saccharum officinarum) straw.
    Journal of plant physiology, 2006, Volume: 163, Issue:8

    Topics: Acids, Carbocyclic; Cell Division; Chromatography, High Pressure Liquid; Coumaric Acids; Gallic Acid; Isomerism; Plant Development; Plant Growth Regulators; Plant Roots; Plants; Saccharum; Vanillic Acid

2006
Production of vanillin from waste residue of rice bran oil by Aspergillus niger and Pycnoporus cinnabarinus.
    Bioresource technology, 2007, Volume: 98, Issue:5

    Topics: Aspergillus niger; Benzaldehydes; Bioreactors; Biotransformation; Carbon Radioisotopes; Conservation of Natural Resources; Coumaric Acids; Plant Oils; Polyporaceae; Rice Bran Oil; Vanillic Acid; Waste Disposal, Fluid

2007
Bioconversion of ferulic acid to vanillic acid by Halomonas elongata isolated from table-olive fermentation.
    FEMS microbiology letters, 2006, Volume: 262, Issue:1

    Topics: Benzaldehydes; Biomass; Coumaric Acids; Fermentation; Food Microbiology; Gas Chromatography-Mass Spectrometry; Halomonas; Models, Biological; Olive Oil; Plant Oils; Vanillic Acid

2006
Isolation and characterization of Streptomyces sp. NL15-2K capable of degrading lignin-related aromatic compounds.
    Journal of bioscience and bioengineering, 2006, Volume: 102, Issue:2

    Topics: Benzaldehydes; Biodegradation, Environmental; Biotechnology; Caffeic Acids; Carbon; Coumaric Acids; Hydroxybenzoates; Lignin; Microscopy, Electron, Scanning; Models, Chemical; Phenols; Streptomyces; Vanillic Acid

2006
Microbial transformation of ferulic acid to vanillic acid by Streptomyces sannanensis MTCC 6637.
    Journal of industrial microbiology & biotechnology, 2007, Volume: 34, Issue:2

    Topics: Benzaldehydes; Biotechnology; Chromatography, Gel; Coenzyme A; Coumaric Acids; Culture Media; Streptomyces; Vanillic Acid

2007
Inhibition of human recombinant cytochrome P450s by curcumin and curcumin decomposition products.
    Toxicology, 2007, Jun-03, Volume: 235, Issue:1-2

    Topics: Aryl Hydrocarbon Hydroxylases; Benzaldehydes; Coumaric Acids; Curcumin; Cytochrome P-450 CYP1A2; Cytochrome P-450 CYP1A2 Inhibitors; Cytochrome P-450 CYP2B6; Cytochrome P-450 CYP2C9; Cytochrome P-450 CYP2D6 Inhibitors; Cytochrome P-450 CYP3A; Cytochrome P-450 Enzyme Inhibitors; Cytochrome P-450 Enzyme System; Drug Interactions; Drug Stability; Enzyme Inhibitors; Humans; In Vitro Techniques; Kinetics; Oxidoreductases, N-Demethylating; Vanillic Acid

2007
Alkylated poly(styrene-divinylbenzene) monolithic columns for mu-HPLC and CEC separation of phenolic acids.
    Journal of separation science, 2007, Volume: 30, Issue:17

    Topics: Alkylation; Capillary Electrochromatography; Chromatography, High Pressure Liquid; Coumaric Acids; Gallic Acid; Hydroxybenzoates; Particle Size; Polystyrenes; Porosity; Reproducibility of Results; Sensitivity and Specificity; Surface Properties; Time Factors; Vanillic Acid

2007
Formation of 4-vinyl guaiacol as an intermediate in bioconversion of ferulic acid by Schizophyllum commune.
    Bioscience, biotechnology, and biochemistry, 2008, Volume: 72, Issue:1

    Topics: Benzaldehydes; Biomass; Coumaric Acids; Guaiacol; Kinetics; Models, Molecular; Schizophyllum; Vanillic Acid

2008
Simultaneous estimation of phenolic acids in sea buckthorn (Hippophaë rhamnoides) using RP-HPLC with DAD.
    Journal of pharmaceutical and biomedical analysis, 2008, May-12, Volume: 47, Issue:1

    Topics: Chromatography, High Pressure Liquid; Coumaric Acids; Hippophae; Hydroxybenzoates; Plant Extracts; Plant Leaves; Seeds; Vanillic Acid

2008
Ultrahigh-pressure liquid chromatography of isoflavones and phenolic acids on different stationary phases.
    Journal of chromatography. A, 2008, Jun-27, Volume: 1195, Issue:1-2

    Topics: Caffeic Acids; Chromatography, High Pressure Liquid; Coumaric Acids; Gallic Acid; Genistein; Glycine max; Hydroxybenzoates; Isoflavones; Molecular Structure; Pisum sativum; Plant Extracts; Propionates; Trifolium; Vanillic Acid

2008
Chemotaxonomic variability in Zizyphus mouritiana varieties and its pharmacological properties in relation to human health.
    Journal of herbal pharmacotherapy, 2007, Volume: 7, Issue:3-4

    Topics: Antioxidants; Caffeic Acids; Chromatography, High Pressure Liquid; Coumaric Acids; Gallic Acid; Humans; Hydroxybenzoates; India; Plant Bark; Plant Extracts; Species Specificity; Tannins; Vanillic Acid; Ziziphus

2007
Evaluation of the peroxynitrite scavenging activity of heat-processed ginseng.
    Journal of medicinal food, 2009, Volume: 12, Issue:1

    Topics: Coumaric Acids; Free Radical Scavengers; Gallic Acid; Panax; Peroxynitrous Acid; Phenols; Plant Extracts; Propionates; Pyrones; Vanillic Acid

2009
[Determination of active components in Radix astragali and its medicinal preparations by capillary electrophoresis with electrochemical detection].
    Se pu = Chinese journal of chromatography, 2009, Volume: 27, Issue:2

    Topics: Astragalus propinquus; Coumaric Acids; Electrochemistry; Electrophoresis, Capillary; Plant Extracts; Plant Roots; Rutin; Vanillic Acid

2009
Purification and characterization of vanillin dehydrogenases from alkaliphile Micrococcus sp. TA1 and neutrophile Burkholderia cepacia TM1.
    FEMS microbiology letters, 2010, Volume: 303, Issue:1

    Topics: Aldehyde Oxidoreductases; Benzaldehydes; Burkholderia cepacia; Chromatography, Gel; Coenzymes; Coumaric Acids; Electrophoresis, Polyacrylamide Gel; Enzyme Stability; Hydrogen-Ion Concentration; Hydroxybenzoates; Micrococcus; Molecular Weight; NAD; NADP; Temperature; Vanillic Acid

2010
Biotransformation of ferulic acid to 4-vinylguaiacol by a wild and a diploid strain of Aspergillus niger.
    Bioresource technology, 2010, Volume: 101, Issue:12

    Topics: Aspergillus niger; Biotransformation; Coumaric Acids; Guaiacol; Vanillic Acid

2010
Inhibitory effects of active fraction and its main components of Shaofu Zhuyu decoction on uterus contraction.
    The American journal of Chinese medicine, 2010, Volume: 38, Issue:4

    Topics: Animals; Coumaric Acids; Drugs, Chinese Herbal; Female; Glycosides; Magnoliopsida; Mice; Mice, Inbred Strains; Oxytocin; Parasympatholytics; Uterine Contraction; Vanillic Acid

2010
[Study on the chemical constituents from Fructus Toosendan].
    Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials, 2010, Volume: 33, Issue:6

    Topics: Caffeic Acids; Coumaric Acids; Fruit; Hydroxybenzoates; Isoflavones; Kaempferols; Magnetic Resonance Spectroscopy; Meliaceae; Molecular Structure; Plants, Medicinal; Vanillic Acid

2010
Elevated carbon dioxide increases contents of flavonoids and phenolic compounds, and antioxidant activities in Malaysian young ginger (Zingiber officinale Roscoe.) varieties.
    Molecules (Basel, Switzerland), 2010, Nov-03, Volume: 15, Issue:11

    Topics: Antioxidants; Carbon Dioxide; Catechin; Chromatography, High Pressure Liquid; Cinnamates; Coumaric Acids; Flavanones; Flavonoids; Flavonols; Free Radical Scavengers; Gallic Acid; Hydroxybenzoates; Kaempferols; Malaysia; Phenols; Quercetin; Rutin; Salicylic Acid; Tannins; Vanillic Acid; Zingiber officinale

2010
Improvement of leucocyte functions in mature and old mice after 15 and 30 weeks of diet supplementation with polyphenol-rich biscuits.
    European journal of nutrition, 2011, Volume: 50, Issue:7

    Topics: Age Factors; Animals; Antioxidants; Biomarkers; Catechin; Coumaric Acids; Diet; Dietary Supplements; Edible Grain; Female; Food, Fortified; Hydroxybenzoates; Interleukin-2; Longevity; Lymphocytes; Macrophages, Peritoneal; Mice; Mice, Inbred ICR; Phenylpropionates; Polyphenols; Propionates; Rutin; Superoxides; Tumor Necrosis Factor-alpha; Vanillic Acid

2011
Phenolic compounds as cultivar- and variety-distinguishing factors in some plant products.
    Plant foods for human nutrition (Dordrecht, Netherlands), 2011, Volume: 66, Issue:1

    Topics: Antioxidants; Coumaric Acids; Fagopyrum; Gallic Acid; Hordeum; Phenols; Pisum sativum; Plant Proteins; Vanillic Acid

2011
Efficient synthesis of hydroxystyrenes via biocatalytic decarboxylation/deacetylation of substituted cinnamic acids by newly isolated Pantoea agglomerans strains.
    Journal of the science of food and agriculture, 2012, Volume: 92, Issue:3

    Topics: Acetylation; Bacterial Proteins; Biocatalysis; Cinnamates; Coumaric Acids; Feasibility Studies; Flavoring Agents; Food Additives; Guaiacol; Hydroxylation; India; Molecular Structure; Molecular Typing; Oxidation-Reduction; Pantoea; Soil Microbiology; Solvents; Species Specificity; Substrate Specificity; Vanillic Acid

2012
Color of whole-wheat foods prepared from a bright-white hard winter wheat and the phenolic acids in its coarse bran.
    Journal of food science, 2011, Volume: 76, Issue:6

    Topics: Bread; Chemical Phenomena; Cinnamates; Coumaric Acids; Dietary Fiber; Food Handling; Functional Food; Gallic Acid; Hydroxybenzoates; Kansas; Mechanical Phenomena; Parabens; Phenols; Pigmentation; Quality Control; Seeds; Solubility; Species Specificity; Triticum; Vanillic Acid

2011
Guaiacol production from ferulic acid, vanillin and vanillic acid by Alicyclobacillus acidoterrestris.
    International journal of food microbiology, 2012, Jun-15, Volume: 157, Issue:1

    Topics: Alicyclobacillus; Benzaldehydes; Beverages; Coumaric Acids; Food Preservation; Fruit; Guaiacol; Vanillic Acid

2012
Four phenolic acids determined by an improved HPLC method with a programmed ultraviolet wavelength detection and their relationships with lignin content in 13 agricultural residue feeds.
    Journal of the science of food and agriculture, 2013, Jan-15, Volume: 93, Issue:1

    Topics: Animal Feed; Animals; Chromatography, High Pressure Liquid; Chromatography, Reverse-Phase; Coumaric Acids; Crops, Agricultural; Dietary Fiber; Hydroxybenzoates; Lignin; Phenols; Plant Stems; Propionates; Temperature; Triticum; Ultraviolet Rays; Vanillic Acid; Zea mays

2013
[Non-alkaloid chemical constituents from Coptis chinensis].
    Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica, 2012, Volume: 37, Issue:9

    Topics: Caffeic Acids; Chlorogenic Acid; Coptis; Coumaric Acids; Ethanol; Flavanones; Flavones; Furans; Hydroxybenzoates; Lignans; Lignin; Naphthols; Quercetin; Vanillic Acid

2012
Investigation of the Amycolatopsis sp. strain ATCC 39116 vanillin dehydrogenase and its impact on the biotechnical production of vanillin.
    Applied and environmental microbiology, 2013, Volume: 79, Issue:1

    Topics: Actinomycetales; Aldehyde Oxidoreductases; Benzaldehydes; Biotechnology; Coenzymes; Coumaric Acids; DNA, Bacterial; Escherichia coli; Gene Deletion; Gene Expression; Hydrogen-Ion Concentration; Industrial Microbiology; Metabolic Engineering; Molecular Sequence Data; NAD; Recombinant Proteins; Sequence Analysis, DNA; Substrate Specificity; Temperature; Vanillic Acid

2013
Bioprocess design for the microbial production of natural phenolic compounds by Debaryomyces hansenii.
    Applied biochemistry and biotechnology, 2012, Volume: 168, Issue:8

    Topics: Acetophenones; Biological Products; Bioreactors; Biotransformation; Coumaric Acids; Glucose; Guaiacol; Peptones; Phenols; Saccharomycetales; Vanillic Acid

2012
Sensing of plant hydrolysate-related phenolics with an aaeXAB::luxCDABE bioreporter strain of Escherichia coli.
    Bioresource technology, 2013, Volume: 127

    Topics: Bacterial Proteins; Biofuels; Cloning, Molecular; Coumaric Acids; DNA Primers; Escherichia coli; Gene Expression Regulation, Bacterial; Luminescent Measurements; Molybdenum; Plants; Polymerase Chain Reaction; Promoter Regions, Genetic; Transcriptome; Tungsten Compounds; Vanillic Acid

2013
Sonochemical effects on free phenolic acids under ultrasound treatment in a model system.
    Ultrasonics sonochemistry, 2013, Volume: 20, Issue:4

    Topics: Caffeic Acids; Coumaric Acids; Hydroxybenzoates; Models, Molecular; Parabens; Propionates; Sonication; Temperature; Vanillic Acid

2013
Discovery and SARs of trans-3-aryl acrylic acids and their analogs as novel anti-tobacco mosaic virus (TMV) agents.
    PloS one, 2013, Volume: 8, Issue:2

    Topics: Acrylates; Antiviral Agents; Caffeic Acids; Cinnamates; Coumaric Acids; Drug Discovery; Host-Pathogen Interactions; Models, Chemical; Molecular Structure; Nicotiana; Plant Leaves; Ribavirin; Structure-Activity Relationship; Tobacco Mosaic Virus; Vanillic Acid

2013
Protective effect of vanilloids against chemical stress on the white-rot fungus Ganoderma lucidum.
    Journal of environmental management, 2013, Jul-30, Volume: 124

    Topics: Adsorption; Benzaldehydes; Biodegradation, Environmental; Coumaric Acids; Environmental Pollutants; Fungicides, Industrial; Kinetics; Reishi; Vanillic Acid

2013
Biotransformation of rice bran to ferulic acid by pediococcal isolates.
    Applied biochemistry and biotechnology, 2013, Volume: 170, Issue:4

    Topics: Bacterial Proteins; Benzaldehydes; Benzyl Alcohols; Biotransformation; Carboxy-Lyases; Carboxylic Ester Hydrolases; Coumaric Acids; Dairy Products; Food Industry; Hydrolysis; Oryza; Pediococcus; Phenols; Probiotics; Vanillic Acid

2013
UHPLC-MS simultaneous determination and pharmacokinetic study of three aromatic acids and one monoterpene in rat plasma after oral administration of Shaofu Zhuyu decoction.
    The American journal of Chinese medicine, 2013, Volume: 41, Issue:3

    Topics: Acids, Carbocyclic; Administration, Oral; Animals; Benzoates; Bridged-Ring Compounds; Caffeic Acids; Chromatography, High Pressure Liquid; Coumaric Acids; Drugs, Chinese Herbal; Dysmenorrhea; Female; Glucosides; Monoterpenes; Rats; Rats, Sprague-Dawley; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry; Vanillic Acid

2013
Changes in phenolic acid content during dry-grind processing of corn into ethanol and DDGS.
    Journal of the science of food and agriculture, 2014, Volume: 94, Issue:9

    Topics: Animal Feed; Animals; Antioxidants; Caffeic Acids; Carboxylic Acids; Chromatography, High Pressure Liquid; Coumaric Acids; Diet; Ethanol; Fermentation; Food Handling; Hydroxybenzoates; Phenols; Propionates; Seeds; Starch; Vanillic Acid; Zea mays

2014
Electroanalysis may be used in the vanillin biotechnological production.
    Applied biochemistry and biotechnology, 2014, Volume: 172, Issue:4

    Topics: Benzaldehydes; Biotechnology; Coumaric Acids; Electrochemical Techniques; Eugenol; Platinum; Vanillic Acid

2014
A rapid colorimetric screening method for vanillic acid and vanillin-producing bacterial strains.
    Journal of applied microbiology, 2014, Volume: 116, Issue:4

    Topics: Benzaldehydes; Biotransformation; Colorimetry; Coumaric Acids; Lignin; Pseudomonas; Vanillic Acid

2014
Investigation of overfoaming activities and gushing mechanisms of individual beer ingredients as model substances in bottled carbonated water.
    Journal of the science of food and agriculture, 2014, Volume: 94, Issue:10

    Topics: Beer; Carbon Dioxide; Carbonated Water; Cinnamates; Coumaric Acids; Humans; Palmitic Acid; Solubility; Vanillic Acid

2014
Phenolic acid composition, antioxidant activity and phenolic content of tarhana supplemented with oat flour.
    Food chemistry, 2014, May-15, Volume: 151

    Topics: Antioxidants; Avena; Coumaric Acids; Flour; Food Handling; Gallic Acid; Hydroxybenzoates; Phenols; Vanillic Acid

2014
Cytotoxic effects of Phytophenolics from Caesalpinia mimosoides Lamk on cervical carcinoma cell lines through an apoptotic pathway.
    Asian Pacific journal of cancer prevention : APJCP, 2014, Volume: 15, Issue:1

    Topics: Animals; Antineoplastic Agents, Phytogenic; Apoptosis; Caesalpinia; Caffeine; Caspase 3; Caspase 7; Cell Survival; Chlorocebus aethiops; Coumaric Acids; Enzyme Activation; Gallic Acid; HeLa Cells; Humans; Inhibitory Concentration 50; Phenols; Plant Extracts; Plant Leaves; Plant Shoots; Resveratrol; Stilbenes; Vanillic Acid; Vero Cells

2014
Study of the surfactant properties of aqueous stream from the corn milling industry.
    Journal of agricultural and food chemistry, 2014, Jun-18, Volume: 62, Issue:24

    Topics: Antioxidants; Coumaric Acids; Gas Chromatography-Mass Spectrometry; Hydrophobic and Hydrophilic Interactions; Oxidative Stress; Spectroscopy, Fourier Transform Infrared; Surface Tension; Surface-Active Agents; Vanillic Acid; Zea mays

2014
Probing occurrence of phenylpropanoids in Morinda citrifolia in relation to foliar diseases.
    Natural product research, 2015, Volume: 29, Issue:6

    Topics: Benzaldehydes; Cell Wall; Coumaric Acids; Morinda; Phenols; Plant Diseases; Plant Leaves; Propionates; Vanillic Acid

2015
Impact of processing on the phenolic profiles of small millets: evaluation of their antioxidant and enzyme inhibitory properties associated with hyperglycemia.
    Food chemistry, 2015, Feb-15, Volume: 169

    Topics: alpha-Amylases; alpha-Glucosidases; Antioxidants; Chelating Agents; Chromatography, High Pressure Liquid; Coumaric Acids; Enzyme Inhibitors; Flavonoids; Free Radical Scavengers; Germination; Humans; Hydrogen Peroxide; Hyperglycemia; Ions; Kaempferols; Oxidation-Reduction; Panicum; Phenols; Plant Extracts; Solvents; Vanillic Acid

2015
Phenolic compounds and antioxidant properties of breeding lines between the white and black rice.
    Food chemistry, 2015, Apr-01, Volume: 172

    Topics: Anthocyanins; Antioxidants; Coumaric Acids; Edible Grain; Glucosides; Hydroxybenzoates; Oryza; Plant Extracts; Propionates; Vanillic Acid

2015
Antioxidant and DNA damage protection potentials of selected phenolic acids.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2015, Volume: 77

    Topics: Antioxidants; beta Carotene; Cinnamates; Coumaric Acids; Depsides; DNA Damage; Gallic Acid; Hydrogen Peroxide; Hydroxybenzoates; Linoleic Acid; Phytochemicals; Rosmarinic Acid; Ultraviolet Rays; Vanillic Acid

2015
Sensory characterization during repeated ingestion of small-molecular-weight phenolic acids.
    Journal of the science of food and agriculture, 2016, Jan-30, Volume: 96, Issue:2

    Topics: Coumaric Acids; Dose-Response Relationship, Drug; Humans; Sensation; Taste; Vanillic Acid

2016
Novel Halomonas sp. B15 isolated from Larnaca Salt Lake in Cyprus that generates vanillin and vanillic acid from ferulic acid.
    World journal of microbiology & biotechnology, 2015, Volume: 31, Issue:8

    Topics: Benzaldehydes; Coumaric Acids; Cyprus; Halomonas; Lakes; Molecular Sequence Data; Phylogeny; Sodium Chloride; Vanillic Acid

2015
Nutritional evaluation, antioxidant studies and quantification of poly phenolics, in Roscoea purpurea tubers.
    BMC research notes, 2015, Jul-30, Volume: 8

    Topics: Antioxidants; beta Carotene; Biphenyl Compounds; Chromatography, High Pressure Liquid; Coumaric Acids; Hydroxybenzoates; Kaempferols; Phenols; Picrates; Plant Extracts; Plant Tubers; Vanillic Acid; Zingiberaceae

2015
[Study on Chemical Constituents of Fermented Antrodia camphorata Powder].
    Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials, 2015, Volume: 38, Issue:2

    Topics: Antrodia; Chromatography, Liquid; Coumaric Acids; Fermentation; Phytochemicals; Plants, Medicinal; Powders; Propionates; Sitosterols; Vanillic Acid

2015
Ferulic acid transformation into the main vanilla aroma compounds by Amycolatopsis sp. ATCC 39116.
    Applied microbiology and biotechnology, 2016, Volume: 100, Issue:4

    Topics: Actinobacteria; Benzaldehydes; Benzyl Alcohols; Biotransformation; Coumaric Acids; Culture Media; Fermentation; Flavoring Agents; Vanillic Acid

2016
Identification and characterization of the vanillin dehydrogenase YfmT in Bacillus subtilis 3NA.
    Applied microbiology and biotechnology, 2016, Volume: 100, Issue:8

    Topics: Aldehyde Oxidoreductases; Bacillus subtilis; Bacterial Proteins; Benzaldehydes; Coumaric Acids; Enzyme Stability; Guaiacol; Hydrogen-Ion Concentration; Kinetics; Temperature; Vanillic Acid

2016
[Correlation of Allelopathy of Rehmannia glutinosa Root Exudates and Their Phenolic Acids Contents].
    Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials, 2015, Volume: 38, Issue:4

    Topics: Allelopathy; Chromatography, High Pressure Liquid; Coumaric Acids; Gallic Acid; Hydroxybenzoates; Parabens; Plant Exudates; Plant Roots; Rehmannia; Vanillic Acid

2015
Formation of Guaiacol by Spoilage Bacteria from Vanillic Acid, a Product of Rice Koji Cultivation, in Japanese Sake Brewing.
    Journal of agricultural and food chemistry, 2016, Jun-08, Volume: 64, Issue:22

    Topics: Bacillus amyloliquefaciens; Bacillus subtilis; Coumaric Acids; Food Contamination; Guaiacol; Oryza; Staphylococcus; Vanillic Acid; Wine

2016
Use of Vine-Trimming Wastes as Carrier for Amycolatopsis sp. to Produce Vanillin, Vanillyl Alcohol, and Vanillic Acid.
    Current microbiology, 2016, Volume: 73, Issue:4

    Topics: Actinomycetales; Benzaldehydes; Benzyl Alcohols; Biotechnology; Biotransformation; Coumaric Acids; Vanillic Acid; Waste Products

2016
A multifunctional extract from corn steep liquor: antioxidant and surfactant activities.
    Food & function, 2016, Sep-14, Volume: 7, Issue:9

    Topics: Antioxidants; Caffeic Acids; Catechin; Coumaric Acids; Food Handling; Hydroxybenzoates; Industrial Waste; Phenols; Propionates; Quercetin; Surface-Active Agents; Vanillic Acid; Zea mays

2016
Biopolyester-based systems containing naturally occurring compounds with enhanced thermo-oxidative stability.
    Journal of applied biomaterials & functional materials, 2016, Nov-02, Volume: 14, Issue:4

    Topics: Coumaric Acids; Hot Temperature; Oxidation-Reduction; Polyesters; Quercetin; Vanillic Acid; Vitamin E

2016
Tuning the photocatalytic activity of bismuth wolframate: towards selective oxidations for the biorefinery driven by solar-light.
    Chemical communications (Cambridge, England), 2017, Jul-04, Volume: 53, Issue:54

    Topics: Benzaldehydes; Benzoic Acid; Bismuth; Catalysis; Cinnamates; Coumaric Acids; Molecular Structure; Nanostructures; Oxidation-Reduction; Photochemical Processes; Sunlight; Tungsten; Tungsten Compounds; Vanillic Acid; Water

2017
Characterization of Free, Conjugated, and Bound Phenolic Acids in Seven Commonly Consumed Vegetables.
    Molecules (Basel, Switzerland), 2017, Nov-01, Volume: 22, Issue:11

    Topics: Caffeic Acids; Chlorogenic Acid; Coumaric Acids; Gallic Acid; Glycine max; Hydroxybenzoates; Phenols; Principal Component Analysis; Quinic Acid; Tandem Mass Spectrometry; Vanillic Acid; Vegetables

2017
Modulation in phenolic root exudate profile of Abelmoschus esculentus expressing activation of defense pathway.
    Microbiological research, 2018, Volume: 207

    Topics: Abelmoschus; Alcaligenes faecalis; Biofilms; Chemotaxis; Coumaric Acids; Fumarates; Gallic Acid; Plant Exudates; Plant Roots; Quercetin; Rhizosphere; Shikimic Acid; Vanillic Acid

2018
A proteomic analysis of ferulic acid metabolism in Amycolatopsis sp. ATCC 39116.
    Applied microbiology and biotechnology, 2018, Volume: 102, Issue:14

    Topics: Actinomycetales; Benzaldehydes; Benzyl Alcohols; Caffeic Acids; Coumaric Acids; Metabolic Networks and Pathways; Mutation; Oxidation-Reduction; Proteomics; Vanillic Acid

2018
Metabolism of phenolic acids in whole wheat and rye malt sourdoughs.
    Food microbiology, 2019, Volume: 77

    Topics: Bread; Carboxy-Lyases; Coculture Techniques; Coumaric Acids; Edible Grain; Fermentation; Fermented Foods; Flour; Food Microbiology; Food Quality; Gallic Acid; Hydroxybenzoates; Lactobacillales; Lactobacillus; Secale; Triticum; Vanillic Acid; Volatile Organic Compounds; Yeasts

2019
Molecular cloning and characterization of vanillin dehydrogenase from Streptomyces sp. NL15-2K.
    BMC microbiology, 2018, 10-24, Volume: 18, Issue:1

    Topics: Aldehyde Oxidoreductases; Amino Acid Sequence; Benzaldehydes; Biotransformation; Cloning, Molecular; Coumaric Acids; Enzymes; Hydroxybenzoates; Kinetics; Open Reading Frames; Phylogeny; Recombinant Proteins; Streptomyces; Substrate Specificity; Vanillic Acid

2018
Biotransformation of corn bran derived ferulic acid to vanillic acid using engineered
    Preparative biochemistry & biotechnology, 2020, Volume: 50, Issue:4

    Topics: Coumaric Acids; Fermentation; Pseudomonas putida; Seeds; Vanillic Acid; Zea mays

2020
Development of a CRISPR/Cas9n-based tool for metabolic engineering of Pseudomonas putida for ferulic acid-to-polyhydroxyalkanoate bioconversion.
    Communications biology, 2020, 03-05, Volume: 3, Issue:1

    Topics: Bacterial Proteins; Clustered Regularly Interspaced Short Palindromic Repeats; Coumaric Acids; CRISPR-Associated Protein 9; CRISPR-Cas Systems; Gene Editing; Lignin; Polyhydroxyalkanoates; Pseudomonas putida; Vanillic Acid

2020
Screening of secondary metabolites in cladodes to further decode the domestication process in the genus Opuntia (Cactaceae).
    Planta, 2020, Mar-06, Volume: 251, Issue:4

    Topics: Apigenin; Caffeic Acids; Chlorogenic Acid; Chromatography, High Pressure Liquid; Coumaric Acids; Domestication; Flavonoids; Gallic Acid; Hydroxybenzoates; Oleanolic Acid; Opuntia; Quercetin; Rutin; Sterols; Terpenes; Vanillic Acid

2020
Microbial conversion of vanillin from ferulic acid extracted from raw coir pith.
    Natural product research, 2022, Volume: 36, Issue:4

    Topics: Benzaldehydes; Coumaric Acids; Lignin; Vanillic Acid

2022
Feeding strategies to optimize vanillin production by Amycolatopsis sp. ATCC 39116.
    Bioprocess and biosystems engineering, 2021, Volume: 44, Issue:4

    Topics: Amycolatopsis; Benzaldehydes; Benzyl Alcohols; Biomass; Bioreactors; Biotechnology; Coumaric Acids; Culture Media; Glucose; Hydrogen-Ion Concentration; Industrial Microbiology; Kinetics; Oxygen; Phenol; Vanillic Acid

2021
Biodegradation of lignin monomers and bioconversion of ferulic acid to vanillic acid by Paraburkholderia aromaticivorans AR20-38 isolated from Alpine forest soil.
    Applied microbiology and biotechnology, 2021, Volume: 105, Issue:7

    Topics: Burkholderiaceae; Coumaric Acids; Forests; Lignin; Soil; Vanillic Acid

2021
A Novel Gene Cluster Is Involved in the Degradation of Lignin-Derived Monoaromatics in Thermus oshimai JL-2.
    Applied and environmental microbiology, 2021, 05-11, Volume: 87, Issue:11

    Topics: Coumaric Acids; Genes, Bacterial; Lignin; Multigene Family; Parabens; Thermus; Vanillic Acid

2021
Streptomyces tunisiensis DSM 42037 mediated bioconversion of ferulic acid released from barley bran.
    World journal of microbiology & biotechnology, 2021, Mar-22, Volume: 37, Issue:4

    Topics: Biotransformation; Coumaric Acids; Culture Media; Guaiacol; Hordeum; Hydroxybenzoates; Kinetics; Plant Extracts; Streptomyces; Vanillic Acid

2021
Phenolic Profiles of Ten Australian Faba Bean Varieties.
    Molecules (Basel, Switzerland), 2021, Jul-30, Volume: 26, Issue:15

    Topics: Antioxidants; Australia; Catechin; Chlorogenic Acid; Chromatography, High Pressure Liquid; Coumaric Acids; Crops, Agricultural; Flavonoids; Gallic Acid; Humans; Hydroxybenzoates; Parabens; Rutin; Vanillic Acid; Vicia faba

2021
Guanxining injection alleviates fibrosis in heart failure mice and regulates SLC7A11/GPX4 axis.
    Journal of ethnopharmacology, 2023, Jun-28, Volume: 310

    Topics: Animals; Chromatography, Liquid; Drugs, Chinese Herbal; Fibrosis; Glycine; Heart Failure; Mice; Rosmarinic Acid; Salvia miltiorrhiza; Tandem Mass Spectrometry; Vanillic Acid

2023