vanillic acid has been researched along with dihydro-3-coumaric acid in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Gonthier, MP; Lapierre, C; Lazarus, SA; Mila, I; Rémésy, C; Rios, LY; Scalbert, A; Williamson, G | 1 |
1 other study(ies) available for vanillic acid and dihydro-3-coumaric acid
| Article | Year |
|---|---|
Chocolate intake increases urinary excretion of polyphenol-derived phenolic acids in healthy human subjects.
Topics: 3,4-Dihydroxyphenylacetic Acid; Adult; Cacao; Chromatography, High Pressure Liquid; Coumaric Acids; Female; Flavonoids; Gas Chromatography-Mass Spectrometry; Humans; Hydroxybenzoates; Kinetics; Male; Phenols; Polymers; Polyphenols; Spectrometry, Mass, Electrospray Ionization; Vanillic Acid | 2003 |