vanillic acid has been researched along with 1,1-diphenyl-2-picrylhydrazyl in 9 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 9 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Dhanasekar, K; Prince, PS; Rajakumar, S | 1 |
| Dai, H; Li, X; Luo, Y; Mei, W; Wang, H; Zhou, K | 1 |
| Kamtuo, A; Siriamornpun, S; Somporn, C; Theerakulpisut, P | 1 |
| d'Ischia, M; Eidenberger, T; Napolitano, A; Panzella, L | 1 |
| Chen, P; Han, EJ; Xia, W; Xiang, L; Zhao, GW | 1 |
| Gil-Chávez, J; González-Aguilar, GA; Gorinstein, S; Namiesnik, J; Palafox-Carlos, H; Sotelo-Mundo, RR | 1 |
| Misra, A; Rawat, AK; Srivastava, S; Verma, S | 1 |
| Chen, X; Gao, W; Huang, H; Li, X; Mao, X; Miao, J; Wang, T; Zhao, C | 1 |
| Kim, MJ; Lee, J; Seol, NG; Song, J | 1 |
9 other study(ies) available for vanillic acid and 1,1-diphenyl-2-picrylhydrazyl
| Article | Year |
|---|---|
Preventive effects of vanillic acid on lipids, bax, bcl-2 and myocardial infarct size on isoproterenol-induced myocardial infarcted rats: a biochemical and in vitro study.
Topics: Animals; bcl-2-Associated X Protein; Biphenyl Compounds; Creatine Kinase, MB Form; Disease Models, Animal; Free Radical Scavengers; Gene Expression Regulation; Isoproterenol; Lipid Metabolism; Lipids; Male; Myocardial Infarction; Myocardium; Picrates; Proto-Oncogene Proteins c-bcl-2; Rats; Rats, Wistar; Vanillic Acid | 2011 |
Antioxidant activity of papaya seed extracts.
Topics: 1-Butanol; Acetates; Alkanes; Biphenyl Compounds; Carica; Chemistry, Pharmaceutical; Chromatography, Gel; Ethanol; Flavonoids; Free Radical Scavengers; Hydroxyl Radical; Parabens; Picrates; Plant Extracts; Seeds; Solvents; Vanillic Acid; Water | 2011 |
Effect of shading on yield, sugar content, phenolic acids and antioxidant property of coffee beans (Coffea Arabica L. cv. Catimor) harvested from north-eastern Thailand.
Topics: Agriculture; Antioxidants; Biomass; Biphenyl Compounds; Caffeic Acids; Chlorogenic Acid; Coffea; Darkness; Dietary Sucrose; Litchi; Phenols; Picrates; Plant Extracts; Seeds; Thailand; Vanillic Acid | 2012 |
Black sesame pigment: DPPH assay-guided purification, antioxidant/antinitrosating properties, and identification of a degradative structural marker.
Topics: Antioxidants; Biphenyl Compounds; Free Radicals; Molecular Structure; Nitrosation; Oxidation-Reduction; Phenols; Picrates; Pigments, Biological; Plant Extracts; Seeds; Sesamum; Vanillic Acid | 2012 |
[Study on the bioactive constituents of Piper wallichii].
Topics: Benzoates; Benzoic Acid; Biphenyl Compounds; Cholinesterase Inhibitors; Coumaric Acids; Free Radical Scavengers; Hydroxybenzoates; Lignans; Molecular Structure; Picrates; Piper; Plant Stems; Plants, Medicinal; Vanillic Acid | 2012 |
Antioxidant interactions between major phenolic compounds found in 'Ataulfo' mango pulp: chlorogenic, gallic, protocatechuic and vanillic acids.
Topics: Biphenyl Compounds; Chlorogenic Acid; Dietary Supplements; Drug Synergism; Free Radical Scavengers; Free Radicals; Fruit; Gallic Acid; Hydroxybenzoates; Mangifera; Picrates; Plant Extracts; Vanillic Acid | 2012 |
Nutritional evaluation, antioxidant studies and quantification of poly phenolics, in Roscoea purpurea tubers.
Topics: Antioxidants; beta Carotene; Biphenyl Compounds; Chromatography, High Pressure Liquid; Coumaric Acids; Hydroxybenzoates; Kaempferols; Phenols; Picrates; Plant Extracts; Plant Tubers; Vanillic Acid; Zingiberaceae | 2015 |
Chemical Composition and Bioactivities of Two Common Chaenomeles Fruits in China: Chaenomeles speciosa and Chaenomeles sinensis.
Topics: alpha-Glucosidases; Antioxidants; Biphenyl Compounds; Catechin; China; Chromatography, High Pressure Liquid; Coumaric Acids; Flavonoids; Fruit; Gallic Acid; Glycoside Hydrolase Inhibitors; Oleanolic Acid; Phenols; Picrates; Plant Extracts; Proanthocyanidins; Propionates; Rosaceae; Rutin; Saponins; Species Specificity; Triterpenes; Ursolic Acid; Vanillic Acid | 2016 |
Riboflavin Phototransformation on the Changes of Antioxidant Capacities in Phenolic Compounds.
Topics: Antioxidants; Benzothiazoles; Biphenyl Compounds; Caffeic Acids; Chlorogenic Acid; Chromans; Coumaric Acids; Curcumin; Light; Molecular Structure; Oxidation-Reduction; Phenols; Picrates; Plant Extracts; Propionates; Quercetin; Resveratrol; Riboflavin; Stilbenes; Sulfonic Acids; Vanillic Acid | 2016 |