valmane and valerenic-acid

The roots of Nardostachys jatamansi have been used as a substitute for valerian in Iranian traditions. Moreover, six species from Valeriana genus such as V. sisymbriifolia grow in Iran which has not been studied yet. We aimed to study of antioxidant effect of Valeriana officinalis, Nardostachys jatamansi and Valeriana sisymbriifolia and comparing their content of valerenic acid and valepotriate. Antioxidant effect was evaluated using diphenylpicrylhydrazyl (DPPH) inhibition and beta carotene-bleaching assays. Identification of valepotriates was achieved using chemical and TLC method. Qualitative and quantitative analysis of valerenic acid was performed using TLC and spectrophotometry methods. Among the tested samples, V. Officinalis showed the highest DPPH inhibition effect with IC(50) value of 38mg/mL. All of the tested plants potentially inhibited beta-carotene oxidation. The calibration curve of authentic valerenic acid was linear in the range of 2-51 mg L(-1). The most and least amount of valepotraites was detectable in V. officinalis and V. sisymbriifolia respectively. Total valerenic acid in different plant species ranged from 0.02% in V. sisymbriifolia to 0.07% (w/w) in V. Officinalis. Our results indicated that all three tested plants contain different amount of valepotriates and valerenic acid. The highest percentage of valepotriates and valerenic acid was detectable in V. officinalis. Overall can conclude that N. jatamansii and V. sisymbriifolia would be a good candidate for substitutation of V. officinalis with noticeable antioxidant effect.

Topics: Antioxidants; beta Carotene; Biphenyl Compounds; Calibration; Chromatography, Thin Layer; Indenes; Iridoids; Linear Models; Nardostachys; Oxidation-Reduction; Picrates; Plant Extracts; Plant Roots; Plants, Medicinal; Reference Standards; Rhizome; Sesquiterpenes; Spectrophotometry, Ultraviolet; Valerian

This study investigated the relaxing effects of Valeriana officinalis L. (Valerianaceae) on human uterine muscle. The major uses of this species in Europe are as a sedative and an anxiolytic; it is also used as a spasmolytic to treat gastrointestinal spasm.. We evaluated two valerian extracts (ethanolic and aqueous) in comparison with a natural mixture of valepotriates and nifedipine on spontaneous and agonist-induced contractions in non-pregnant human myometrium in vitro. Qualitative and quantitative chemical analysis was used to correlate the chemical composition of extracts with their spasmolytic effects. Myometrial strips were obtained from hysterectomy specimens of premenopausal women. Longitudinal muscle strips were mounted vertically in tissue baths under physiological conditions to record their isometric contraction. The responses of cumulative concentrations of valerian extracts on spontaneous contractions in the presence and absence of the beta-adrenoceptor blocker atenolol or the cyclooxygenase inhibitor indometacin, and on agonist-induced contractions, were investigated.. Valerian extracts and valepotriates inhibited uterine contractility in a concentration-dependent manner. Pretreatment with either atenolol or indometacin did not affect the uterine responses to valerian extracts. Valerian extract reduced the maximal contractile response induced by acetylcholine, phenylephrine and histamine independent of the stimulus.. Valerian extracts may have direct inhibitory effects on the contractility of the human uterus and this justifies the traditional use of this plant in the treatment of uterine cramping associated with dysmenorrhoea.

Topics: Acetylcholine; Adrenergic beta-Antagonists; Animals; Atenolol; Chromatography, High Pressure Liquid; Chromatography, Thin Layer; Dose-Response Relationship, Drug; Epinephrine; Female; Guinea Pigs; Humans; Hydrazines; Indenes; Indomethacin; Iridoids; Muscle Contraction; Muscle Relaxation; Myometrium; Nifedipine; Plant Extracts; Plant Roots; Premenopause; Sesquiterpenes; Valerates; Valerian

Thirty-one commercial valerian preparations available in Australia, including teas, tablets, capsules and liquids, were analysed by HPLC for valepotriates, valerenic acid and valerenic acid derivatives. The concentration of valerenic acid and its derivatives ranged from < 0.01 to 6.32 mg/g of product. Powder capsules, on average, contained the highest concentration of valerenic acids (2.46 mg/g) and liquids the lowest concentration (0.47 mg/ml). The mean concentration of valerenic acid in the five products standardized against valerenic acid (3.56 mg/g) was significantly higher than in the 26 non-standardized products (0.89 mg/g). There was a significant relationship between valerenic acids content and added valerian root for the standardized products but not for the non-standardised products. Valepotriates were found at low levels (< 1.0 mg/g) in some teas but were not detected in any of the finished products.

Topics: Australia; Capsules; Chromatography, High Pressure Liquid; Indenes; Iridoids; Pharmaceutical Solutions; Pyrans; Quality Control; Reference Standards; Sesquiterpenes; Spectrophotometry, Ultraviolet; Tablets; Valerian

To investigate the variations of active compounds between species, varieties and individuals of Valeriana cultivated under the same environmental condition, the contents of valerenic acid derivatives and valepotriates in rhizomes and roots of different plant material were analysed by a HPLC method. Different species or varieties of Valeriana yielded 11.65-0.15 mg/g of valerenic acid derivatives, and 1.81-0.03 mg/g of valepotriates. The variation between individuals of one commercial cultivar of V. officinalis ranged from 12.34 to 3.01 mg/g of valerenic acid derivatives, and 3.67-0.92 mg/g of valepotriates. Individuals from self-pollinated mother plants, normal or regenerated, showed a similar variation. The variation of micropropagated plants was much less than the seed propagated plants. The ratio of mean values between valerenic acid derivatives and valepotriates was similar in all groups (3 < ratio < 8) except one group of micropropagated plants (ratio > 20).

Topics: Chromatography, High Pressure Liquid; Humans; Indenes; Iridoids; Plants, Medicinal; Pyrans; Sesquiterpenes; Species Specificity; Valerian