Compounds > valine

valine and isopentyl alcohol

valine has been researched along with isopentyl alcohol in 5 studies

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (20.00)18.2507
2000's1 (20.00)29.6817
2010's1 (20.00)24.3611
2020's2 (40.00)2.80

Authors

AuthorsStudies
Dickinson, JR1
Connor, MR; Liao, JC1
Camarasa, C; Clement, T; Mouret, JR; Perez, M; Sablayrolles, JM; Sanchez, I1
Angela, C; Runguphan, W; Siripong, W; Tanapongpipat, S1
Ai, L; Chen, C; Li, Q; Lou, X; Tian, H; Xie, J; Yu, H1

Other Studies

5 other study(ies) available for valine and isopentyl alcohol

ArticleYear
'Fusel' alcohols induce hyphal-like extensions and pseudohyphal formation in yeasts.
    Microbiology (Reading, England), 1996, Volume: 142 ( Pt 6)

    Topics: 1-Propanol; Alcohols; Butanols; Cell Division; DNA Replication; DNA-Binding Proteins; Ethanol; Fungal Proteins; Hexanols; Isoleucine; Leucine; Methanol; Nitrogen; Pentanols; Phenylethyl Alcohol; Protein Kinases; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins; Species Specificity; Valine; Yeasts

1996
Engineering of an Escherichia coli strain for the production of 3-methyl-1-butanol.
    Applied and environmental microbiology, 2008, Volume: 74, Issue:18

    Topics: Chromatography, Gas; Cloning, Molecular; Escherichia coli; Escherichia coli Proteins; Fermentation; Gene Deletion; Genes, Bacterial; Genetic Engineering; Glucose; Leucine; Operon; Pentanols; Plasmids; Valine

2008
Metabolic responses of Saccharomyces cerevisiae to valine and ammonium pulses during four-stage continuous wine fermentations.
    Applied and environmental microbiology, 2013, Volume: 79, Issue:8

    Topics: 1-Propanol; Amino Acids; Fermentation; Glycerol; Nitrogen; Pentanols; Quaternary Ammonium Compounds; Saccharomyces cerevisiae; Succinic Acid; Valine; Wine

2013
Metabolic engineering of Pichia pastoris for production of isopentanol (3-Methyl-1-butanol).
    Enzyme and microbial technology, 2020, Volume: 138

    Topics: Biofuels; Biosynthetic Pathways; Fungal Proteins; Gene Editing; Gene Expression; Glucose; Keto Acids; Leucine; Metabolic Engineering; Pentanols; Saccharomycetales; Valine

2020
Characterization of Bitter Compounds in
    Journal of agricultural and food chemistry, 2022, Oct-12, Volume: 70, Issue:40

    Topics: Arginine; Butyrates; Furaldehyde; Hexanols; Histidine; Lactates; Pentanols; Phenylethyl Alcohol; Recombination, Genetic; Taste; Valine

2022