valine has been researched along with inosine in 8 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 5 (62.50) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 2 (25.00) | 29.6817 |
2010's | 1 (12.50) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Andersson, P; Butcher, S; Hagberg, H; Hamberger, A; Lehmann, A; Sandberg, M | 1 |
Cooney, DA; Dvorak, JA; Finley, RW | 1 |
Anderson, P; Davis, BD; Sparling, PF | 1 |
Fuchs, S; Inouye, H; Littauer, UZ; Sela, M | 1 |
Chakraburtty, K; Mehler, AH | 1 |
Atkins, JF; Bucklin, DJ; Gesteland, RF; Wills, NM | 1 |
Ghosh, S; Li, YQ; Setlow, P; Zhang, P | 1 |
Aliani, M; Ryland, D; Suh, M; Williamson, J | 1 |
1 review(s) available for valine and inosine
Article | Year |
---|---|
Some questions about the structure and activity of aminoacyl-tRNA synthetases.
Topics: Amino Acid Sequence; Amino Acids; Amino Acyl-tRNA Synthetases; Animals; Base Sequence; Binding Sites; Cations, Divalent; Inosine; Isoleucine; Isomerism; Kinetics; Methionine; Methylation; Molecular Weight; Nucleic Acid Conformation; Oligonucleotides; Phenylalanine; Protein Binding; Pseudouridine; Ribonucleotides; RNA, Transfer; Species Specificity; Sulfhydryl Compounds; Sulfur; Tyrosine; Uracil; Valine | 1971 |
7 other study(ies) available for valine and inosine
Article | Year |
---|---|
Blockade of N-methyl-D-aspartate-sensitive acidic amino acid receptors inhibits ischemia-induced accumulation of purine catabolites in the rat striatum.
Topics: 2-Amino-5-phosphonovalerate; Adenosine; Animals; Brain Ischemia; Corpus Striatum; Hypoxanthine; Hypoxanthines; Inosine; Male; Purines; Rats; Rats, Inbred Strains; Receptors, N-Methyl-D-Aspartate; Receptors, Neurotransmitter; Valine; Xanthine; Xanthines | 1986 |
Nucleoside uptake in Trypanosoma cruzi: analysis of a mutant resistant to tubercidin.
Topics: Adenosine; Aminoglycosides; Animals; Anti-Bacterial Agents; Biological Transport; Cloning, Molecular; Drug Resistance; Inosine; Mutation; Nucleosides; Purines; Pyrimidines; Thymidine; Trypanosoma cruzi; Tubercidin; Uridine; Valine | 1988 |
Pairing of inosine with adenosine in codon position two in the translation of polyinosinic acid.
Topics: Adenosine; Amino Acids; Bacterial Proteins; Carbon Isotopes; Escherichia coli; Glycine; Inosine; Inosine Nucleotides; Magnesium; Models, Chemical; Nucleic Acid Conformation; Peptide Biosynthesis; Polynucleotides; Protein Biosynthesis; RNA, Messenger; Spectrophotometry, Ultraviolet; Spermine; Streptomycin; Valine | 1973 |
Detection of inosine-containing transfer ribonucleic acid species by affinity chromatography on columns of anti-inosine antibodies.
Topics: Alkylation; Animals; Antibodies; Arginine; Carbon Radioisotopes; Chromatography, Affinity; Cyanides; Escherichia coli; Evaluation Studies as Topic; Guanosine; Inosine; Isoleucine; Methionine; Methods; Proline; Rabbits; RNA, Bacterial; RNA, Transfer; Serine; Structure-Activity Relationship; Threonine; Transfer RNA Aminoacylation; Tritium; Valine | 1973 |
P-site pairing subtleties revealed by the effects of different tRNAs on programmed translational bypassing where anticodon re-pairing to mRNA is separated from dissociation.
Topics: Anticodon; Arginine; Base Sequence; Codon; Cytosine; DNA, Bacterial; Guanine; Inosine; Nucleic Acid Conformation; Nucleoside Q; Protein Biosynthesis; Ribosomes; RNA, Messenger; RNA, Transfer; Serine; Valine | 2005 |
Superdormant spores of Bacillus species have elevated wet-heat resistance and temperature requirements for heat activation.
Topics: Bacillus cereus; Bacillus megaterium; Bacillus subtilis; Culture Media; Glucose; Hot Temperature; Inosine; Microbial Viability; Picolinic Acids; Spectrum Analysis, Raman; Spores, Bacterial; Temperature; Valine; Water | 2009 |
The effect of chilled conditioning at 4°C on selected water and lipid-soluble flavor precursors in Bison bison longissimus dorsi muscle and their impact on sensory characteristics.
Topics: Adult; Animals; Bison; Carbohydrates; Chromatography, High Pressure Liquid; Cold Temperature; Cooking; Female; Flavoring Agents; Food Storage; Gas Chromatography-Mass Spectrometry; Humans; Hydrogen-Ion Concentration; Hypoxanthine; Inosine; Inosine Monophosphate; Leucine; Male; Meat; Muscle, Skeletal; Nucleosides; Nucleotides; Phenylalanine; Ribose; Sugar Alcohols; Sugar Phosphates; Taste; Valine; Water; Young Adult | 2014 |