validamycin-a and kasugamycin

validamycin-a has been researched along with kasugamycin* in 2 studies

Other Studies

2 other study(ies) available for validamycin-a and kasugamycin

Article	Year
HLB-MCX-Based Solid-Phase Extraction Combined with Liquid Chromatography-Tandem Mass Spectrometry for the Simultaneous Determination of Four Agricultural Antibiotics (Kasugamycin, Validamycin A, Ningnanmycin, and Polyoxin B) Residues in Plant-Origin Foods Journal of agricultural and food chemistry, 2020, Nov-25, Volume: 68, Issue:47 Topics: Aminoglycosides; Anti-Bacterial Agents; Chromatography, High Pressure Liquid; Chromatography, Liquid; Cytidine; Inositol; Pyrimidine Nucleosides; Solid Phase Extraction; Tandem Mass Spectrometry	2020
Simultaneous determination of kasugamycin and validamycin-A residues in cereals by consecutive solid-phase extraction combined with liquid chromatography-tandem mass spectrometry. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2018, Volume: 35, Issue:3 Topics: Agriculture; Aminoglycosides; Anti-Bacterial Agents; Carbohydrate Conformation; Chromatography, High Pressure Liquid; Edible Grain; Food Contamination; Hydrophobic and Hydrophilic Interactions; Inositol; Solid Phase Extraction; Tandem Mass Spectrometry	2018

Article

Year

HLB-MCX-Based Solid-Phase Extraction Combined with Liquid Chromatography-Tandem Mass Spectrometry for the Simultaneous Determination of Four Agricultural Antibiotics (Kasugamycin, Validamycin A, Ningnanmycin, and Polyoxin B) Residues in Plant-Origin Foods

Journal of agricultural and food chemistry, 2020, Nov-25, Volume: 68, Issue:47

Topics: Aminoglycosides; Anti-Bacterial Agents; Chromatography, High Pressure Liquid; Chromatography, Liquid; Cytidine; Inositol; Pyrimidine Nucleosides; Solid Phase Extraction; Tandem Mass Spectrometry

2020

Simultaneous determination of kasugamycin and validamycin-A residues in cereals by consecutive solid-phase extraction combined with liquid chromatography-tandem mass spectrometry.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2018, Volume: 35, Issue:3

Topics: Agriculture; Aminoglycosides; Anti-Bacterial Agents; Carbohydrate Conformation; Chromatography, High Pressure Liquid; Edible Grain; Food Contamination; Hydrophobic and Hydrophilic Interactions; Inositol; Solid Phase Extraction; Tandem Mass Spectrometry

2018