v 70 has been researched along with 2,2'-azobis(2-amidinopropane) in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 4 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Aldini, G; Krinsky, NI; Russell, RM; Yeum, KJ | 1 |
| Ishida, Y; Niki, E; Raneva, V; Shimasaki, H; Ueta, N | 1 |
| Aldini, G; Chung, HY; Krinsky, NI; Russell, RM; Yeum, KJ | 1 |
| Blumberg, JB; Chen, CY; Cho, SM; Chun, HK; Lee-Kim, YC; Li, L; Park, KM; Russell, RM; Yeum, KJ | 1 |
4 other study(ies) available for v 70 and 2,2'-azobis(2-amidinopropane)
| Article | Year |
|---|---|
A method to measure the oxidizability of both the aqueous and lipid compartments of plasma.
Topics: Adult; alpha-Tocopherol; Amidines; Antioxidants; Azo Compounds; beta Carotene; Biomarkers; Boron Compounds; Fluoresceins; Fluorometry; Humans; Lipids; Nitriles; Oxidation-Reduction; Plasma; Water | 2001 |
Antioxidative activity of 3,4-dihydroxyphenylacetic acid and caffeic acid in rat plasma.
Topics: 3,4-Dihydroxyphenylacetic Acid; alpha-Tocopherol; Amidines; Animals; Antioxidants; Azo Compounds; Caffeic Acids; Edetic Acid; Kinetics; Lipid Peroxidation; Lipids; Liposomes; Male; Methanol; Nitriles; Oxidation-Reduction; Rats; Rats, Sprague-Dawley | 2001 |
The activities of antioxidant nutrients in human plasma depend on the localization of attacking radical species.
Topics: Amidines; Antioxidants; Aza Compounds; Azo Compounds; Body Water; Chromatography, High Pressure Liquid; Fatty Acids; Fluoresceins; Fluorometry; Humans; Lipids; Nitriles; Nutritional Physiological Phenomena; Oxidants; Oxidation-Reduction; Reactive Oxygen Species; Tissue Distribution | 2003 |
A fluorometric assay to determine antioxidant activity of both hydrophilic and lipophilic components in plant foods.
Topics: Amidines; Angelica; Antioxidants; Azo Compounds; Boron Compounds; Chemical Fractionation; Fluoresceins; Fluorometry; Nitriles; Oxidation-Reduction; Perilla; Plants; Solubility; Vegetables | 2009 |