urocanic acid has been researched along with putrescine in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bejo, MH; Ghazali, HM; Muhammad, K; Zare, D | 2 |
2 other study(ies) available for urocanic acid and putrescine
| Article | Year |
|---|---|
Changes in urocanic acid, histamine, putrescine and cadaverine levels in Indian mackerel (Rastrelliger kanagurta) during storage at different temperatures.
Topics: Animals; Cadaverine; Food Storage; Histamine; Perciformes; Putrescine; Seafood; Temperature; Urocanic Acid | 2013 |
Determination of trans- and cis-urocanic acid in relation to histamine, putrescine, and cadaverine contents in tuna (Auxis Thazard) at different storage temperatures.
Topics: Animals; Biogenic Amines; Cadaverine; Carcinogens; Food Safety; Food Storage; Foodborne Diseases; Histamine; Putrescine; Seafood; Temperature; Tuna; Urocanic Acid | 2015 |