uridine monophosphate has been researched along with sodium glutamate in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (50.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (50.00) | 2.80 |
| Authors | Studies |
|---|---|
| Cagan, RH; Torii, K | 1 |
| Ongkowijoyo, P; Peterson, DG | 1 |
2 other study(ies) available for uridine monophosphate and sodium glutamate
| Article | Year |
|---|---|
Biochemical studies of taste sensation. IX. Enhancement of L-[3H]glutamate binding to bovine taste papillae by 5'-ribonucleotides.
Topics: Animals; Cattle; Glutamates; Guanosine Monophosphate; Inosine Monophosphate; Ribonucleotides; Sodium Glutamate; Taste; Taste Buds; Tongue; Uridine Monophosphate | 1980 |
Identification of compounds contributing to umami taste of pea protein isolate.
Topics: Adenosine Monophosphate; Molecular Weight; Pea Proteins; Sodium Glutamate; Taste; Ultrafiltration; Uridine Monophosphate | 2023 |