Page last updated: 2024-08-18

uridine diphosphate glucose and steviol

uridine diphosphate glucose has been researched along with steviol in 2 studies

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (50.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's1 (50.00)2.80

Authors

AuthorsStudies
Kim, KK; Oka, T; Sawa, Y; Shibata, H; Sonoke, S; Yoshioka, M1
Chen, Y; Cheng, W; Dong, H; He, J; Ke, D; Lin, Y; Naismith, JH; Tang, M; Wei, Y; Xu, X; Yang, W; Zhang, J; Zhou, J; Zhu, X1

Other Studies

2 other study(ies) available for uridine diphosphate glucose and steviol

ArticleYear
Steviol and steviol-glycoside: glucosyltransferase activities in Stevia rebaudiana Bertoni--purification and partial characterization.
    Archives of biochemistry and biophysics, 1995, Aug-20, Volume: 321, Issue:2

    Topics: Chromatography, Gel; Chromatography, Ion Exchange; Diterpenes; Diterpenes, Kaurane; Electrophoresis, Polyacrylamide Gel; Glucosyltransferases; Isoenzymes; Kinetics; Molecular Weight; Plant Leaves; Plants; Substrate Specificity; Ultrafiltration; Uridine Diphosphate Glucose

1995
Catalytic flexibility of rice glycosyltransferase OsUGT91C1 for the production of palatable steviol glycosides.
    Nature communications, 2021, 12-02, Volume: 12, Issue:1

    Topics: Carbohydrate Sequence; Catalytic Domain; Diterpenes, Kaurane; Gene Expression; Glucose; Glucosides; Glycosylation; Glycosyltransferases; Humans; Kinetics; Models, Molecular; Oryza; Plant Proteins; Protein Binding; Protein Conformation, alpha-Helical; Protein Conformation, beta-Strand; Protein Engineering; Protein Interaction Domains and Motifs; Recombinant Proteins; Stevia; Substrate Specificity; Sweetening Agents; Taste; Uridine Diphosphate Glucose

2021