uric acid has been researched along with propionic acid in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (25.00) | 18.2507 |
| 2000's | 3 (75.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Düsing, R; Hols, H; Kessler, R; Laue, O; Leibhammer, S; Sachinidis, A; Siffert, W; Vetter, H | 1 |
| Izco, JM; Jiménez-Flores, R; Tormo, M | 1 |
| Akalin, AS; Akbaş, Y; Gönç, S | 1 |
| Gabler, MT; Heinrichs, AJ | 1 |
4 other study(ies) available for uric acid and propionic acid
| Article | Year |
|---|---|
Acute saline infusion induces extracellular acidification and activation of the Na+/H+ exchanger in man.
Topics: Acid-Base Equilibrium; Adult; Blood Gas Analysis; Cholesterol; Electrolytes; Extracellular Space; Humans; Hydrogen-Ion Concentration; Infusions, Intravenous; Ion Channel Gating; Male; Propionates; Sodium Chloride; Sodium-Hydrogen Exchangers; Uric Acid | 1997 |
Development of a CE method to analyze organic acids in dairy products: application to study the metabolism of heat-shocked spores.
Topics: Acetic Acid; Animals; Butyric Acid; Carboxylic Acids; Citric Acid; Dairy Products; Electrophoresis, Capillary; Formates; Hot Temperature; Hydrogen-Ion Concentration; Lactic Acid; Orotic Acid; Oxalic Acid; Propionates; Pyruvic Acid; Reproducibility of Results; Sensitivity and Specificity; Spores, Bacterial; Succinic Acid; Uric Acid | 2002 |
Variation in organic acids content during ripening of pickled white cheese.
Topics: Acetic Acid; Acids, Heterocyclic; Butyric Acid; Carboxylic Acids; Cheese; Chromatography, High Pressure Liquid; Citric Acid; Fermentation; Food Technology; Formates; Lactic Acid; Orotic Acid; Propionates; Pyruvic Acid; Regression Analysis; Time Factors; Uric Acid | 2002 |
Altering soluble and potentially rumen degradable protein for prepubertal Holstein heifers.
Topics: Acetates; Allantoin; Ammonia; Animals; Butyrates; Cattle; Diet; Dietary Proteins; Digestion; Fatty Acids, Volatile; Female; Fermentation; Hemiterpenes; Hydrogen-Ion Concentration; Isobutyrates; Nitrogen; Pentanoic Acids; Propionates; Purines; Rumen; Sexual Maturation; Solubility; Urea; Uric Acid | 2003 |