urethane has been researched along with quercetin in 3 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 1 (33.33) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 1 (33.33) | 24.3611 |
2020's | 1 (33.33) | 2.80 |
Authors | Studies |
---|---|
Chevron, M; Dayan, J; Deguingand, S; Truzman, C | 1 |
Abraham, SK; Nagpal, I | 1 |
Lanciotti, R; Patrignani, F; Sun, YM; Xu, ZL; Zhou, K | 1 |
3 other study(ies) available for urethane and quercetin
Article | Year |
---|---|
Application of the SOS chromotest to 10 pharmaceutical agents.
Topics: 5-Amino-3-((5-nitro-2-furyl)vinyl)-1,2,4-oxadiazole; DDT; Diethylstilbestrol; DNA Repair; Escherichia coli; Hydroxybenzoates; Metronidazole; Mutagenicity Tests; Mutagens; Nitrofurans; Perhexiline; Phenacetin; Quercetin; SOS Response, Genetics; Ticrynafen; Urethane | 1987 |
Ameliorative effects of gallic acid, quercetin and limonene on urethane-induced genotoxicity and oxidative stress in Drosophila melanogaster.
Topics: Animals; Antimutagenic Agents; Antioxidants; Biomarkers; Cyclohexenes; Drosophila melanogaster; Gallic Acid; Limonene; Lipid Peroxidation; Male; Malondialdehyde; Mutagens; Oxidative Stress; Quercetin; Terpenes; Urethane | 2017 |
Inhibition of ethyl carbamate accumulation in soy sauce by adding quercetin and ornithine during thermal process.
Topics: Carcinogens; Ethanol; Fermentation; Food Quality; Humans; Hydrogen-Ion Concentration; Kinetics; Ornithine; Quercetin; Soy Foods; Urethane | 2021 |