urethane has been researched along with malic acid in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Belletti, N; Gardini, F; Lanciotti, R; Ndagijimana, M; Patrignani, F; Vernocchi, P | 1 |
| Alberto, MR; Arena, ME; Lisi, MS; Manca de Nadra, MC | 1 |
2 other study(ies) available for urethane and malic acid
| Article | Year |
|---|---|
Biogenic amines and ethyl carbamate in primitivo wine: survey of their concentrations in commercial products and relationship with the use of malolactic starter.
Topics: Biogenic Amines; Fermentation; Food Contamination; Humans; Industrial Microbiology; Malates; Urethane; Wine | 2012 |
Wine composition plays an important role in the control of carcinogenic precursor formation by Lactobacillus hilgardii X₁B.
Topics: Argentina; Arginine; Carboxylic Acids; Carcinogens; Citric Acid; Citrulline; Fructose; Fruit; Glucose; Hexoses; Humans; Hydrogen-Ion Concentration; Hydrolases; Hydroxybenzoates; Lactobacillus; Malates; Species Specificity; Urethane; Vitis; Wine | 2013 |