urethane has been researched along with citrulline in 13 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (7.69) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 3 (23.08) | 29.6817 |
| 2010's | 8 (61.54) | 24.3611 |
| 2020's | 1 (7.69) | 2.80 |
| Authors | Studies |
|---|---|
| Mirvish, SS | 1 |
| Liu, S; Mira de Orduña, R; Patchett, ML; Pilone, GJ | 1 |
| Azevedo, Z; Couto, JA; Hogg, T | 1 |
| Arena, ME; Manca de Nadra, MC | 1 |
| Alberto, MR; Arena, ME; Lisi, MS; Manca de Nadra, MC | 1 |
| Chen, J; Li, T; Li, X; Lu, J; Sun, J; Wang, P; Wu, D; Xie, G | 1 |
| Chen, J; Du, G; Fang, F; Zhang, J | 3 |
| Kim, MK; Kim, YG; Lee, KG; Lyu, J | 1 |
| Lanciotti, R; Patrignani, F; Siroli, L; Sun, Y; Xu, Z; Zhou, K | 1 |
| Chen, Q; Hu, J; Zhang, X; Zhou, W | 1 |
13 other study(ies) available for urethane and citrulline
| Article | Year |
|---|---|
Kinetics of nitrosamide formation from alkylureas, N-alkylurethans, and alkylguanidines: possible implications for the etiology of human gastric cancer.
Topics: Arginine; Carcinogens; Chemical Phenomena; Chemistry; Citrulline; Diet; Guanidines; Humans; Kinetics; Nitrites; Nitroso Compounds; Nitrosoguanidines; Nitrosourea Compounds; Sodium; Spectrophotometry; Stomach Neoplasms; Urea; Urethane | 1971 |
Ethyl carbamate precursor citrulline formation from arginine degradation by malolactic wine lactic acid bacteria.
Topics: Arginine; Carcinogens; Citrulline; Fermentation; Hydrogen-Ion Concentration; Lactates; Lactobacillaceae; Malates; Urethane; Wine | 2000 |
Citrulline as the main precursor of ethyl carbamate in model fortified wines inoculated with Lactobacillus hilgardii: a marker of the levels in a spoiled fortified wine.
Topics: Citrulline; Food, Fortified; Lactobacillus; Ornithine; Urethane; Wine | 2002 |
Influence of ethanol and low pH on arginine and citrulline metabolism in lactic acid bacteria from wine.
Topics: Arginine; Citrulline; Ethanol; Hydrogen-Ion Concentration; Lactobacillaceae; Urethane; Wine | 2005 |
Wine composition plays an important role in the control of carcinogenic precursor formation by Lactobacillus hilgardii X₁B.
Topics: Argentina; Arginine; Carboxylic Acids; Carcinogens; Citric Acid; Citrulline; Fructose; Fruit; Glucose; Hexoses; Humans; Hydrogen-Ion Concentration; Hydrolases; Hydroxybenzoates; Lactobacillus; Malates; Species Specificity; Urethane; Vitis; Wine | 2013 |
Contribution of citrulline to the formation of ethyl carbamate during Chinese rice wine production.
Topics: Carcinogens; Citrulline; Ethanol; Fermentation; Food Contamination; Hot Temperature; Oryza; Urea; Urethane; Wine | 2014 |
The arginine deiminase pathway of koji bacteria is involved in ethyl carbamate precursor production in soy sauce.
Topics: Carcinogens; Citrulline; Hydrolases; Pediococcus; Soy Foods; Urethane | 2014 |
Effect of citrulline, urea, ethanol, and urease on the formation of ethyl carbamate in soybean paste model system.
Topics: Citrulline; Ethanol; Fermentation; Food Handling; Gas Chromatography-Mass Spectrometry; Glycine max; Reproducibility of Results; Urea; Urease; Urethane | 2015 |
Characterization of a Bacillus amyloliquefaciens strain for reduction of citrulline accumulation during soy sauce fermentation.
Topics: Bacillus amyloliquefaciens; Citrulline; Fermentation; Soy Foods; Urethane | 2016 |
[Metabolism of ethyl carbamate precursors in soy sauce by Zygosaccharomyces rouxii ZQ02Metabolism of ethyl carbamate precursors in soy sauce by Zygosaccharomyces rouxii ZQ02].
Topics: Amino Acids; Citrulline; Fermentation; Glycine max; Seeds; Soy Foods; Urea; Urethane; Zygosaccharomyces | 2016 |
[Characterization of arginine utilization strains from fermented grains and evaluation of their contribution to citrulline accumulation in Chinese Luzhou-flavor spirits].
Topics: Arginine; Bacillus amyloliquefaciens; Citrulline; Edible Grain; Fermentation; Lactococcus; Pediococcus acidilactici; Staphylococcus; Urethane; Wine | 2016 |
Formation of Ethyl Carbamate during the Production Process of Cantonese Soy Sauce.
Topics: Citrulline; Ethanol; Food Analysis; Soy Foods; Urea; Urethane | 2019 |
Application of bamboo leaves extract to Chinese yellow rice wine brewing for ethyl carbamate regulation and its mitigation mechanism.
Topics: Alcoholic Beverages; Citrulline; Ethanol; Fermentation; Oryza; Plant Extracts; Plant Leaves; Sasa; Urea; Urethane | 2020 |