urea has been researched along with prolamins in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Laurière, M; Mossé, J | 1 |
1 other study(ies) available for urea and prolamins
| Article | Year |
|---|---|
Polyacrylamide gel-urea electrophoresis of cereal prolamins at acidic pH.
Topics: Edible Grain; Electrophoresis, Polyacrylamide Gel; Glutens; Hydrogen-Ion Concentration; Plant Proteins; Prolamins; Proteins; Urea | 1982 |