urea and egg white

urea has been researched along with egg white in 51 studies

Research

Studies (51)

TimeframeStudies, this research(%)All Research%
pre-199034 (66.67)18.7374
1990's4 (7.84)18.2507
2000's5 (9.80)29.6817
2010's8 (15.69)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Adiga, PR; Murthy, US; Podder, SK1
Feeney, RE; Iwai, S; Yeh, Y1
Léonis, J; Looze, Y; Polastro, E1
White, FH1
Calloway, DH1
Allary, M; Berthou, J; Caquet, D; Hartmann, S; Jollès, P; Saint-Blancard, J1
Léonis, J; Looze, Y; Vincentelli, J1
Agarwal, SK; Das, BK; Khan, MY1
Graf, H; Gruhn, K; Jahreis, G1
Gruhn, K; Zander, R1
Snell, EE; Wada, H1
Giebens, G; Kanarek, L; Matthyssens, GE1
Kanarek, L; Matthyssens, GE1
Bigelow, CC; Kugimiya, M1
Glushko, V; Gurd, FR; Keim, P; Lawson, PJ; Marshall, RC; Nigen, AM1
Jollès, P; Périn, JP1
Hershberger, D; Sternberg, M1
Giroux, EL; Henkin, RI1
Marciani, DJ; Tolbert, BM1
Harris, C; Metzler, DE; Siano, D; Thomson, JA; Yang, IY1
Hamaguchi, K; Ikeda, K1
Okabe, N; Takagi, T1
Asaba, K; Hibino, Y; Ota, Y; Samejima, T; Sugiura, K1
Hamaguchi, K; Ikeda, K; Shimaki, N1
Gurnani, S; Raghunathan, R1
Hilborn, DA; James, LK1
Melamed, MD1
Dallas, JL; Feeney, RE; Geoghegan, KF1
Howarth, OW; Lian, LY1
Parente, ES; Wetlaufer, DB1
Hampe, MM; Hampe, OG; Zinner, K1
Hampe, MM; Hampe, OG; Tondo, CV1
Abe, Y; Imoto, T; Kawano, K; Ohkuri, T; Terada, Y; Ueda, T1
Ibarra-Molero, B; Sanchez-Ruiz, JM1
Ahmad, F; Gupta, R1
Broadhead, RL; Hart, CA; Manary, MJ; Yarasheski, KE1
Frier, RD; McKenzie, HA2
CIOFFI, LA; RASO, FM; SANTAMARIA, R; SARTO, G1
STEVEN, FS; TRISTRAM, GR1
MATTACE RASO, F; SANTAMARIA, R; SARTO, G1
Bian, L; Liu, L; Yang, X1
Vogtt, K; Winter, R1
Khademi, F; Mostafaie, A1
Liu, KN; Wang, BW; Wang, SS1
Hasegawa, Y; Hida, A; Kawano, H; Kawano, Y; Masuda, Y; Mekata, Y; Usuda, M1
Gupta, MN; Rather, GM1
Gao, J; He, Y; Jiang, Y; Wang, Q; Zhou, L1
Ji, B; Li, D; Zhang, T1
Hosur, M; Khavnekar, S; Raskar, T1
Chen, J; Gong, X; Wang, Y; Zeng, C; Zhang, G1

Trials

2 trial(s) available for urea and egg white

ArticleYear
Plasma urea appearance rate is lower when children with kwashiorkor and infection are fed egg white-tryptophan rather than milk protein.
    The Journal of nutrition, 2000, Volume: 130, Issue:2

    Topics: Acute-Phase Proteins; Animals; Child; Child, Preschool; Dietary Proteins; Egg White; Female; Humans; Infant; Infections; Kwashiorkor; Malawi; Male; Milk; Tryptophan; Urea

2000
Effects of egg white protein supplementation on muscle strength and serum free amino acid concentrations.
    Nutrients, 2012, Oct-19, Volume: 4, Issue:10

    Topics: Adolescent; Adult; Amino Acids; Athletes; Citrulline; Dietary Carbohydrates; Dietary Proteins; Dietary Supplements; Double-Blind Method; Egg Proteins; Egg White; Female; Humans; Leg; Muscle Strength; Muscle, Skeletal; Resistance Training; Urea; Young Adult

2012

Other Studies

49 other study(ies) available for urea and egg white

ArticleYear
The interaction of riboflavin with a protein isolated from hen's egg white: a spectrofluorimetric study.
    Biochimica et biophysica acta, 1976, May-20, Volume: 434, Issue:1

    Topics: Binding Sites; Bromosuccinimide; Dithiothreitol; Egg Proteins; Egg White; Hydrogen-Ion Concentration; Kinetics; Mathematics; Oxidation-Reduction; Protein Binding; Protein Conformation; Riboflavin; Spectrometry, Fluorescence; Urea

1976
Conformations of denatured and renatured ovotransferrin.
    Biochemistry, 1979, Mar-06, Volume: 18, Issue:5

    Topics: Circular Dichroism; Conalbumin; Diffusion; Egg Proteins; Egg White; Hydrogen-Ion Concentration; Iron; Mathematics; Protein Binding; Protein Conformation; Protein Denaturation; Urea

1979
Proceedings: Comparative effects of N-bromosuccinimide on lysozymes of hen egg-white and of human origin.
    Archives internationales de physiologie et de biochimie, 1975, Volume: 83, Issue:1

    Topics: 1-Propanol; Acetylglucosamine; Amino Acids; Animals; Bromosuccinimide; Chickens; Dose-Response Relationship, Drug; Egg White; Electrophoresis, Polyacrylamide Gel; Humans; Hydrogen-Ion Concentration; Micrococcus; Muramidase; Succinimides; Tryptophan; Urea

1975
Studies on secondary structure in chicken egg-white lysozyme after reductive cleavage of disulfide bonds.
    Biochemistry, 1976, Jun-29, Volume: 15, Issue:13

    Topics: Amino Acids; Binding Sites; Circular Dichroism; Computers; Egg White; Mathematics; Muramidase; Oxidation-Reduction; Pepsin A; Protein Binding; Protein Conformation; Urea

1976
Nitrogen balance of men with marginal intakes of protein and energy.
    The Journal of nutrition, 1975, Volume: 105, Issue:7

    Topics: Adult; Basal Metabolism; Body Height; Body Weight; Creatinine; Dietary Proteins; Egg Proteins; Egg White; Energy Metabolism; Humans; Male; Nitrogen; Nutritional Physiological Phenomena; Nutritional Requirements; Urea; Uric Acid

1975
The influence of urea and guanidine chloride on the binding of the binding of the bacterial substrate and inhibitors to hen lysozyme at physiological temperature (40 degrees) (*).
    Biochimie, 1975, Volume: 57, Issue:10

    Topics: Acetylglucosamine; Animals; Chickens; Chitin; Corynebacterium; Egg White; Guanidines; Kinetics; Muramidase; Oligosaccharides; Temperature; Tetroses; Urea

1975
A comparative study of the thermal denaturation parameters of lysozyme in the dissolved and crystalline states.
    Biochimica et biophysica acta, 1976, Mar-18, Volume: 427, Issue:1

    Topics: Alcohols; Binding Sites; Crystallization; Egg White; Hot Temperature; Muramidase; Protein Binding; Protein Conformation; Protein Denaturation; Solubility; Urea

1976
Unfolding-refolding behaviour of chicken egg white ovomucoid and its correlation with the three domain structure of the protein.
    Biochimica et biophysica acta, 1991, Feb-15, Volume: 1076, Issue:3

    Topics: Animals; Chickens; Egg White; Guanidine; Guanidines; Hydrogen-Ion Concentration; Kinetics; Ovomucin; Protein Conformation; Protein Denaturation; Spectrophotometry, Ultraviolet; Thermodynamics; Urea

1991
[The utilization of 15N-labeled urea by the laying hen. 3. Incorporation of labeled nitrogen into the amino acids of the white and egg yolk].
    Archiv fur Tierernahrung, 1986, Volume: 36, Issue:1

    Topics: Amino Acids; Animals; Chickens; Egg White; Egg Yolk; Female; Nitrogen Radioisotopes; Time Factors; Urea

1986
[Utilization of 15N marked urea by the laying hen. 2. Incorporation and metabolism of 15N for the synthesis of egg protein].
    Archiv fur Tierernahrung, 1985, Volume: 35, Issue:11

    Topics: Animals; Chickens; Egg Proteins; Egg Shell; Egg White; Egg Yolk; Female; Nitrogen; Urea

1985
Isolation of large peptides by flat-bed polyacrylamide gel electrophoresis.
    Analytical biochemistry, 1972, Volume: 46, Issue:2

    Topics: Acrylamides; Alkylation; Animals; Cattle; Cyanogen Bromide; Dithiothreitol; Egg White; Electrophoresis; Escherichia coli; Gels; Hydro-Lyases; Iodoacetates; Methods; Muramidase; Peptides; Serum Albumin, Bovine; Staining and Labeling; Tryptophan; Urea

1972
Structure and antigenicity of hen egg-white lysozyme fragments. Study of region 57-107.
    European journal of biochemistry, 1974, Apr-01, Volume: 43, Issue:2

    Topics: Amino Acid Sequence; Amino Acids; Animals; Binding Sites; Chromatography, Affinity; Chromatography, Gel; Chromatography, Ion Exchange; Circular Dichroism; Egg White; Epitopes; Ethanol; Fluorine; Goats; Muramidase; Pepsin A; Peptide Fragments; Precipitin Tests; Protein Binding; Protein Conformation; Spectrophotometry, Ultraviolet; Urea

1974
Structure and antigenicity of hem egg-white lysozyme fragments. Study of the region (1-27) plus (122-129).
    European journal of biochemistry, 1974, Apr-01, Volume: 43, Issue:2

    Topics: Amino Acid Sequence; Amino Acids; Animals; Binding Sites; Chromatography, Gel; Circular Dichroism; Disulfides; Egg White; Epitopes; Goats; Muramidase; Pepsin A; Peptide Fragments; Precipitin Tests; Protein Binding; Protein Conformation; Spectrophotometry, Ultraviolet; Tyrosine; Urea

1974
The denatured states of lysozyme.
    Canadian journal of biochemistry, 1973, Volume: 51, Issue:5

    Topics: Chlorides; Egg White; Guanidines; Lithium; Mathematics; Models, Structural; Muramidase; Optical Rotatory Dispersion; Perchlorates; Protein Conformation; Protein Denaturation; Spectrophotometry, Ultraviolet; Temperature; Urea; Viscosity

1973
Natural abundance carbon 13 nuclear magnetic resonance of cyanoferrimyoglobins and of some carboxymethyl derivatives.
    The Journal of biological chemistry, 1973, May-25, Volume: 248, Issue:10

    Topics: Acetates; Alkylation; Amino Acids; Animals; Apoproteins; Bromine; Caniformia; Carbon Isotopes; Cattle; Cetacea; Circular Dichroism; Egg White; Fourier Analysis; Iron; Magnetic Resonance Spectroscopy; Muramidase; Myoglobin; Nitriles; Pancreas; Protein Conformation; Protein Denaturation; Protons; Ribonucleases; Solubility; Species Specificity; Urea

1973
The lysozyme of Nephthys hombergii (Annelid). II. Study of some enzymatic properties.
    Molecular and cellular biochemistry, 1973, Dec-15, Volume: 2, Issue:2

    Topics: Animals; Annelida; Chickens; Chitin; Chitinases; Colloids; Egg White; Female; Glucosamine; Histamine; Kinetics; Micrococcus; Muramidase; Oligosaccharides; Osmolar Concentration; Spectrophotometry; Urea

1973
Separation of proteins with polyacrylic acids.
    Biochimica et biophysica acta, 1974, Mar-14, Volume: 342, Issue:1

    Topics: Acrylates; Animals; Chemical Precipitation; Egg White; Electrophoresis, Polyacrylamide Gel; Galactosidases; Glucosidases; Hemoglobins; Horses; Hydrogen-Ion Concentration; Muramidase; Osmolar Concentration; Peptide Hydrolases; Polymers; Proteins; Sodium Chloride; Solubility; Urea

1974
Oral effects of hydrolytic enzymes on taste acuity in man.
    Life sciences. Pt. 1: Physiology and pharmacology, 1971, Apr-01, Volume: 10, Issue:7

    Topics: Adolescent; Adult; Amylases; Bacteria; Carboxypeptidases; Chymotrypsin; Egg White; Humans; Hyaluronoglucosaminidase; Intestines; Lipase; Male; Mouth; Muramidase; Pancreas; Papain; Pepsin A; Peptide Hydrolases; Ribonucleases; Taste; Testis; Triticum; Trypsin; Urea

1971
Analytical studies of fractions from irradiated lysozyme.
    Biochimica et biophysica acta, 1972, Jul-21, Volume: 271, Issue:2

    Topics: Acetamides; Acetates; Alkylation; Amines; Ammonia; Cesium Isotopes; Chromatography, Gel; Disulfides; Egg White; Electrophoresis; Electrophoresis, Disc; Free Radicals; Iodoacetates; Macromolecular Substances; Mercaptoethanol; Molecular Weight; Muramidase; Oxidation-Reduction; Radiation Effects; Sodium Chloride; Sodium Dodecyl Sulfate; Solubility; Sulfhydryl Compounds; Urea

1972
Band-shape analysis and display of fine structure in protein spectra: a new approach to perturbation spectroscopy.
    Biochemical and biophysical research communications, 1972, Feb-25, Volume: 46, Issue:4

    Topics: Acetates; Animals; Apoproteins; Aspartate Aminotransferases; Cattle; Chymotrypsinogen; Computers; Cysteine; Egg White; Ethanol; Glucagon; Mathematics; Methods; Muramidase; Myocardium; Pancreas; Phenylalanine; Protein Conformation; Protein Denaturation; Ribonucleases; Spectrophotometry; Swine; Tryptophan; Tyrosine; Ultraviolet Rays; Urea

1972
A tryptophyl circular dichroic band at 305 mu of hen egg-white lysozyme.
    Journal of biochemistry, 1972, Volume: 71, Issue:2

    Topics: Animals; Chickens; Chitin; Circular Dichroism; Egg White; Ethanol; Glucosamine; Glucose; Glycols; Guanidines; Hydrogen-Ion Concentration; Indicators and Reagents; Muramidase; Potassium Chloride; Spectrum Analysis; Sucrose; Urea

1972
Effect of labelling with dansyl group on the renaturation of lysozyme.
    Biochimica et biophysica acta, 1971, Feb-16, Volume: 229, Issue:2

    Topics: Amylases; Animals; Binding Sites; Chemical Phenomena; Chemistry; Chickens; Chromatography, Gel; Chromatography, Ion Exchange; Circular Dichroism; Dioxins; Egg White; Female; Fluorescence; Fluorometry; Guanidines; Hydrogen-Ion Concentration; Mercaptoethanol; Muramidase; Naphthalenes; Optical Rotatory Dispersion; Oxidation-Reduction; Protein Denaturation; Solvents; Spectrophotometry; Spectrum Analysis; Sulfonic Acids; Urea

1971
On the conformational change of hen egg-white lysozyme by chemical scission.
    Biochimica et biophysica acta, 1971, Jun-29, Volume: 236, Issue:3

    Topics: Animals; Chemical Phenomena; Chemistry; Chickens; Chromatography, Gel; Circular Dichroism; Cyanides; Egg White; Female; Iodoacetates; Mercaptoethanol; Methionine; Muramidase; Optical Rotatory Dispersion; Protein Denaturation; Sulfides; Ultraviolet Rays; Urea

1971
Interaction of urea and guanidine hydrochloride with lysozyme.
    Journal of biochemistry, 1971, Volume: 70, Issue:3

    Topics: Chemical Phenomena; Chemistry; Circular Dichroism; Egg White; Guanidines; Hydrochloric Acid; Muramidase; Spectrum Analysis; Ultraviolet Rays; Urea

1971
Comparative studies on nuclear lysozyme in rat tissues.
    Archives of biochemistry and biophysics, 1971, Volume: 147, Issue:2

    Topics: Acetates; Animals; Cell Nucleus; Egg White; Electrophoresis; Female; Glucosamine; Guanidines; Hydrogen-Ion Concentration; Kidney; Liver; Lysosomes; Microsomes; Microsomes, Liver; Mitochondria; Mitochondria, Liver; Muramidase; Osmolar Concentration; Protein Denaturation; Rats; Spleen; Subcellular Fractions; Urea

1971
Lysozyme adsorption and activity in urea solutions.
    Biochimica et biophysica acta, 1968, Jan-08, Volume: 151, Issue:1

    Topics: Adsorption; Animals; Chemical Phenomena; Chemistry, Physical; Chickens; Egg White; Guanidines; Muramidase; Solutions; Spectrophotometry; Sulfites; Surface Tension; Time Factors; Urea

1968
Electrophoretic properties of ovomucoid.
    The Biochemical journal, 1967, Volume: 103, Issue:3

    Topics: Egg White; Electrophoresis; Hydrogen-Ion Concentration; Mucoproteins; Neuraminic Acids; Neuraminidase; Urea

1967
Periodate inactivation of ovotransferrin and human serum transferrin.
    The Journal of biological chemistry, 1980, Dec-10, Volume: 255, Issue:23

    Topics: Amino Acids; Animals; Chickens; Conalbumin; Egg Proteins; Egg White; Humans; Kinetics; Optical Rotation; Oxidation-Reduction; Periodic Acid; Transferrin; Urea

1980
Hen egg white lysozyme: carbon-13 nuclear magnetic resonance assignments and dependence of conformational flexibility on inhibitor binding and temperature.
    Biochemistry, 1984, Jul-17, Volume: 23, Issue:15

    Topics: Animals; Chickens; Egg White; Female; Lanthanum; Magnetic Resonance Spectroscopy; Muramidase; Praseodymium; Protein Binding; Protein Conformation; Temperature; Urea

1984
Influence of urea on the high-performance cation-exchange chromatography of hen egg white lysozyme.
    Journal of chromatography, 1984, Apr-24, Volume: 288, Issue:2

    Topics: Animals; Cations; Chickens; Chromatography, High Pressure Liquid; Chromatography, Ion Exchange; Egg White; Female; Muramidase; Protein Conformation; Protein Denaturation; Urea

1984
Interaction of urea with lysozyme: study by the far and middle ultraviolet region absorption spectra.
    Anais da Academia Brasileira de Ciencias, 1981, Volume: 53, Issue:1

    Topics: Egg White; Muramidase; Spectrophotometry, Ultraviolet; Urea

1981
The thermodynamics of lysozyme denaturation by urea. Characterization of an unfolding intermediate by absorption spectrophotometry in the far and middle ultraviolet region.
    Anais da Academia Brasileira de Ciencias, 1981, Volume: 53, Issue:1

    Topics: Egg White; Isoelectric Focusing; Muramidase; Spectrophotometry, Ultraviolet; Thermodynamics; Urea

1981
Kinetically trapped structure in the renaturation of reduced oxindolealanine 62 lysozyme.
    Biochemistry, 1995, Dec-12, Volume: 34, Issue:49

    Topics: Amino Acid Sequence; Animals; Chickens; Chromatography, Gel; Chromatography, High Pressure Liquid; Circular Dichroism; Cyanogen Bromide; Disulfides; Egg White; Female; Hydrogen-Ion Concentration; Kinetics; Magnetic Resonance Spectroscopy; Molecular Sequence Data; Muramidase; Oxidation-Reduction; Peptide Fragments; Protein Conformation; Protein Denaturation; Protein Folding; Urea

1995
Are there equilibrium intermediate states in the urea-induced unfolding of hen egg-white lysozyme?
    Biochemistry, 1997, Aug-05, Volume: 36, Issue:31

    Topics: Animals; Buffers; Chickens; Egg White; Hydrogen-Ion Concentration; Kinetics; Muramidase; Protein Denaturation; Protein Folding; Spectrometry, Fluorescence; Urea

1997
Protein stability: functional dependence of denaturational Gibbs energy on urea concentration.
    Biochemistry, 1999, Feb-23, Volume: 38, Issue:8

    Topics: Animals; Cattle; Chickens; Cytochrome c Group; Egg White; Guanidine; Horses; Models, Chemical; Muramidase; Protein Conformation; Protein Denaturation; Proteins; Ribonuclease, Pancreatic; Spectrophotometry, Ultraviolet; Thermodynamics; Urea

1999
The behavior of R-ovalbumin and its individual components A1, A2, and A3 in urea solution: kinetics and equilibria.
    Journal of protein chemistry, 2003, Volume: 22, Issue:3

    Topics: Animals; Chickens; Circular Dichroism; Egg White; Kinetics; Optical Rotatory Dispersion; Ovalbumin; Protein Conformation; Protein Denaturation; Protein Folding; Solutions; Thermodynamics; Urea

2003
Behavior of S1- and S2-ovalbumin and S-ovalbumin A1 in urea solution: kinetics and equilibria.
    Journal of protein chemistry, 2003, Volume: 22, Issue:3

    Topics: Animals; Chickens; Circular Dichroism; Egg White; Hydrogen-Ion Concentration; Kinetics; Optical Rotatory Dispersion; Ovalbumin; Protein Conformation; Protein Denaturation; Solutions; Temperature; Thermodynamics; Urea

2003
[Urea causing aggregation of protein from egg albumin].
    Bollettino della Societa italiana di biologia sperimentale, 1959, Mar-31, Volume: 35, Issue:6

    Topics: Albumins; Egg White; Proteins; Urea

1959
The denaturation of ovalbumin. Changes in optical rotation, extinction and viscosity during serial denaturation in solutions of urea.
    The Biochemical journal, 1959, Volume: 73

    Topics: Egg White; Optical Rotation; Ovalbumin; Solutions; Urea; Viscosity

1959
[Susceptibility to denaturation of the conalbumin fractions of egg albumin].
    Bollettino della Societa italiana di biologia sperimentale, 1959, Jul-31, Volume: 35

    Topics: Albumins; Conalbumin; Disease Susceptibility; Egg White; Urea

1959
[Studies on formation of aggregates from denatured lysozymes upon renaturing with size exclusion chromatography].
    Se pu = Chinese journal of chromatography, 2005, Volume: 23, Issue:2

    Topics: Animals; Chickens; Chromatography, Gel; Chromatography, High Pressure Liquid; Egg Proteins; Egg White; Electrophoresis, Polyacrylamide Gel; Guanidine; Muramidase; Protein Denaturation; Protein Folding; Protein Renaturation; Urea

2005
Pressure-assisted cold denaturation of hen egg white lysozyme: the influence of co-solvents probed by hydrogen exchange nuclear magnetic resonance.
    Brazilian journal of medical and biological research = Revista brasileira de pesquisas medicas e biologicas, 2005, Volume: 38, Issue:8

    Topics: Animals; Chickens; Cold Temperature; Egg White; Hot Temperature; Hydrogen; Hydrostatic Pressure; Magnetic Resonance Imaging; Muramidase; Protein Denaturation; Solvents; Sorbitol; Urea

2005
Effect of urea on protein separation by ion-exchange chromatography.
    Journal of biochemistry, 2010, Volume: 147, Issue:5

    Topics: Animals; Chickens; Chromatography, Ion Exchange; Cysteine Endopeptidases; Egg White; Female; Fruit; Humans; Plant Extracts; Pregnancy; Proteins; Urea

2010
Effects of dithiothreitol on the amyloid fibrillogenesis of hen egg-white lysozyme.
    European biophysics journal : EBJ, 2010, Volume: 39, Issue:8

    Topics: Amyloid; Animals; Avian Proteins; Central Nervous System Agents; Chickens; Dithiothreitol; Egg Proteins; Egg White; Female; Hydrophobic and Hydrophilic Interactions; Kinetics; Muramidase; Oxidation-Reduction; Protein Conformation; Protein Folding; Protein Multimerization; Protein Stability; Thermodynamics; Urea

2010
Refolding of urea denatured ovalbumin with three phase partitioning generates many conformational variants.
    International journal of biological macromolecules, 2013, Volume: 60

    Topics: Animals; Chickens; Egg White; Hydrophobic and Hydrophilic Interactions; Ovalbumin; Protein Conformation; Protein Denaturation; Protein Unfolding; Thermodynamics; Urea

2013
Co-aggregation of laccase and nature egg white: a simple method to prepare stable and recyclable biocatalyst.
    Applied biochemistry and biotechnology, 2014, Volume: 172, Issue:5

    Topics: Animals; Biocatalysis; Chickens; Cross-Linking Reagents; Egg White; Environmental Pollutants; Enzyme Stability; Enzymes, Immobilized; Fungal Proteins; Fungi; Glutaral; Guanidine; Laccase; Phenols; Protein Denaturation; Temperature; Urea

2014
Influences of pH, urea and metal ions on the interaction of sinomenine with Lysozyme by steady state fluorescence spectroscopy.
    Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2014, Sep-15, Volume: 130

    Topics: Animals; Chemistry, Pharmaceutical; Chickens; Drug Design; Egg White; Hydrogen-Ion Concentration; Ions; Lysine; Metals; Morphinans; Muramidase; Protein Binding; Spectrometry, Fluorescence; Urea

2014
Time-dependent X-ray diffraction studies on urea/hen egg white lysozyme complexes reveal structural changes that indicate onset of denaturation.
    Scientific reports, 2016, 08-30, Volume: 6

    Topics: Animals; Chickens; Crystallography, X-Ray; Egg White; Hydrogen Bonding; Hydrophobic and Hydrophilic Interactions; Models, Molecular; Muramidase; Protein Binding; Protein Conformation; Protein Denaturation; Protein Unfolding; Time Factors; Urea; Water

2016
Mechanical Insight into Resistance of Betaine to Urea-Induced Protein Denaturation.
    The journal of physical chemistry. B, 2016, 12-08, Volume: 120, Issue:48

    Topics: Animals; Betaine; Chickens; Egg White; Muramidase; Protein Denaturation; Proton Magnetic Resonance Spectroscopy; Spectroscopy, Fourier Transform Infrared; Urea

2016