urea has been researched along with egg white in 51 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 34 (66.67) | 18.7374 |
1990's | 4 (7.84) | 18.2507 |
2000's | 5 (9.80) | 29.6817 |
2010's | 8 (15.69) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Adiga, PR; Murthy, US; Podder, SK | 1 |
Feeney, RE; Iwai, S; Yeh, Y | 1 |
Léonis, J; Looze, Y; Polastro, E | 1 |
White, FH | 1 |
Calloway, DH | 1 |
Allary, M; Berthou, J; Caquet, D; Hartmann, S; Jollès, P; Saint-Blancard, J | 1 |
Léonis, J; Looze, Y; Vincentelli, J | 1 |
Agarwal, SK; Das, BK; Khan, MY | 1 |
Graf, H; Gruhn, K; Jahreis, G | 1 |
Gruhn, K; Zander, R | 1 |
Snell, EE; Wada, H | 1 |
Giebens, G; Kanarek, L; Matthyssens, GE | 1 |
Kanarek, L; Matthyssens, GE | 1 |
Bigelow, CC; Kugimiya, M | 1 |
Glushko, V; Gurd, FR; Keim, P; Lawson, PJ; Marshall, RC; Nigen, AM | 1 |
Jollès, P; Périn, JP | 1 |
Hershberger, D; Sternberg, M | 1 |
Giroux, EL; Henkin, RI | 1 |
Marciani, DJ; Tolbert, BM | 1 |
Harris, C; Metzler, DE; Siano, D; Thomson, JA; Yang, IY | 1 |
Hamaguchi, K; Ikeda, K | 1 |
Okabe, N; Takagi, T | 1 |
Asaba, K; Hibino, Y; Ota, Y; Samejima, T; Sugiura, K | 1 |
Hamaguchi, K; Ikeda, K; Shimaki, N | 1 |
Gurnani, S; Raghunathan, R | 1 |
Hilborn, DA; James, LK | 1 |
Melamed, MD | 1 |
Dallas, JL; Feeney, RE; Geoghegan, KF | 1 |
Howarth, OW; Lian, LY | 1 |
Parente, ES; Wetlaufer, DB | 1 |
Hampe, MM; Hampe, OG; Zinner, K | 1 |
Hampe, MM; Hampe, OG; Tondo, CV | 1 |
Abe, Y; Imoto, T; Kawano, K; Ohkuri, T; Terada, Y; Ueda, T | 1 |
Ibarra-Molero, B; Sanchez-Ruiz, JM | 1 |
Ahmad, F; Gupta, R | 1 |
Broadhead, RL; Hart, CA; Manary, MJ; Yarasheski, KE | 1 |
Frier, RD; McKenzie, HA | 2 |
CIOFFI, LA; RASO, FM; SANTAMARIA, R; SARTO, G | 1 |
STEVEN, FS; TRISTRAM, GR | 1 |
MATTACE RASO, F; SANTAMARIA, R; SARTO, G | 1 |
Bian, L; Liu, L; Yang, X | 1 |
Vogtt, K; Winter, R | 1 |
Khademi, F; Mostafaie, A | 1 |
Liu, KN; Wang, BW; Wang, SS | 1 |
Hasegawa, Y; Hida, A; Kawano, H; Kawano, Y; Masuda, Y; Mekata, Y; Usuda, M | 1 |
Gupta, MN; Rather, GM | 1 |
Gao, J; He, Y; Jiang, Y; Wang, Q; Zhou, L | 1 |
Ji, B; Li, D; Zhang, T | 1 |
Hosur, M; Khavnekar, S; Raskar, T | 1 |
Chen, J; Gong, X; Wang, Y; Zeng, C; Zhang, G | 1 |
2 trial(s) available for urea and egg white
Article | Year |
---|---|
Plasma urea appearance rate is lower when children with kwashiorkor and infection are fed egg white-tryptophan rather than milk protein.
Topics: Acute-Phase Proteins; Animals; Child; Child, Preschool; Dietary Proteins; Egg White; Female; Humans; Infant; Infections; Kwashiorkor; Malawi; Male; Milk; Tryptophan; Urea | 2000 |
Effects of egg white protein supplementation on muscle strength and serum free amino acid concentrations.
Topics: Adolescent; Adult; Amino Acids; Athletes; Citrulline; Dietary Carbohydrates; Dietary Proteins; Dietary Supplements; Double-Blind Method; Egg Proteins; Egg White; Female; Humans; Leg; Muscle Strength; Muscle, Skeletal; Resistance Training; Urea; Young Adult | 2012 |
49 other study(ies) available for urea and egg white
Article | Year |
---|---|
The interaction of riboflavin with a protein isolated from hen's egg white: a spectrofluorimetric study.
Topics: Binding Sites; Bromosuccinimide; Dithiothreitol; Egg Proteins; Egg White; Hydrogen-Ion Concentration; Kinetics; Mathematics; Oxidation-Reduction; Protein Binding; Protein Conformation; Riboflavin; Spectrometry, Fluorescence; Urea | 1976 |
Conformations of denatured and renatured ovotransferrin.
Topics: Circular Dichroism; Conalbumin; Diffusion; Egg Proteins; Egg White; Hydrogen-Ion Concentration; Iron; Mathematics; Protein Binding; Protein Conformation; Protein Denaturation; Urea | 1979 |
Proceedings: Comparative effects of N-bromosuccinimide on lysozymes of hen egg-white and of human origin.
Topics: 1-Propanol; Acetylglucosamine; Amino Acids; Animals; Bromosuccinimide; Chickens; Dose-Response Relationship, Drug; Egg White; Electrophoresis, Polyacrylamide Gel; Humans; Hydrogen-Ion Concentration; Micrococcus; Muramidase; Succinimides; Tryptophan; Urea | 1975 |
Studies on secondary structure in chicken egg-white lysozyme after reductive cleavage of disulfide bonds.
Topics: Amino Acids; Binding Sites; Circular Dichroism; Computers; Egg White; Mathematics; Muramidase; Oxidation-Reduction; Pepsin A; Protein Binding; Protein Conformation; Urea | 1976 |
Nitrogen balance of men with marginal intakes of protein and energy.
Topics: Adult; Basal Metabolism; Body Height; Body Weight; Creatinine; Dietary Proteins; Egg Proteins; Egg White; Energy Metabolism; Humans; Male; Nitrogen; Nutritional Physiological Phenomena; Nutritional Requirements; Urea; Uric Acid | 1975 |
The influence of urea and guanidine chloride on the binding of the binding of the bacterial substrate and inhibitors to hen lysozyme at physiological temperature (40 degrees) (*).
Topics: Acetylglucosamine; Animals; Chickens; Chitin; Corynebacterium; Egg White; Guanidines; Kinetics; Muramidase; Oligosaccharides; Temperature; Tetroses; Urea | 1975 |
A comparative study of the thermal denaturation parameters of lysozyme in the dissolved and crystalline states.
Topics: Alcohols; Binding Sites; Crystallization; Egg White; Hot Temperature; Muramidase; Protein Binding; Protein Conformation; Protein Denaturation; Solubility; Urea | 1976 |
Unfolding-refolding behaviour of chicken egg white ovomucoid and its correlation with the three domain structure of the protein.
Topics: Animals; Chickens; Egg White; Guanidine; Guanidines; Hydrogen-Ion Concentration; Kinetics; Ovomucin; Protein Conformation; Protein Denaturation; Spectrophotometry, Ultraviolet; Thermodynamics; Urea | 1991 |
[The utilization of 15N-labeled urea by the laying hen. 3. Incorporation of labeled nitrogen into the amino acids of the white and egg yolk].
Topics: Amino Acids; Animals; Chickens; Egg White; Egg Yolk; Female; Nitrogen Radioisotopes; Time Factors; Urea | 1986 |
[Utilization of 15N marked urea by the laying hen. 2. Incorporation and metabolism of 15N for the synthesis of egg protein].
Topics: Animals; Chickens; Egg Proteins; Egg Shell; Egg White; Egg Yolk; Female; Nitrogen; Urea | 1985 |
Isolation of large peptides by flat-bed polyacrylamide gel electrophoresis.
Topics: Acrylamides; Alkylation; Animals; Cattle; Cyanogen Bromide; Dithiothreitol; Egg White; Electrophoresis; Escherichia coli; Gels; Hydro-Lyases; Iodoacetates; Methods; Muramidase; Peptides; Serum Albumin, Bovine; Staining and Labeling; Tryptophan; Urea | 1972 |
Structure and antigenicity of hen egg-white lysozyme fragments. Study of region 57-107.
Topics: Amino Acid Sequence; Amino Acids; Animals; Binding Sites; Chromatography, Affinity; Chromatography, Gel; Chromatography, Ion Exchange; Circular Dichroism; Egg White; Epitopes; Ethanol; Fluorine; Goats; Muramidase; Pepsin A; Peptide Fragments; Precipitin Tests; Protein Binding; Protein Conformation; Spectrophotometry, Ultraviolet; Urea | 1974 |
Structure and antigenicity of hem egg-white lysozyme fragments. Study of the region (1-27) plus (122-129).
Topics: Amino Acid Sequence; Amino Acids; Animals; Binding Sites; Chromatography, Gel; Circular Dichroism; Disulfides; Egg White; Epitopes; Goats; Muramidase; Pepsin A; Peptide Fragments; Precipitin Tests; Protein Binding; Protein Conformation; Spectrophotometry, Ultraviolet; Tyrosine; Urea | 1974 |
The denatured states of lysozyme.
Topics: Chlorides; Egg White; Guanidines; Lithium; Mathematics; Models, Structural; Muramidase; Optical Rotatory Dispersion; Perchlorates; Protein Conformation; Protein Denaturation; Spectrophotometry, Ultraviolet; Temperature; Urea; Viscosity | 1973 |
Natural abundance carbon 13 nuclear magnetic resonance of cyanoferrimyoglobins and of some carboxymethyl derivatives.
Topics: Acetates; Alkylation; Amino Acids; Animals; Apoproteins; Bromine; Caniformia; Carbon Isotopes; Cattle; Cetacea; Circular Dichroism; Egg White; Fourier Analysis; Iron; Magnetic Resonance Spectroscopy; Muramidase; Myoglobin; Nitriles; Pancreas; Protein Conformation; Protein Denaturation; Protons; Ribonucleases; Solubility; Species Specificity; Urea | 1973 |
The lysozyme of Nephthys hombergii (Annelid). II. Study of some enzymatic properties.
Topics: Animals; Annelida; Chickens; Chitin; Chitinases; Colloids; Egg White; Female; Glucosamine; Histamine; Kinetics; Micrococcus; Muramidase; Oligosaccharides; Osmolar Concentration; Spectrophotometry; Urea | 1973 |
Separation of proteins with polyacrylic acids.
Topics: Acrylates; Animals; Chemical Precipitation; Egg White; Electrophoresis, Polyacrylamide Gel; Galactosidases; Glucosidases; Hemoglobins; Horses; Hydrogen-Ion Concentration; Muramidase; Osmolar Concentration; Peptide Hydrolases; Polymers; Proteins; Sodium Chloride; Solubility; Urea | 1974 |
Oral effects of hydrolytic enzymes on taste acuity in man.
Topics: Adolescent; Adult; Amylases; Bacteria; Carboxypeptidases; Chymotrypsin; Egg White; Humans; Hyaluronoglucosaminidase; Intestines; Lipase; Male; Mouth; Muramidase; Pancreas; Papain; Pepsin A; Peptide Hydrolases; Ribonucleases; Taste; Testis; Triticum; Trypsin; Urea | 1971 |
Analytical studies of fractions from irradiated lysozyme.
Topics: Acetamides; Acetates; Alkylation; Amines; Ammonia; Cesium Isotopes; Chromatography, Gel; Disulfides; Egg White; Electrophoresis; Electrophoresis, Disc; Free Radicals; Iodoacetates; Macromolecular Substances; Mercaptoethanol; Molecular Weight; Muramidase; Oxidation-Reduction; Radiation Effects; Sodium Chloride; Sodium Dodecyl Sulfate; Solubility; Sulfhydryl Compounds; Urea | 1972 |
Band-shape analysis and display of fine structure in protein spectra: a new approach to perturbation spectroscopy.
Topics: Acetates; Animals; Apoproteins; Aspartate Aminotransferases; Cattle; Chymotrypsinogen; Computers; Cysteine; Egg White; Ethanol; Glucagon; Mathematics; Methods; Muramidase; Myocardium; Pancreas; Phenylalanine; Protein Conformation; Protein Denaturation; Ribonucleases; Spectrophotometry; Swine; Tryptophan; Tyrosine; Ultraviolet Rays; Urea | 1972 |
A tryptophyl circular dichroic band at 305 mu of hen egg-white lysozyme.
Topics: Animals; Chickens; Chitin; Circular Dichroism; Egg White; Ethanol; Glucosamine; Glucose; Glycols; Guanidines; Hydrogen-Ion Concentration; Indicators and Reagents; Muramidase; Potassium Chloride; Spectrum Analysis; Sucrose; Urea | 1972 |
Effect of labelling with dansyl group on the renaturation of lysozyme.
Topics: Amylases; Animals; Binding Sites; Chemical Phenomena; Chemistry; Chickens; Chromatography, Gel; Chromatography, Ion Exchange; Circular Dichroism; Dioxins; Egg White; Female; Fluorescence; Fluorometry; Guanidines; Hydrogen-Ion Concentration; Mercaptoethanol; Muramidase; Naphthalenes; Optical Rotatory Dispersion; Oxidation-Reduction; Protein Denaturation; Solvents; Spectrophotometry; Spectrum Analysis; Sulfonic Acids; Urea | 1971 |
On the conformational change of hen egg-white lysozyme by chemical scission.
Topics: Animals; Chemical Phenomena; Chemistry; Chickens; Chromatography, Gel; Circular Dichroism; Cyanides; Egg White; Female; Iodoacetates; Mercaptoethanol; Methionine; Muramidase; Optical Rotatory Dispersion; Protein Denaturation; Sulfides; Ultraviolet Rays; Urea | 1971 |
Interaction of urea and guanidine hydrochloride with lysozyme.
Topics: Chemical Phenomena; Chemistry; Circular Dichroism; Egg White; Guanidines; Hydrochloric Acid; Muramidase; Spectrum Analysis; Ultraviolet Rays; Urea | 1971 |
Comparative studies on nuclear lysozyme in rat tissues.
Topics: Acetates; Animals; Cell Nucleus; Egg White; Electrophoresis; Female; Glucosamine; Guanidines; Hydrogen-Ion Concentration; Kidney; Liver; Lysosomes; Microsomes; Microsomes, Liver; Mitochondria; Mitochondria, Liver; Muramidase; Osmolar Concentration; Protein Denaturation; Rats; Spleen; Subcellular Fractions; Urea | 1971 |
Lysozyme adsorption and activity in urea solutions.
Topics: Adsorption; Animals; Chemical Phenomena; Chemistry, Physical; Chickens; Egg White; Guanidines; Muramidase; Solutions; Spectrophotometry; Sulfites; Surface Tension; Time Factors; Urea | 1968 |
Electrophoretic properties of ovomucoid.
Topics: Egg White; Electrophoresis; Hydrogen-Ion Concentration; Mucoproteins; Neuraminic Acids; Neuraminidase; Urea | 1967 |
Periodate inactivation of ovotransferrin and human serum transferrin.
Topics: Amino Acids; Animals; Chickens; Conalbumin; Egg Proteins; Egg White; Humans; Kinetics; Optical Rotation; Oxidation-Reduction; Periodic Acid; Transferrin; Urea | 1980 |
Hen egg white lysozyme: carbon-13 nuclear magnetic resonance assignments and dependence of conformational flexibility on inhibitor binding and temperature.
Topics: Animals; Chickens; Egg White; Female; Lanthanum; Magnetic Resonance Spectroscopy; Muramidase; Praseodymium; Protein Binding; Protein Conformation; Temperature; Urea | 1984 |
Influence of urea on the high-performance cation-exchange chromatography of hen egg white lysozyme.
Topics: Animals; Cations; Chickens; Chromatography, High Pressure Liquid; Chromatography, Ion Exchange; Egg White; Female; Muramidase; Protein Conformation; Protein Denaturation; Urea | 1984 |
Interaction of urea with lysozyme: study by the far and middle ultraviolet region absorption spectra.
Topics: Egg White; Muramidase; Spectrophotometry, Ultraviolet; Urea | 1981 |
The thermodynamics of lysozyme denaturation by urea. Characterization of an unfolding intermediate by absorption spectrophotometry in the far and middle ultraviolet region.
Topics: Egg White; Isoelectric Focusing; Muramidase; Spectrophotometry, Ultraviolet; Thermodynamics; Urea | 1981 |
Kinetically trapped structure in the renaturation of reduced oxindolealanine 62 lysozyme.
Topics: Amino Acid Sequence; Animals; Chickens; Chromatography, Gel; Chromatography, High Pressure Liquid; Circular Dichroism; Cyanogen Bromide; Disulfides; Egg White; Female; Hydrogen-Ion Concentration; Kinetics; Magnetic Resonance Spectroscopy; Molecular Sequence Data; Muramidase; Oxidation-Reduction; Peptide Fragments; Protein Conformation; Protein Denaturation; Protein Folding; Urea | 1995 |
Are there equilibrium intermediate states in the urea-induced unfolding of hen egg-white lysozyme?
Topics: Animals; Buffers; Chickens; Egg White; Hydrogen-Ion Concentration; Kinetics; Muramidase; Protein Denaturation; Protein Folding; Spectrometry, Fluorescence; Urea | 1997 |
Protein stability: functional dependence of denaturational Gibbs energy on urea concentration.
Topics: Animals; Cattle; Chickens; Cytochrome c Group; Egg White; Guanidine; Horses; Models, Chemical; Muramidase; Protein Conformation; Protein Denaturation; Proteins; Ribonuclease, Pancreatic; Spectrophotometry, Ultraviolet; Thermodynamics; Urea | 1999 |
The behavior of R-ovalbumin and its individual components A1, A2, and A3 in urea solution: kinetics and equilibria.
Topics: Animals; Chickens; Circular Dichroism; Egg White; Kinetics; Optical Rotatory Dispersion; Ovalbumin; Protein Conformation; Protein Denaturation; Protein Folding; Solutions; Thermodynamics; Urea | 2003 |
Behavior of S1- and S2-ovalbumin and S-ovalbumin A1 in urea solution: kinetics and equilibria.
Topics: Animals; Chickens; Circular Dichroism; Egg White; Hydrogen-Ion Concentration; Kinetics; Optical Rotatory Dispersion; Ovalbumin; Protein Conformation; Protein Denaturation; Solutions; Temperature; Thermodynamics; Urea | 2003 |
[Urea causing aggregation of protein from egg albumin].
Topics: Albumins; Egg White; Proteins; Urea | 1959 |
The denaturation of ovalbumin. Changes in optical rotation, extinction and viscosity during serial denaturation in solutions of urea.
Topics: Egg White; Optical Rotation; Ovalbumin; Solutions; Urea; Viscosity | 1959 |
[Susceptibility to denaturation of the conalbumin fractions of egg albumin].
Topics: Albumins; Conalbumin; Disease Susceptibility; Egg White; Urea | 1959 |
[Studies on formation of aggregates from denatured lysozymes upon renaturing with size exclusion chromatography].
Topics: Animals; Chickens; Chromatography, Gel; Chromatography, High Pressure Liquid; Egg Proteins; Egg White; Electrophoresis, Polyacrylamide Gel; Guanidine; Muramidase; Protein Denaturation; Protein Folding; Protein Renaturation; Urea | 2005 |
Pressure-assisted cold denaturation of hen egg white lysozyme: the influence of co-solvents probed by hydrogen exchange nuclear magnetic resonance.
Topics: Animals; Chickens; Cold Temperature; Egg White; Hot Temperature; Hydrogen; Hydrostatic Pressure; Magnetic Resonance Imaging; Muramidase; Protein Denaturation; Solvents; Sorbitol; Urea | 2005 |
Effect of urea on protein separation by ion-exchange chromatography.
Topics: Animals; Chickens; Chromatography, Ion Exchange; Cysteine Endopeptidases; Egg White; Female; Fruit; Humans; Plant Extracts; Pregnancy; Proteins; Urea | 2010 |
Effects of dithiothreitol on the amyloid fibrillogenesis of hen egg-white lysozyme.
Topics: Amyloid; Animals; Avian Proteins; Central Nervous System Agents; Chickens; Dithiothreitol; Egg Proteins; Egg White; Female; Hydrophobic and Hydrophilic Interactions; Kinetics; Muramidase; Oxidation-Reduction; Protein Conformation; Protein Folding; Protein Multimerization; Protein Stability; Thermodynamics; Urea | 2010 |
Refolding of urea denatured ovalbumin with three phase partitioning generates many conformational variants.
Topics: Animals; Chickens; Egg White; Hydrophobic and Hydrophilic Interactions; Ovalbumin; Protein Conformation; Protein Denaturation; Protein Unfolding; Thermodynamics; Urea | 2013 |
Co-aggregation of laccase and nature egg white: a simple method to prepare stable and recyclable biocatalyst.
Topics: Animals; Biocatalysis; Chickens; Cross-Linking Reagents; Egg White; Environmental Pollutants; Enzyme Stability; Enzymes, Immobilized; Fungal Proteins; Fungi; Glutaral; Guanidine; Laccase; Phenols; Protein Denaturation; Temperature; Urea | 2014 |
Influences of pH, urea and metal ions on the interaction of sinomenine with Lysozyme by steady state fluorescence spectroscopy.
Topics: Animals; Chemistry, Pharmaceutical; Chickens; Drug Design; Egg White; Hydrogen-Ion Concentration; Ions; Lysine; Metals; Morphinans; Muramidase; Protein Binding; Spectrometry, Fluorescence; Urea | 2014 |
Time-dependent X-ray diffraction studies on urea/hen egg white lysozyme complexes reveal structural changes that indicate onset of denaturation.
Topics: Animals; Chickens; Crystallography, X-Ray; Egg White; Hydrogen Bonding; Hydrophobic and Hydrophilic Interactions; Models, Molecular; Muramidase; Protein Binding; Protein Conformation; Protein Denaturation; Protein Unfolding; Time Factors; Urea; Water | 2016 |
Mechanical Insight into Resistance of Betaine to Urea-Induced Protein Denaturation.
Topics: Animals; Betaine; Chickens; Egg White; Muramidase; Protein Denaturation; Proton Magnetic Resonance Spectroscopy; Spectroscopy, Fourier Transform Infrared; Urea | 2016 |