urea and chymosin

urea has been researched along with chymosin in 13 studies

Research

Studies (13)

TimeframeStudies, this research(%)All Research%
pre-19905 (38.46)18.7374
1990's5 (38.46)18.2507
2000's2 (15.38)29.6817
2010's1 (7.69)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Doi, H; Ibuki, F; Kanamori, M; Yawata, T; Yoon, CH1
Freedman, RB; Lowe, PA; Marston, FA; Sugrue, R1
Hill, RJ; Wake, RG1
Alais, C; Jollès, P1
Douillard, R1
Haard, NF; Shamsuzzaman, K1
Jecmen, P; Kaprálek, F; Tichý, PJ1
Bastian, ED; Ward, LS1
Don, Y; Li, H; Liu, N; Wu, H; Yang, K; Zhang, Y1
Tang, B; Wei, C; Yang, K; Zhang, Y1
Chen, H; Dong, Y; Yang, K; Zhang, G; Zhang, Y1
Awad, S; Halaweish, F; Hassan, AN1
Bland, JH; Fagan, CC; Grandison, AS1

Other Studies

13 other study(ies) available for urea and chymosin

ArticleYear
Further characterization of rennin action on kappa-casein using carboxymethylcellulose: effects of various additives on the enzymatic hydrolysis of kappa-casein.
    Journal of nutritional science and vitaminology, 1977, Volume: 23, Issue:2

    Topics: Adsorption; Anilino Naphthalenesulfonates; Calcium Chloride; Carboxymethylcellulose Sodium; Caseins; Chymosin; Dose-Response Relationship, Drug; Enzyme Activation; Mercaptoethanol; Methylcellulose; Potassium Chloride; Structure-Activity Relationship; Urea

1977
Denaturation studies on natural and recombinant bovine prochymosin (prorennin).
    The Biochemical journal, 1990, Oct-15, Volume: 271, Issue:2

    Topics: Animals; Cattle; Chymosin; Circular Dichroism; Enzyme Precursors; Hydrogen-Ion Concentration; Kinetics; Pepsinogens; Protein Conformation; Protein Denaturation; Recombinant Proteins; Solutions; Spectrometry, Fluorescence; Urea

1990
Further studies on the origin and nature of the bovine para-kappa-casein components.
    Biochimica et biophysica acta, 1969, Volume: 175, Issue:2

    Topics: Amino Acids; Animals; Carboxypeptidases; Caseins; Cattle; Chymosin; Cyanates; Electrophoresis; Mercaptoethanol; Time Factors; Urea

1969
The chromatographic purification of human kappa-casein.
    Journal of chromatography, 1969, Nov-11, Volume: 44, Issue:3

    Topics: Animals; Calcium Chloride; Caseins; Cattle; Chemical Precipitation; Chromatography, DEAE-Cellulose; Chymosin; Dialysis; Dimethylformamide; Electrophoresis; Ethanol; Humans; Hydrogen-Ion Concentration; Methods; Milk; Milk, Human; Starch; Urea

1969
[Inactivation by urea of bovine rennin and pepsins. Possible use in their determination in a mixture].
    Biochimie, 1971, Volume: 53, Issue:4

    Topics: Animals; Cattle; Chymosin; Gastric Juice; Hydrogen-Ion Concentration; Methods; Osmolar Concentration; Pepsin A; Protein Denaturation; Temperature; Urea

1971
Purification and characterization of a chymosinlike protease from the gastric mucosa of harp seal (Pagophilus groenlandicus).
    Canadian journal of biochemistry and cell biology = Revue canadienne de biochimie et biologie cellulaire, 1984, Volume: 62, Issue:8

    Topics: Aging; Amino Acids; Animals; Aspartic Acid Endopeptidases; Caniformia; Chymosin; Endopeptidases; Gastric Mucosa; Isoenzymes; Kinetics; Molecular Weight; Seals, Earless; Stomach; Urea

1984
Improved procedure for a high-yield recovery of enzymatically active recombinant calf chymosin from Escherichia coli inclusion bodies.
    Protein expression and purification, 1993, Volume: 4, Issue:1

    Topics: Animals; Cattle; Chromatography, Ion Exchange; Chymosin; Cloning, Molecular; Escherichia coli; Hydrogen-Ion Concentration; Protein Denaturation; Recombinant Fusion Proteins; Solubility; Temperature; Urea

1993
A method for isolating beta-casein.
    Journal of dairy science, 1996, Volume: 79, Issue:8

    Topics: Calcium; Caseins; Chemical Precipitation; Chromatography, High Pressure Liquid; Chymosin; Electrophoresis, Polyacrylamide Gel; Gels; Hydrolysis; Peptide Fragments; Urea

1996
Functional implications of disulfide bond, Cys45-Cys50, in recombinant prochymosin.
    Biochimica et biophysica acta, 1997, Dec-05, Volume: 1343, Issue:2

    Topics: Acrylamide; Acrylamides; Animals; Caseins; Cattle; Chymosin; Circular Dichroism; Cysteine; Disulfides; Enzyme Activation; Enzyme Precursors; Enzyme Stability; Escherichia coli; Kinetics; Mutagenesis, Site-Directed; Protein Conformation; Protein Denaturation; Protein Folding; Recombinant Proteins; Spectrometry, Fluorescence; Substrate Specificity; Tryptophan; Urea

1997
Oxidative refolding of recombinant prochymosin.
    The Biochemical journal, 1999, May-15, Volume: 340 ( Pt 1)

    Topics: Air; Chymosin; Circular Dichroism; Cyanogen Bromide; Cysteine; Disulfides; Dithiothreitol; Enzyme Precursors; Escherichia coli; Glutathione; Hydrogen-Ion Concentration; Inclusion Bodies; Models, Chemical; Oxidation-Reduction; Peptide Fragments; Protein Conformation; Protein Denaturation; Protein Folding; Recombinant Proteins; Solubility; Spectrometry, Fluorescence; Sulfhydryl Compounds; Urea

1999
Functional implications of disulfide bond, Cys206-Cys210, in recombinant prochymosin (chymosin).
    Biochemistry, 2000, Oct-10, Volume: 39, Issue:40

    Topics: Air; Animals; Catalysis; Cattle; Chymosin; Cysteine; Disulfides; Enzyme Precursors; Enzyme Stability; Glutathione Disulfide; Mutagenesis, Site-Directed; Oxidation-Reduction; Protein Conformation; Protein Denaturation; Protein Folding; Protein Renaturation; Recombinant Proteins; Urea

2000
Application of exopolysaccharide-producing cultures in reduced-fat Cheddar cheese: composition and proteolysis.
    Journal of dairy science, 2005, Volume: 88, Issue:12

    Topics: Caseins; Cheese; Chromatography, High Pressure Liquid; Chymosin; Electrophoresis, Polyacrylamide Gel; Fats; Food Handling; Lactococcus lactis; Leucine; Peptide Hydrolases; Polysaccharides, Bacterial; Urea

2005
Evaluation of milk compositional variables on coagulation properties using partial least squares.
    The Journal of dairy research, 2015, Volume: 82, Issue:1

    Topics: Animals; Caseins; Cattle; Cell Count; Chemical Phenomena; Chymosin; Fats; Glycolipids; Glycoproteins; Hydrogen-Ion Concentration; Lactose; Least-Squares Analysis; Lipid Droplets; Milk; Milk Proteins; Urea

2015