urea has been researched along with brine in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Fox, PF; Guven, M; Hayaloglu, AA; McSweeney, PL | 1 |
| Chang, VW; Giannis, A; Liu, B; Wang, JY; Zhang, J | 1 |
2 other study(ies) available for urea and brine
| Article | Year |
|---|---|
Influence of starters on chemical, biochemical, and sensory changes in Turkish White-brined cheese during ripening.
Topics: Amino Acids; Caseins; Cheese; Chromatography, High Pressure Liquid; Electrophoresis, Polyacrylamide Gel; Fatty Acids, Nonesterified; Fermentation; Food Handling; Humans; Hydrogen-Ion Concentration; Hydrolysis; Lactococcus lactis; Nitrogen; Odorants; Salts; Sensation; Taste; Turkey; Urea | 2005 |
Characterization of induced struvite formation from source-separated urine using seawater and brine as magnesium sources.
Topics: Conservation of Natural Resources; Magnesium; Magnesium Compounds; Models, Chemical; Phosphates; Phosphorus; Recycling; Salts; Seawater; Struvite; Urea; Urine; Waste Disposal, Fluid; Water Pollutants, Chemical | 2013 |