urea and acetoin

urea has been researched along with acetoin in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
de Lerma, NL; García-Martínez, T; Mauricio, JC; Millán, MC; Moreno, J; Peinado, RA	1

Other Studies

1 other study(ies) available for urea and acetoin

Article	Year
Sweet wine production by two osmotolerant Saccharomyces cerevisiae strains. Journal of food science, 2013, Volume: 78, Issue:6 Topics: Acetaldehyde; Acetoin; Alcohols; Amino Acids; Ammonium Compounds; Butylene Glycols; Carbohydrates; Cells, Immobilized; Fermentation; Food Microbiology; Food Technology; Glycerol; Odorants; Penicillium chrysogenum; Saccharomyces cerevisiae; Taste; Urea; Vitis; Wine	2013

Article

Year

Sweet wine production by two osmotolerant Saccharomyces cerevisiae strains.

Journal of food science, 2013, Volume: 78, Issue:6

Topics: Acetaldehyde; Acetoin; Alcohols; Amino Acids; Ammonium Compounds; Butylene Glycols; Carbohydrates; Cells, Immobilized; Fermentation; Food Microbiology; Food Technology; Glycerol; Odorants; Penicillium chrysogenum; Saccharomyces cerevisiae; Taste; Urea; Vitis; Wine

2013