urea has been researched along with 5,9,12-octadecatrienoic acid in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (33.33) | 29.6817 |
| 2010's | 2 (66.67) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Kim, IH; Lee, JW; Lee, KW; Lee, SW; Rhee, C | 1 |
| Cuadra-Crespo, P; del Amor, FM | 1 |
| Kim, IH; Kim, Y; Lee, JS; No, da S; Yoon, MR; Zhao, TT | 1 |
3 other study(ies) available for urea and 5,9,12-octadecatrienoic acid
| Article | Year |
|---|---|
Selective increase in pinolenic acid (all-cis-5,9,12-18:3) in Korean pine nut oil by crystallization and its effect on LDL-receptor activity.
Topics: Animals; Carbocyanines; Cell Line, Tumor; Crystallization; Dietary Fats, Unsaturated; Fluorescent Dyes; Humans; Korea; Linolenic Acids; Nuts; Pinus; Plant Oils; Receptors, LDL; Urea | 2004 |
Effects of postharvest treatments on fruit quality of sweet pepper at low temperature.
Topics: Amino Acids; Ascorbate Peroxidases; Capsicum; Catalase; Cold Temperature; Color; Food Handling; Food Preservation; Food Technology; Fruit; Linolenic Acids; Lipid Peroxidation; Peroxidases; Phenols; Urea | 2010 |
Preparation of highly purified pinolenic acid from pine nut oil using a combination of enzymatic esterification and urea complexation.
Topics: Esterification; Linolenic Acids; Lipase; Nuts; Pinus; Plant Oils; Urea | 2015 |