urea and 3-mercaptohexanol

urea has been researched along with 3-mercaptohexanol in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	1 (100.00)	29.6817
2010's	0 (0.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Degryse, E; Salmon, JM; Schneider, R; Subileau, M	1

Other Studies

1 other study(ies) available for urea and 3-mercaptohexanol

Article	Year
Nitrogen catabolite repression modulates the production of aromatic thiols characteristic of Sauvignon Blanc at the level of precursor transport. FEMS yeast research, 2008, Volume: 8, Issue:5 Topics: Amino Acid Transport Systems; Cysteine; Gene Deletion; Gene Expression Regulation, Fungal; Hexanols; Hydrocarbons, Aromatic; Nitrogen; Phosphates; Saccharomyces; Saccharomyces cerevisiae Proteins; Sulfhydryl Compounds; Urea; Wine	2008

Article

Year

Nitrogen catabolite repression modulates the production of aromatic thiols characteristic of Sauvignon Blanc at the level of precursor transport.

FEMS yeast research, 2008, Volume: 8, Issue:5

Topics: Amino Acid Transport Systems; Cysteine; Gene Deletion; Gene Expression Regulation, Fungal; Hexanols; Hydrocarbons, Aromatic; Nitrogen; Phosphates; Saccharomyces; Saccharomyces cerevisiae Proteins; Sulfhydryl Compounds; Urea; Wine

2008