Page last updated: 2024-08-16

tyramine and lactic acid

tyramine has been researched along with lactic acid in 15 studies

Research

Studies (15)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's4 (26.67)18.2507
2000's5 (33.33)29.6817
2010's6 (40.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Damelin, LH; Dykes, GA; von Holy, A1
Huss, HH; Larsen, LM; Leisner, JJ; Millan, JC1
Huguet, F; Piriou, A; Pontcharraud, R; Remblier, C; Vandel, B1
Lonvaud-Funel, A; Moreno-Arribas, V1
Dorner, GT; Garhöfer, G; Huemer, KH; Schmetterer, L; Zawinka, C1
Atgié, C; Bairras, C; Ferrand, C1
Cacho, J; Ferreira, V; Hernández-Orte, P; Ibarz, MJ; Peña-Gallego, A1
Alvarez, MA; Fernández, M; Linares, DM; Rodríguez, A1
Hattori, H; Nishino, N; Touno, E; Wada, H1
Ozdestan, O; Uren, A1
Bartolomé, B; García-Ruiz, A; González-Rompinelli, EM; Moreno-Arribas, MV1
Córdova, A; Ganga, MA; Martínez, C; Saavedra, J; Yañez, L1
Özogul, F; Özogul, Y; Toy, N1
Caligiani, A; Di Ciccio, PA; Ghidini, S; Ianieri, A; Mariani, M; Palla, G; Palla, L; Zanardi, E1
Chen, P; Duan, H; Li, N; Sun, L; Than, A; Wang, X; Xu, C; Xu, S1

Other Studies

15 other study(ies) available for tyramine and lactic acid

ArticleYear
Biodiversity of lactic acid bacteria from food-related ecosystems.
    Microbios, 1995, Volume: 83, Issue:334

    Topics: Bacteria; Culture Media; Dextrans; Ecosystem; Food Microbiology; Lactates; Lactic Acid; Lactobacillus; Lactococcus; Leuconostoc; Pediococcus; Sucrose; Tyramine

1995
Production of histamine and tyramine by lactic acid bacteria isolated from vacuum-packed sugar-salted fish.
    The Journal of applied bacteriology, 1994, Volume: 76, Issue:5

    Topics: Fish Products; Food Microbiology; Food Preservatives; Gram-Positive Asporogenous Rods; Histamine; Lactates; Lactic Acid; Lactobacillus; Sodium Chloride; Sucrose; Temperature; Tyramine

1994
Origin of extracellular dopamine increase induced by lactic acid striatal perfusion monitored by microdialysis in the awake rat.
    Neuroreport, 1999, Jun-23, Volume: 10, Issue:9

    Topics: Adrenergic Uptake Inhibitors; Animals; Biological Transport; Brain Chemistry; Calcium Channel Blockers; Calcium Channels, L-Type; Corpus Striatum; Dopamine; Extracellular Space; Lactic Acid; Male; Microdialysis; Nicardipine; Piperazines; Rats; Rats, Sprague-Dawley; Reserpine; Sodium Channel Blockers; Sodium Channels; Tetrodotoxin; Tyramine; Wakefulness

1999
Tyrosine decarboxylase activity of Lactobacillus brevis IOEB 9809 isolated from wine and L. brevis ATCC 367.
    FEMS microbiology letters, 1999, Nov-01, Volume: 180, Issue:1

    Topics: Bacterial Proteins; Citric Acid; Cold Temperature; Ethanol; Lactic Acid; Lactobacillus; Time Factors; Tyramine; Tyrosine Decarboxylase; Wine

1999
Flicker light-induced vasodilatation in the human retina: effect of lactate and changes in mean arterial pressure.
    Investigative ophthalmology & visual science, 2003, Volume: 44, Issue:12

    Topics: Blood Pressure; Exercise Test; Humans; Infusions, Intravenous; Lactic Acid; Light; Male; Photic Stimulation; Regional Blood Flow; Retinal Artery; Retinal Vein; Sodium Lactate; Tyramine; Vasodilation

2003
Effect of tyramine, a dietary amine, on glycerol and lactate release by isolated adipocytes from old rats.
    Journal of physiology and biochemistry, 2003, Volume: 59, Issue:3

    Topics: Adipocytes; Age Factors; Animals; Glycerol; Glycolysis; Insulin; Lactic Acid; Lipolysis; Male; Norepinephrine; Rats; Rats, Wistar; Tyramine

2003
Determination of the biogenic amines in musts and wines before and after malolactic fermentation using 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate as the derivatizing agent.
    Journal of chromatography. A, 2006, Oct-06, Volume: 1129, Issue:2

    Topics: Aminoquinolines; Biogenic Amines; Cadaverine; Carbamates; Chromatography, High Pressure Liquid; Fermentation; Histamine; Lactic Acid; Malates; Putrescine; Reproducibility of Results; Species Specificity; Tyramine; Vitis; Wine

2006
Factors affecting tyramine production in Enterococcus durans IPLA 655.
    Applied microbiology and biotechnology, 2007, Volume: 73, Issue:6

    Topics: Biogenic Amines; Bioreactors; Carbohydrates; Culture Media; Enterococcus; Gene Expression Regulation; Hydrogen-Ion Concentration; Lactic Acid; RNA, Ribosomal, 16S; Tyramine; Tyrosine

2007
Biogenic amine production in grass, maize and total mixed ration silages inoculated with Lactobacillus casei or Lactobacillus buchneri.
    Journal of applied microbiology, 2007, Volume: 103, Issue:2

    Topics: Acetic Acid; Biogenic Amines; Cadaverine; Fermentation; Festuca; Food Contamination; Food Microbiology; Histamine; Hydrogen-Ion Concentration; Lactic Acid; Lacticaseibacillus casei; Lactobacillus; Lolium; Poaceae; Putrescine; Silage; Tyramine; Zea mays

2007
Biogenic amine content of shalgam (salgam): a traditional lactic acid fermented Turkish beverage.
    Journal of agricultural and food chemistry, 2010, Feb-24, Volume: 58, Issue:4

    Topics: Amino Acids; Beverages; Biogenic Amines; Cadaverine; Chromatography, High Pressure Liquid; Chromatography, Liquid; Fermentation; Histamine; Hydrogen-Ion Concentration; Lactic Acid; Putrescine; Turkey; Tyramine

2010
Potential of wine-associated lactic acid bacteria to degrade biogenic amines.
    International journal of food microbiology, 2011, Aug-02, Volume: 148, Issue:2

    Topics: Biogenic Amines; Chromatography, High Pressure Liquid; Ethanol; Fermentation; Flavonoids; Histamine; Lactic Acid; Lactobacillus; Pediococcus; Phenols; Polyphenols; Putrescine; Sulfur Dioxide; Tyramine; Wine

2011
Chemometric analysis for the detection of biogenic amines in Chilean Cabernet Sauvignon wines: a comparative study between organic and nonorganic production.
    Journal of food science, 2012, Volume: 77, Issue:8

    Topics: Biogenic Amines; Cadaverine; Chile; Chromatography, High Pressure Liquid; Consumer Product Safety; Fermentation; Food Handling; Food, Organic; Histamine; Lactic Acid; Lactobacillaceae; Linear Models; Malates; Putrescine; Reproducibility of Results; Tyramine; Vitis; Wine

2012
The influence of the cell free solution of lactic acid bacteria on tyramine production by food borne-pathogens in tyrosine decarboxylase broth.
    Food chemistry, 2015, Apr-15, Volume: 173

    Topics: Biogenic Amines; Escherichia coli; Food Microbiology; Foodborne Diseases; Lactic Acid; Lactobacillus acidophilus; Listeria monocytogenes; Pediococcus; Salmonella paratyphi A; Solutions; Streptococcus thermophilus; Tyramine; Tyrosine Decarboxylase

2015
Metabolic profiling by (1)H NMR of ground beef irradiated at different irradiation doses.
    Meat science, 2015, Volume: 103

    Topics: Animals; Cattle; Esters; Food Analysis; Food Irradiation; Gamma Rays; Glycerol; Humans; Lactic Acid; Magnetic Resonance Spectroscopy; Metabolome; Metabolomics; Multivariate Analysis; Phenols; Red Meat; Tyramine

2015
Ultrasensitive Profiling of Metabolites Using Tyramine-Functionalized Graphene Quantum Dots.
    ACS nano, 2016, Mar-22, Volume: 10, Issue:3

    Topics: Animals; Blood Chemical Analysis; Blood Glucose; Cholesterol; Fluorometry; Graphite; Lactic Acid; Mice; Quantum Dots; Tyramine; Xanthine

2016