tyramine has been researched along with lactic acid in 15 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 4 (26.67) | 18.2507 |
| 2000's | 5 (33.33) | 29.6817 |
| 2010's | 6 (40.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Damelin, LH; Dykes, GA; von Holy, A | 1 |
| Huss, HH; Larsen, LM; Leisner, JJ; Millan, JC | 1 |
| Huguet, F; Piriou, A; Pontcharraud, R; Remblier, C; Vandel, B | 1 |
| Lonvaud-Funel, A; Moreno-Arribas, V | 1 |
| Dorner, GT; Garhöfer, G; Huemer, KH; Schmetterer, L; Zawinka, C | 1 |
| Atgié, C; Bairras, C; Ferrand, C | 1 |
| Cacho, J; Ferreira, V; Hernández-Orte, P; Ibarz, MJ; Peña-Gallego, A | 1 |
| Alvarez, MA; Fernández, M; Linares, DM; Rodríguez, A | 1 |
| Hattori, H; Nishino, N; Touno, E; Wada, H | 1 |
| Ozdestan, O; Uren, A | 1 |
| Bartolomé, B; García-Ruiz, A; González-Rompinelli, EM; Moreno-Arribas, MV | 1 |
| Córdova, A; Ganga, MA; Martínez, C; Saavedra, J; Yañez, L | 1 |
| Özogul, F; Özogul, Y; Toy, N | 1 |
| Caligiani, A; Di Ciccio, PA; Ghidini, S; Ianieri, A; Mariani, M; Palla, G; Palla, L; Zanardi, E | 1 |
| Chen, P; Duan, H; Li, N; Sun, L; Than, A; Wang, X; Xu, C; Xu, S | 1 |
15 other study(ies) available for tyramine and lactic acid
| Article | Year |
|---|---|
Biodiversity of lactic acid bacteria from food-related ecosystems.
Topics: Bacteria; Culture Media; Dextrans; Ecosystem; Food Microbiology; Lactates; Lactic Acid; Lactobacillus; Lactococcus; Leuconostoc; Pediococcus; Sucrose; Tyramine | 1995 |
Production of histamine and tyramine by lactic acid bacteria isolated from vacuum-packed sugar-salted fish.
Topics: Fish Products; Food Microbiology; Food Preservatives; Gram-Positive Asporogenous Rods; Histamine; Lactates; Lactic Acid; Lactobacillus; Sodium Chloride; Sucrose; Temperature; Tyramine | 1994 |
Origin of extracellular dopamine increase induced by lactic acid striatal perfusion monitored by microdialysis in the awake rat.
Topics: Adrenergic Uptake Inhibitors; Animals; Biological Transport; Brain Chemistry; Calcium Channel Blockers; Calcium Channels, L-Type; Corpus Striatum; Dopamine; Extracellular Space; Lactic Acid; Male; Microdialysis; Nicardipine; Piperazines; Rats; Rats, Sprague-Dawley; Reserpine; Sodium Channel Blockers; Sodium Channels; Tetrodotoxin; Tyramine; Wakefulness | 1999 |
Tyrosine decarboxylase activity of Lactobacillus brevis IOEB 9809 isolated from wine and L. brevis ATCC 367.
Topics: Bacterial Proteins; Citric Acid; Cold Temperature; Ethanol; Lactic Acid; Lactobacillus; Time Factors; Tyramine; Tyrosine Decarboxylase; Wine | 1999 |
Flicker light-induced vasodilatation in the human retina: effect of lactate and changes in mean arterial pressure.
Topics: Blood Pressure; Exercise Test; Humans; Infusions, Intravenous; Lactic Acid; Light; Male; Photic Stimulation; Regional Blood Flow; Retinal Artery; Retinal Vein; Sodium Lactate; Tyramine; Vasodilation | 2003 |
Effect of tyramine, a dietary amine, on glycerol and lactate release by isolated adipocytes from old rats.
Topics: Adipocytes; Age Factors; Animals; Glycerol; Glycolysis; Insulin; Lactic Acid; Lipolysis; Male; Norepinephrine; Rats; Rats, Wistar; Tyramine | 2003 |
Determination of the biogenic amines in musts and wines before and after malolactic fermentation using 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate as the derivatizing agent.
Topics: Aminoquinolines; Biogenic Amines; Cadaverine; Carbamates; Chromatography, High Pressure Liquid; Fermentation; Histamine; Lactic Acid; Malates; Putrescine; Reproducibility of Results; Species Specificity; Tyramine; Vitis; Wine | 2006 |
Factors affecting tyramine production in Enterococcus durans IPLA 655.
Topics: Biogenic Amines; Bioreactors; Carbohydrates; Culture Media; Enterococcus; Gene Expression Regulation; Hydrogen-Ion Concentration; Lactic Acid; RNA, Ribosomal, 16S; Tyramine; Tyrosine | 2007 |
Biogenic amine production in grass, maize and total mixed ration silages inoculated with Lactobacillus casei or Lactobacillus buchneri.
Topics: Acetic Acid; Biogenic Amines; Cadaverine; Fermentation; Festuca; Food Contamination; Food Microbiology; Histamine; Hydrogen-Ion Concentration; Lactic Acid; Lacticaseibacillus casei; Lactobacillus; Lolium; Poaceae; Putrescine; Silage; Tyramine; Zea mays | 2007 |
Biogenic amine content of shalgam (salgam): a traditional lactic acid fermented Turkish beverage.
Topics: Amino Acids; Beverages; Biogenic Amines; Cadaverine; Chromatography, High Pressure Liquid; Chromatography, Liquid; Fermentation; Histamine; Hydrogen-Ion Concentration; Lactic Acid; Putrescine; Turkey; Tyramine | 2010 |
Potential of wine-associated lactic acid bacteria to degrade biogenic amines.
Topics: Biogenic Amines; Chromatography, High Pressure Liquid; Ethanol; Fermentation; Flavonoids; Histamine; Lactic Acid; Lactobacillus; Pediococcus; Phenols; Polyphenols; Putrescine; Sulfur Dioxide; Tyramine; Wine | 2011 |
Chemometric analysis for the detection of biogenic amines in Chilean Cabernet Sauvignon wines: a comparative study between organic and nonorganic production.
Topics: Biogenic Amines; Cadaverine; Chile; Chromatography, High Pressure Liquid; Consumer Product Safety; Fermentation; Food Handling; Food, Organic; Histamine; Lactic Acid; Lactobacillaceae; Linear Models; Malates; Putrescine; Reproducibility of Results; Tyramine; Vitis; Wine | 2012 |
The influence of the cell free solution of lactic acid bacteria on tyramine production by food borne-pathogens in tyrosine decarboxylase broth.
Topics: Biogenic Amines; Escherichia coli; Food Microbiology; Foodborne Diseases; Lactic Acid; Lactobacillus acidophilus; Listeria monocytogenes; Pediococcus; Salmonella paratyphi A; Solutions; Streptococcus thermophilus; Tyramine; Tyrosine Decarboxylase | 2015 |
Metabolic profiling by (1)H NMR of ground beef irradiated at different irradiation doses.
Topics: Animals; Cattle; Esters; Food Analysis; Food Irradiation; Gamma Rays; Glycerol; Humans; Lactic Acid; Magnetic Resonance Spectroscopy; Metabolome; Metabolomics; Multivariate Analysis; Phenols; Red Meat; Tyramine | 2015 |
Ultrasensitive Profiling of Metabolites Using Tyramine-Functionalized Graphene Quantum Dots.
Topics: Animals; Blood Chemical Analysis; Blood Glucose; Cholesterol; Fluorometry; Graphite; Lactic Acid; Mice; Quantum Dots; Tyramine; Xanthine | 2016 |