tyramine has been researched along with 3-diazotyramine in 5 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 4 (80.00) | 18.7374 |
| 1990's | 1 (20.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Higashimoto, M; Matano, K; Ohnishi, Y | 1 |
| Fujita, Y; Nagao, M; Nakayasu, M; Ochiai, M; Ohgaki, H; Sugimura, T; Tahira, T; Takayama, S; Wakabayashi, K | 1 |
| Fujita, Y; Nagao, M; Sugimura, T; Takayama, S; Wakabayashi, K | 1 |
| Fujita, Y; Nagao, M; Ochiai, M; Sugimura, T; Tahira, T; Takayama, S; Wakabayashi, K | 1 |
| Handa, Y; Higashimoto, M; Kinouchi, T; Matsumoto, H; Ohnishi, Y; Yamamoto, T | 1 |
1 review(s) available for tyramine and 3-diazotyramine
| Article | Year |
|---|---|
Nitrosatable precursors of mutagens in vegetables and soy sauce.
Topics: Animals; Benzylamines; Brassica; Chemical Phenomena; Chemistry; Glycine max; Indoles; Mutagenicity Tests; Mutagens; Neoplasms, Experimental; Nitrites; Thiazoles; Thiazolidines; Tyramine | 1985 |
4 other study(ies) available for tyramine and 3-diazotyramine
| Article | Year |
|---|---|
Augmenting effect of a nonmutagenic fraction in soy sauce on mutagenicity of 3-diazotyramine produced in the nitrite-treated sauce.
Topics: Carbolines; Condiments; Glycine max; Light; Mutagens; Nitrites; Tyramine | 1988 |
Recently identified nitrite-reactive compounds in food: occurrence and biological properties of the nitrosated products.
Topics: Acetonitriles; Animals; Brassica; Food Analysis; Glycine max; Japan; Mutagenicity Tests; Mutagens; Nitrites; Rats; Rats, Inbred F344; Tyramine | 1987 |
Induction of oral cavity cancer by 3-diazotyramine, a nitrosated product of tyramine present in foods.
Topics: Animals; Body Weight; Carcinogens; Carcinoma, Squamous Cell; Food Contamination; Male; Mouth Neoplasms; Mutagens; Organ Specificity; Rats; Rats, Inbred F344; Tyramine | 1987 |
Mutagenicity of soy sauce treated with nitrite in the presence of ethanol or alcoholic beverages.
Topics: 1-Propanol; Alcoholic Beverages; Antimutagenic Agents; Chromatography, High Pressure Liquid; Condiments; Ethanol; Food Preservation; Glucose; Glycine max; Methanol; Mutagenicity Tests; Mutagens; Nitrosation; Salmonella typhimurium; Sodium Nitrite; Sucrose; Tyramine | 1995 |