tyramine has been researched along with 1-nitrosoindole-3-acetonitrile in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Fujita, Y; Nagao, M; Nakayasu, M; Ochiai, M; Ohgaki, H; Sugimura, T; Tahira, T; Takayama, S; Wakabayashi, K | 1 |
1 other study(ies) available for tyramine and 1-nitrosoindole-3-acetonitrile
| Article | Year |
|---|---|
Recently identified nitrite-reactive compounds in food: occurrence and biological properties of the nitrosated products.
Topics: Acetonitriles; Animals; Brassica; Food Analysis; Glycine max; Japan; Mutagenicity Tests; Mutagens; Nitrites; Rats; Rats, Inbred F344; Tyramine | 1987 |