tryptophol has been researched along with 4-hydroxyphenylethanol in 9 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 1 (11.11) | 29.6817 |
2010's | 7 (77.78) | 24.3611 |
2020's | 1 (11.11) | 2.80 |
Authors | Studies |
---|---|
Hirota, A; Ito, Y; Sugiyama, Y; Suzuki, M | 1 |
Bhardwaj, M; Chaudhuri, B; Chib, S; Kaur, L; Kumar, A; Malik, F; Mukherjee, D; Saran, S; Vishwakarma, RA | 1 |
Arneborg, N; Gori, K; Jespersen, L; Knudsen, PB; Nielsen, KF | 1 |
Avbelj, M; Kranjc, L; Raspor, P; Zupan, J | 1 |
Arlorio, M; Bordiga, M; Coïsson, JD; Garde-Cerdán, T; Lorenzo, C; Pardo, F; Salinas, MR; Travaglia, F | 1 |
Luplertlop, N; Pumeesat, P; Wongsuk, T | 1 |
Avbelj, M; Raspor, P; Zupan, J | 1 |
Broeckling, CD; Fleischmann, J; Lyons, S | 1 |
Beltran, G; González, B; Mas, A; Morcillo-Parra, MÁ; Torija, MJ; Vázquez, J | 1 |
2 review(s) available for tryptophol and 4-hydroxyphenylethanol
Article | Year |
---|---|
Fungal quorum sensing molecules: Role in fungal morphogenesis and pathogenicity.
Topics: Apoptosis; Aspergillus niger; Biofilms; Candida albicans; Farnesol; Fusarium; Hyphae; Indoles; Morphogenesis; Phenylethyl Alcohol; Quorum Sensing | 2016 |
Quorum-sensing in yeast and its potential in wine making.
Topics: Adaptation, Physiological; Gene Expression Regulation, Fungal; Indoles; Phenylethyl Alcohol; Quorum Sensing; Wine; Yeasts | 2016 |
7 other study(ies) available for tryptophol and 4-hydroxyphenylethanol
Article | Year |
---|---|
Indole derivatives from a marine sponge-derived yeast as DPPH radical scavengers.
Topics: Animals; Biphenyl Compounds; Chromatography, High Pressure Liquid; Free Radical Scavengers; Indoles; Molecular Structure; Nuclear Magnetic Resonance, Biomolecular; Peptides, Cyclic; Phenylethyl Alcohol; Pichia; Picrates; Piperazines; Porifera | 2009 |
Conversion of amino acids to aryl/heteroaryl ethanol metabolites using human CYP2D6-expressing live baker's yeast.
Topics: | 2020 |
Alcohol-based quorum sensing plays a role in adhesion and sliding motility of the yeast Debaryomyces hansenii.
Topics: Alcohols; Biofilms; Cell Adhesion; Chromatography, High Pressure Liquid; Debaryomyces; Farnesol; Hydrogen-Ion Concentration; Hydrophobic and Hydrophilic Interactions; Indoles; Phenylethyl Alcohol; Polystyrenes; Quorum Sensing; Tandem Mass Spectrometry; Time Factors | 2011 |
Quorum-Sensing Kinetics in Saccharomyces cerevisiae: A Symphony of ARO Genes and Aromatic Alcohols.
Topics: Chromatography, High Pressure Liquid; Fermentation; Gene Expression Regulation, Fungal; Indoles; Kinetics; Phenylethyl Alcohol; Quorum Sensing; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins; Transaminases | 2015 |
Factors influencing the formation of histaminol, hydroxytyrosol, tyrosol, and tryptophol in wine: Temperature, alcoholic degree, and amino acids concentration.
Topics: Amino Acids; Chromatography, High Pressure Liquid; Fermentation; Histamine; Indoles; Phenylethyl Alcohol; Tandem Mass Spectrometry; Temperature; Wine | 2016 |
Candida krusei form mycelia along agar surfaces towards each other and other Candida species.
Topics: Agar; Candida; Candida albicans; Candida glabrata; Culture Media; Farnesol; Indoles; Microbial Interactions; Mycelium; Phenylethyl Alcohol | 2017 |
The production of aromatic alcohols in non-Saccharomyces wine yeast is modulated by nutrient availability.
Topics: Alcohols; Amino Acids, Aromatic; Fermentation; Food; Glucose; Indoles; Metschnikowia; Nitrogen; Phenylethyl Alcohol; Saccharomyces cerevisiae; Saccharomycetales; Sugars; Torulaspora; Wine; Yeasts | 2018 |