Page last updated: 2024-08-21

tryptophol and 4-hydroxyphenylethanol

tryptophol has been researched along with 4-hydroxyphenylethanol in 9 studies

Research

Studies (9)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (11.11)29.6817
2010's7 (77.78)24.3611
2020's1 (11.11)2.80

Authors

AuthorsStudies
Hirota, A; Ito, Y; Sugiyama, Y; Suzuki, M1
Bhardwaj, M; Chaudhuri, B; Chib, S; Kaur, L; Kumar, A; Malik, F; Mukherjee, D; Saran, S; Vishwakarma, RA1
Arneborg, N; Gori, K; Jespersen, L; Knudsen, PB; Nielsen, KF1
Avbelj, M; Kranjc, L; Raspor, P; Zupan, J1
Arlorio, M; Bordiga, M; Coïsson, JD; Garde-Cerdán, T; Lorenzo, C; Pardo, F; Salinas, MR; Travaglia, F1
Luplertlop, N; Pumeesat, P; Wongsuk, T1
Avbelj, M; Raspor, P; Zupan, J1
Broeckling, CD; Fleischmann, J; Lyons, S1
Beltran, G; González, B; Mas, A; Morcillo-Parra, MÁ; Torija, MJ; Vázquez, J1

Reviews

2 review(s) available for tryptophol and 4-hydroxyphenylethanol

ArticleYear
Fungal quorum sensing molecules: Role in fungal morphogenesis and pathogenicity.
    Journal of basic microbiology, 2016, Volume: 56, Issue:5

    Topics: Apoptosis; Aspergillus niger; Biofilms; Candida albicans; Farnesol; Fusarium; Hyphae; Indoles; Morphogenesis; Phenylethyl Alcohol; Quorum Sensing

2016
Quorum-sensing in yeast and its potential in wine making.
    Applied microbiology and biotechnology, 2016, Volume: 100, Issue:18

    Topics: Adaptation, Physiological; Gene Expression Regulation, Fungal; Indoles; Phenylethyl Alcohol; Quorum Sensing; Wine; Yeasts

2016

Other Studies

7 other study(ies) available for tryptophol and 4-hydroxyphenylethanol

ArticleYear
Indole derivatives from a marine sponge-derived yeast as DPPH radical scavengers.
    Journal of natural products, 2009, Volume: 72, Issue:11

    Topics: Animals; Biphenyl Compounds; Chromatography, High Pressure Liquid; Free Radical Scavengers; Indoles; Molecular Structure; Nuclear Magnetic Resonance, Biomolecular; Peptides, Cyclic; Phenylethyl Alcohol; Pichia; Picrates; Piperazines; Porifera

2009
Conversion of amino acids to aryl/heteroaryl ethanol metabolites using human CYP2D6-expressing live baker's yeast.
    RSC medicinal chemistry, 2020, Jan-01, Volume: 11, Issue:1

    Topics:

2020
Alcohol-based quorum sensing plays a role in adhesion and sliding motility of the yeast Debaryomyces hansenii.
    FEMS yeast research, 2011, Volume: 11, Issue:8

    Topics: Alcohols; Biofilms; Cell Adhesion; Chromatography, High Pressure Liquid; Debaryomyces; Farnesol; Hydrogen-Ion Concentration; Hydrophobic and Hydrophilic Interactions; Indoles; Phenylethyl Alcohol; Polystyrenes; Quorum Sensing; Tandem Mass Spectrometry; Time Factors

2011
Quorum-Sensing Kinetics in Saccharomyces cerevisiae: A Symphony of ARO Genes and Aromatic Alcohols.
    Journal of agricultural and food chemistry, 2015, Sep-30, Volume: 63, Issue:38

    Topics: Chromatography, High Pressure Liquid; Fermentation; Gene Expression Regulation, Fungal; Indoles; Kinetics; Phenylethyl Alcohol; Quorum Sensing; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins; Transaminases

2015
Factors influencing the formation of histaminol, hydroxytyrosol, tyrosol, and tryptophol in wine: Temperature, alcoholic degree, and amino acids concentration.
    Food chemistry, 2016, Apr-15, Volume: 197 Pt B

    Topics: Amino Acids; Chromatography, High Pressure Liquid; Fermentation; Histamine; Indoles; Phenylethyl Alcohol; Tandem Mass Spectrometry; Temperature; Wine

2016
Candida krusei form mycelia along agar surfaces towards each other and other Candida species.
    BMC microbiology, 2017, 03-11, Volume: 17, Issue:1

    Topics: Agar; Candida; Candida albicans; Candida glabrata; Culture Media; Farnesol; Indoles; Microbial Interactions; Mycelium; Phenylethyl Alcohol

2017
The production of aromatic alcohols in non-Saccharomyces wine yeast is modulated by nutrient availability.
    Food microbiology, 2018, Volume: 74

    Topics: Alcohols; Amino Acids, Aromatic; Fermentation; Food; Glucose; Indoles; Metschnikowia; Nitrogen; Phenylethyl Alcohol; Saccharomyces cerevisiae; Saccharomycetales; Sugars; Torulaspora; Wine; Yeasts

2018