tryptophan ethyl ester has been researched along with picolinic acid in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (100.00) | 2.80 |
| Authors | Studies |
|---|---|
| Gökmen, V; Yılmaz, C | 1 |
1 other study(ies) available for tryptophan ethyl ester and picolinic acid
| Article | Year |
|---|---|
Formation of amino acid derivatives in white and red wines during fermentation: Effects of non-Saccharomyces yeasts and Oenococcus oeni.
Topics: Amino Acids; Fermentation; Food Microbiology; Oenococcus; Picolinic Acids; Quinolinic Acid; Saccharomyces cerevisiae; Saccharomycetales; Torulaspora; Tryptophan; Wine | 2021 |