tryptophan has been researched along with tris(2-carboxyethyl)phosphine in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (100.00) | 2.80 |
| Authors | Studies |
|---|---|
| Assaf, A; Fontaine, J; Grua-Priol, J; Lancelot, E; Le-Bail, A; Thouand, G | 1 |
1 other study(ies) available for tryptophan and tris(2-carboxyethyl)phosphine
| Article | Year |
|---|---|
Study of structural changes of gluten proteins during bread dough mixing by Raman spectroscopy.
Topics: Bread; Disulfides; Flour; Glutens; Phosphines; Protein Structure, Secondary; Spectrum Analysis, Raman; Triticum; Tryptophan; Tyrosine | 2021 |