tryptophan and trazodone hydrochloride

tryptophan has been researched along with trazodone hydrochloride in 79 studies

Research

Studies (79)

Timeframe	Studies, this research(%)	All Research%
pre-1990	40 (50.63)	18.7374
1990's	7 (8.86)	18.2507
2000's	8 (10.13)	29.6817
2010's	20 (25.32)	24.3611
2020's	4 (5.06)	2.80

Authors

Authors	Studies
Bellows, DS; Clarke, ID; Diamandis, P; Dirks, PB; Graham, J; Jamieson, LG; Ling, EK; Sacher, AG; Tyers, M; Ward, RJ; Wildenhain, J	1
Austin, CP; Fidock, DA; Hayton, K; Huang, R; Inglese, J; Jiang, H; Johnson, RL; Su, XZ; Wellems, TE; Wichterman, J; Yuan, J	1
Górski, A; Iskierko, J	1
Charlier, M; Privat, JP	1
Bailey, LB; Brewer, MF; Clark, HE	1
Bassett, E; Jordan, F; Redwood, WR	1
Aducci, P; Minetti, M; Teichner, A	1
Dévényi, T; Penczi, E; Pongor, S; Sirokmán, F	1
Bouchard, P; Lotan, R; Monsigny, M; Privat, JP; Sharon, N	1
Auchet, JC; Monsigny, M; Privat, JP; Wahl, P	1
Deans, PS; Woodham, AA	1
Estrada Lugo, E; Ortega Delgado, ML; Vásquez Carrillo, MG	1
Grüner, M; Horvatić, M	1
Camoretti-Mercado, B; Frydman, RB	1
Huet, JC; Pernollet, JC	1
Sasaki, K; Tazawa, T	1
Gilchrist, P; Hemsley, LA; Payne, CG; Pearson, JA	1
Hugli, TE; Moore, S	1
Clark, HE; Howe, JM; Magee, JL; Malzer, JL	1
Czeto, AR; Morgan, RS; Strother, GK	1
Lotan, R; Sharon, N	1
Thrasher, JJ	1
Muramatsu, K; Sakurai, K	1
Birt, DF; Clark, HE; Malzer, JL; Moon, WH; Pang, RL	1
Guggenheim, K; Pongpaew, P	1
Gerzymisch, J; Hock, A; Strey, J	1
Kasarda, DD; Platt, SG	1
Oelshlegel, FJ; Schroeder, JR; Stahmann, MA	1
Knox, R; Kohler, GO; Palter, R; Walker, HG	1
Schröder, I	1
Fuchs, WH; Warick, RP	1
Abrol, YP; Sinha, SK; Sirohi, GS	1
Belitz, HD; Eggert, M; Seilmeier, W; Wieser, H	1
Ullrich, J	1
Barme, F; Calderón, M; Mondragón, MC	1
Balasta, ML; Goss, DJ; Sha, M	1
Blochet, JE; Chevalier, C; Forest, E; Gautier, MF; Joudrier, P; Marion, D; Pebay-Peyroula, E; Pézolet, M	1
Converso, DA; Fernández, ME	1
Boileau, RA; Dykstra, GL; Layman, DK; Paul, GL; Rokusek, JT	1
Le Guernevé, C; Marion, D; Seigneuret, M	1
Alekseenko, ZhV; Bakaldina, NB; Bibishev, Va; Novikov, BN; Plotnikov, VK; Polezhaev, SL; Riadchikov, VG	1
GIBBENS, J; GOLDSMITH, GA; ROSENTHAL, HL; UNGLAUB, WG	1
ERICSON, LE	1
Howe, EE; Jansen, GR	1
DIMLER, RJ; WU, YV	1
RUFF, WL; TOLBERT, B; WATTS, JH	1
Gilfillan, EW; Howe, EE; Jansen, GR	1
Gopalan, C; Narasingarao, BS; Raghuramulu, N	1
Arshad, M; Khalid, A; Zahir, ZA	1
Dubouzet, JG; Ikejiri-Kanno, Y; Kanno, T; Kasai, K; Komatsu, A; Sakurai, M; Tozawa, Y; Wakasa, K	1
Denev, ID; Minkov, IN; Sundqvist, C; Yahubyan, GT	1
Cartaud, G; Dufour, E; Karoui, R	1
Andreo, CS; Ferreyra, ML; Spampinato, CP	1
ALBANESE, AA; SNYDERMAN, SE	1
Beecher, BS; Feiz, L; Giroux, MJ; Martin, JM	1
Gu, Y; Zhu, X	1
Añón, MC; Ferrer, EG; Gómez, AV; Puppo, MC	1
Barać, M; Dodig, D; Ignjatović-Micić, D; Pešić, M; Zilić, S	1
Cromwell, GL; Kerr, BJ; Lindemann, MD; Payne, RL; Quant, AD	1
Chen, L; Gao, C; He, G; Miao, Y; Wang, C; Wang, Y; Yang, G; Zheng, Q	1
Huţanu, CA; Pintilie, O; Zaharia, M	1
Daba, T; Inouye, K; Kojima, K	1
He, K; Hou, C; Huo, D; Yang, L; Zhang, S	1
Gummer, JPA; Oliver, RP; Solomon, PS; Trengove, RD	1
Jin, J; Shen, T; Wang, Y; Xu, D	1
Bin, Q; Peterson, DG	1
Ali Köse, D; Erol, K; Evcı, E; Köse, K; Uzun, L	1
Alfred, RL; Bhave, M; Clayton, AH; Palombo, EA; Shagaghi, N	1
Luo, K; Ouellet, T; Qi, PF; Rocheleau, H; Zhao, HY; Zheng, YL	1
Brijs, K; Delcour, JA; Fierens, E; Joye, IJ; Rombouts, I; Wouters, AG	1
DesRoches, CL; Harris, LJ; Johnston, A; Luo, K; Ouellet, T; Zhao, HY	1
Carere, J; Colgrave, ML; Fitzgerald, TL; Gardiner, DM; Henry, RJ; Kazan, K; Manners, JM; Powell, JJ; Sablok, G; Stiller, J; Vogel, JP	1
Michaletti, A; Naghavi, MR; Rinalducci, S; Toorchi, M; Zolla, L	1
Baroni, MV; Pérez, GT; Podio, NS; Wunderlin, DA	1
Gökmen, V; Yılmaz, C	1
Assaf, A; Fontaine, J; Grua-Priol, J; Lancelot, E; Le-Bail, A; Thouand, G	1
Akashi, K; Matsunaga, S; Mega, R; Toda, Y; Tsujimoto, H; Yamasaki, Y	1
Kaczmarek, J; Kańczurzewska, M; Lalak-Kańczugowska, J; Piasecka, A; Sawikowska, A; Waśkiewicz, A; Witaszak, N	1
Chen, J; Chen, W; Cui, F; Fernie, AR; Gao, L; He, Z; Hu, X; Lan, C; Li, D; Liu, W; Yin, H; Zhang, Y	1

Reviews

1 review(s) available for tryptophan and trazodone hydrochloride

Article	Year
Structure-function relationships in pyruvate decarboxylase of yeast and wheat germ. Annals of the New York Academy of Sciences, 1982, Volume: 378 Topics: Acetylation; Amino Acids; Apoenzymes; Arginine; Carboxy-Lyases; Chemical Phenomena; Chemistry; Circular Dichroism; Lysine; Macromolecular Substances; Plants; Protein Conformation; Protein Denaturation; Pyruvate Decarboxylase; Saccharomyces cerevisiae; Serine; Structure-Activity Relationship; Sulfhydryl Compounds; Thiamine Pyrophosphate; Triticum; Tryptophan; Tyrosine	1982

Article

Year

Structure-function relationships in pyruvate decarboxylase of yeast and wheat germ.

Annals of the New York Academy of Sciences, 1982, Volume: 378

Topics: Acetylation; Amino Acids; Apoenzymes; Arginine; Carboxy-Lyases; Chemical Phenomena; Chemistry; Circular Dichroism; Lysine; Macromolecular Substances; Plants; Protein Conformation; Protein Denaturation; Pyruvate Decarboxylase; Saccharomyces cerevisiae; Serine; Structure-Activity Relationship; Sulfhydryl Compounds; Thiamine Pyrophosphate; Triticum; Tryptophan; Tyrosine

1982

Trials

2 trial(s) available for tryptophan and trazodone hydrochloride

Article	Year
Lysine and tryptophan in cereal-based diets for adult human subjects. The American journal of clinical nutrition, 1977, Volume: 30, Issue:5 Topics: Adult; Amino Acids, Essential; Dietary Proteins; Edible Grain; Feces; Female; Food, Fortified; Humans; Lysine; Male; Nitrogen; Nutritional Requirements; Oryza; Plant Proteins; Triticum; Tryptophan; Zea mays	1977
Preexercise meal composition alters plasma large neutral amino acid responses during exercise and recovery. The American journal of clinical nutrition, 1996, Volume: 64, Issue:5 Topics: Adult; Affect; Amino Acids; Analysis of Variance; Avena; Cognition; Cross-Sectional Studies; Diet; Dinoprostone; Double-Blind Method; Energy Intake; Energy Metabolism; Exercise; Fatigue; Fatty Acids; Female; Humans; Insulin; Interleukin-2; Male; Physical Exertion; Satiation; Surveys and Questionnaires; Triticum; Tryptophan; Zea mays	1996

Article

Year

Lysine and tryptophan in cereal-based diets for adult human subjects.

The American journal of clinical nutrition, 1977, Volume: 30, Issue:5

Topics: Adult; Amino Acids, Essential; Dietary Proteins; Edible Grain; Feces; Female; Food, Fortified; Humans; Lysine; Male; Nitrogen; Nutritional Requirements; Oryza; Plant Proteins; Triticum; Tryptophan; Zea mays

1977

Preexercise meal composition alters plasma large neutral amino acid responses during exercise and recovery.

The American journal of clinical nutrition, 1996, Volume: 64, Issue:5

Topics: Adult; Affect; Amino Acids; Analysis of Variance; Avena; Cognition; Cross-Sectional Studies; Diet; Dinoprostone; Double-Blind Method; Energy Intake; Energy Metabolism; Exercise; Fatigue; Fatty Acids; Female; Humans; Insulin; Interleukin-2; Male; Physical Exertion; Satiation; Surveys and Questionnaires; Triticum; Tryptophan; Zea mays

1996

Other Studies

76 other study(ies) available for tryptophan and trazodone hydrochloride

Article	Year
Chemical genetics reveals a complex functional ground state of neural stem cells. Nature chemical biology, 2007, Volume: 3, Issue:5 Topics: Animals; Cell Survival; Cells, Cultured; Mice; Molecular Structure; Neoplasms; Neurons; Pharmaceutical Preparations; Sensitivity and Specificity; Stem Cells	2007
Genetic mapping of targets mediating differential chemical phenotypes in Plasmodium falciparum. Nature chemical biology, 2009, Volume: 5, Issue:10 Topics: Animals; Antimalarials; ATP Binding Cassette Transporter, Subfamily B, Member 1; Chromosome Mapping; Crosses, Genetic; Dihydroergotamine; Drug Design; Drug Resistance; Humans; Inhibitory Concentration 50; Mutation; Plasmodium falciparum; Quantitative Trait Loci; Transfection	2009
[A comparative analysis of the proteins of wheat, rye and Triticale T275 and T294. III. Content of tryptophan and tyrosine in gliadines and glutenines and N-end amino acids of gliadine fraction (author's transl)]. Annales Universitatis Mariae Curie-Sklodowska. Sectio D: Medicina, 1979, Volume: 34 Topics: Amino Acids; Edible Grain; Gliadin; Glutens; Plant Proteins; Secale; Triticum; Tryptophan; Tyrosine	1979
Photochemical modifications of the tryptophan residues of wheat-germ agglutinin in the presence of trichloroethanol. European journal of biochemistry, 1978, Volume: 84, Issue:1 Topics: Agglutinins; Chitin; Chlorohydrins; Ethylene Chlorohydrin; Hemagglutination; Protein Binding; Protein Conformation; Spectrometry, Fluorescence; Triticum; Tryptophan; Ultraviolet Rays	1978
Proton magnetic resonance studies on wheat germ agglutinin-amino sugar interaction. Evidence for involvement of a tryptophan residue in the binding process. Biochemical and biophysical research communications, 1977, Apr-25, Volume: 75, Issue:4 Topics: Acetylgalactosamine; Acetylglucosamine; Binding Sites; Galactosamine; Glucosamine; Lectins; Magnetic Resonance Spectroscopy; Molecular Weight; Plant Lectins; Protein Binding; Protein Conformation; Sialic Acids; Triticum; Tryptophan	1977
A new agglutinating activity from wheat flour inhibited by tryptophan. Biochimica et biophysica acta, 1976, Jul-21, Volume: 437, Issue:2 Topics: Agglutination Tests; Arabinose; Cell Line; Erythrocytes; Hemagglutination Tests; Humans; Lectins; Molecular Weight; Organ Specificity; Plant Lectins; Polysaccharides; Triticum; Tryptophan; Xylose	1976
Determination of methionine and tryptophan in plant materials: quantitative evaluation of thin-layer chromatograms by highspeed video-densitometry. Acta biochimica et biophysica; Academiae Scientiarum Hungaricae, 1976, Volume: 11, Issue:1 Topics: Amino Acids; Chromatography, Thin Layer; Densitometry; Methionine; Plant Proteins; Plants; Triticum; Tryptophan	1976
Chemical modification of the tryptophan residues of wheat-germ agglutinin. Effect on fluorescence and saccharide-binding properties. European journal of biochemistry, 1976, Sep-15, Volume: 68, Issue:2 Topics: Binding Sites; Bromosuccinimide; Circular Dichroism; Hemagglutination Tests; Humans; Lectins; Oxidation-Reduction; Plant Lectins; Protein Binding; Protein Conformation; Seeds; Spectrometry, Fluorescence; Spectrophotometry, Ultraviolet; Triticum; Tryptophan	1976
Nanosecond-pulse fluorimetry of wheat-germ agglutinin (lectin). European journal of biochemistry, 1976, Sep-15, Volume: 68, Issue:2 Topics: Binding Sites; Carbohydrates; Energy Transfer; Lectins; Mathematics; Plant Lectins; Protein Binding; Protein Conformation; Seeds; Spectrometry, Fluorescence; Time Factors; Triticum; Tryptophan; Tyrosine	1976
Amino acid requirements of growing chickens. British poultry science, 1975, Volume: 16, Issue:3 Topics: Amino Acids; Animal Feed; Animals; Arginine; Chickens; Cystine; Dietary Proteins; Glycine; Histidine; Hordeum; Isoleucine; Lysine; Methionine; Nitrogen; Nutritional Requirements; Threonine; Triticum; Tryptophan; Valine	1975
[Flour of hard bean (Phaseolus vulgaris) in the preparation of bread]. Archivos latinoamericanos de nutricion, 1991, Volume: 41, Issue:4 Topics: Animals; Bread; Cricetinae; Dietary Proteins; Fabaceae; Factor Analysis, Statistical; Flour; Food Handling; Food Preservation; Hot Temperature; Humidity; Lysine; Male; Mesocricetus; Nutritive Value; Plants, Medicinal; Time Factors; Triticum; Tryptophan; Weight Gain	1991
[Changes in the tryptophan content during the technological manufacturing processes of several wheat flour products]. Zeitschrift fur Ernahrungswissenschaft, 1989, Volume: 28, Issue:4 Topics: Bread; Dietary Fats; Flour; Food Handling; Triticum; Tryptophan	1989
Separation of tryptophan pyrrolooxygenase into three molecular forms. A study of their substrate specificities using tryptophyl-containing peptides and proteins. European journal of biochemistry, 1986, Apr-15, Volume: 156, Issue:2 Topics: Chromatography, DEAE-Cellulose; Chymotrypsin; Isoenzymes; Oxidation-Reduction; Peptides; Proteins; Spectrometry, Fluorescence; Spectrophotometry, Ultraviolet; Substrate Specificity; Triticum; Tryptophan; Tryptophan Oxygenase	1986
Chromatographic separation and determination of tryptophan in food-stuffs after barytic hydrolysis using Fractogel TSK HW 40 S. Journal of chromatography, 1986, Mar-21, Volume: 355, Issue:2 Topics: Animals; Egg White; Flour; Food Analysis; Hydrolysis; Muramidase; Polymers; Triticum; Tryptophan	1986
Polyriboadenylate synthesizing activity in chromatin of wheat seedlings. Biochemical and biophysical research communications, 1973, Jun-19, Volume: 52, Issue:4 Topics: Adenosine Triphosphate; Aspartic Acid; Chromatin; Dactinomycin; Deoxyribonucleases; Diphosphates; Enzyme Activation; Hydrogen-Ion Concentration; Lysine; Nucleotides; Nucleotidyltransferases; Plants; Pronase; Ribonucleases; Rifampin; Thymine Nucleotides; Triticum; Tryptophan	1973
Involvement of biotin in the fatty liver and kidney syndrome of broilers. British poultry science, 1974, Volume: 15, Issue:5 Topics: Animal Feed; Animals; Biotin; Diet; Fatty Liver; Housing, Animal; Kidney Diseases; Lysine; Methionine; Poultry Diseases; Syndrome; Triticum; Tryptophan; Vitamins	1974
Determination of the tryptophan content of proteins by ion exchange chromatography of alkaline hydrolysates. The Journal of biological chemistry, 1972, May-10, Volume: 247, Issue:9 Topics: Animals; Apoproteins; Cattle; Cetacea; Chromatography, Ion Exchange; Chymotrypsin; Deoxyribonucleases; Dipeptides; Humans; Hydrogen-Ion Concentration; Hydrolysis; Kinetics; Methods; Myoglobin; Pepsin A; Proteins; Serum Albumin; Serum Albumin, Bovine; Sodium Hydroxide; Starch; Swine; Triticum; Trypsin; Tryptophan; Zea mays	1972
Nitrogen balances of adult human subjects who consumed four levels of nitrogen from a combination of rice, milk and wheat. The Journal of nutrition, 1972, Volume: 102, Issue:12 Topics: Adult; Amino Acids; Animals; Body Height; Body Surface Area; Body Weight; Dietary Proteins; Female; Flour; Food Analysis; Humans; Lysine; Male; Methionine; Milk; Nitrogen; Nutritional Physiological Phenomena; Nutritional Requirements; Oryza; Plant Proteins; Triticum; Tryptophan	1972
The ultraviolet absorption spectra of chromatoid bodies of Entamoeba invadens in situ: an optical titration. Experimental cell research, 1973, Volume: 78, Issue:2 Topics: Animals; Crystallography; Entamoeba; Kynurenine; Ribosomes; Spectrophotometry, Ultraviolet; Triticum; Tryptophan	1973
The fluorescence of wheat germ agglutinin and of its complexes with saccharides. Biochemical and biophysical research communications, 1973, Dec-19, Volume: 55, Issue:4 Topics: Binding Sites; Fluorescence; Glucosamine; Hydrogen-Ion Concentration; Lectins; Oligosaccharides; Plant Lectins; Protein Binding; Spectrometry, Fluorescence; Thermodynamics; Triticum; Tryptophan	1973
Thin layer chromatographic test for mammalian urine on wheat. Journal - Association of Official Analytical Chemists, 1973, Volume: 56, Issue:3 Topics: Allantoin; Animals; Chromatography, Thin Layer; Food Contamination; Indican; Methods; Mice; Microchemistry; Plant Extracts; Solvents; Triticum; Tryptophan; Urine	1973
Supplemental effect of lysine on growth depression of rats fed wheat gluten diets containing excessive amount of some individual amino acids. Journal of nutritional science and vitaminology, 1973, Volume: 19, Issue:6 Topics: Amino Acids; Animals; Arginase; Arginine; Depression, Chemical; Diet; Glutens; Growth; Liver; Lysine; Male; Methionine; Phenylalanine; Rats; Triticum; Tryptophan; Tyrosine	1973
Nitrogen retention of adult human subjects fed varying quantities of tryptophan. The Journal of nutrition, 1974, Volume: 104, Issue:9 Topics: Adult; Amino Acids, Essential; Basal Metabolism; Body Height; Body Surface Area; Body Weight; Citrates; Creatinine; Dietary Proteins; Dose-Response Relationship, Drug; Female; Glutamine; Glycine; Humans; Male; Nitrogen; Nutritional Requirements; Oryza; Quaternary Ammonium Compounds; Stereoisomerism; Triticum; Tryptophan; Zea mays	1974
The nutritional availability of tryptophan in foods. Nutritio et dieta; European review of nutrition and dietetics, 1968, Volume: 10, Issue:4 Topics: Animal Nutritional Physiological Phenomena; Animals; Biological Assay; Caseins; Diet; Egg White; Fish Products; Flour; Food; Food Analysis; Glycine max; Growth; Lactobacillus; Male; Milk; Nutritional Physiological Phenomena; Pepsin A; Peptide Hydrolases; Plants, Edible; Rats; Streptococcus; Triticum; Trypsin; Tryptophan	1968
[Studies of the different effect of the quantity and quality of dietary proteins as well as of amino acid supplements on the growth and antibody formation against Brucella in weaned rats. 2]. Archiv fur experimentelle Veterinarmedizin, 1968, Volume: 22, Issue:1 Topics: Amino Acids; Animals; Antibody Formation; Body Weight; Brucella abortus; Caseins; Dietary Proteins; Edible Grain; Female; Growth; Hemagglutination Tests; Liver; Lysine; Male; Methionine; Organ Size; Protein Deficiency; Rats; Triticum; Tryptophan; Vaccination	1968
Separation and characterization of -gliadin fractions. Biochimica et biophysica acta, 1971, Sep-28, Volume: 243, Issue:3 Topics: Amino Acids; Chlorides; Chromatography, Gel; Chromatography, Ion Exchange; Electrophoresis; Glutens; Hydrogen-Ion Concentration; Plant Proteins; Spectrophotometry; Sulfhydryl Compounds; Triticum; Tryptophan; Tyrosine; Ultracentrifugation; Ultraviolet Rays; Urea	1971
A simple procedure for basic hydrolysis of proteins and rapid determination of tryptophan using a starch column. Analytical biochemistry, 1970, Volume: 34, Issue:2 Topics: Albumins; Autoanalysis; Chromatography; Cytochromes; Flour; Hydrogen-Ion Concentration; Medicago sativa; Methods; Muramidase; Plant Proteins; Proteins; Sodium Hydroxide; Triticum; Tryptophan	1970
Determination of tryptophan in feeds. Analytical biochemistry, 1970, Volume: 36, Issue:1 Topics: Animal Feed; Chromatography, Ion Exchange; Edible Grain; Hydroxides; Methods; Proteins; Triticum; Tryptophan	1970
[On some problems of paper chromatographic amino acid analysis of natural materials]. Die Pharmazie, 1967, Volume: 22, Issue:6 Topics: Amino Acids; Chromatography, Paper; Cystine; Edible Grain; Formates; Histidine; Medicago sativa; Methionine; Methods; Oxidation-Reduction; Phenylalanine; Proteins; Triticum; Tryptophan; Tyrosine	1967
Tissue cultures of wheat root callus in vitro. Die Naturwissenschaften, 1968, Volume: 55, Issue:10 Topics: Culture Media; Culture Techniques; Herbicides; Indoleacetic Acids; Pantothenic Acid; Pyridoxine; Thiamine; Triticum; Tryptophan	1968
Reversal of inhibitory effects of gamma-rays on the seedling growth of wheat by the application of IAA, tryptophane and zinc. Indian journal of experimental biology, 1969, Volume: 7, Issue:2 Topics: Cobalt Isotopes; Indoleacetic Acids; Plant Growth Regulators; Radiation Effects; Seeds; Triticum; Tryptophan; Zinc	1969
[Tryptophan content of cereal proteins]. Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 1983, Volume: 177, Issue:6 Topics: Amino Acids; Chemical Phenomena; Chemistry; Edible Grain; Hordeum; Oryza; Plant Proteins; Secale; Triticum; Tryptophan; Zea mays	1983
[Colorimetric determination of tryptophan in foods]. Archivos latinoamericanos de nutricion, 1982, Volume: 32, Issue:1 Topics: Animals; Biological Assay; Colorimetry; Fabaceae; False Positive Reactions; Flour; Food Analysis; Milk; Plants, Medicinal; Triticum; Tryptophan; Zea mays	1982
An interaction of wheat germ initiation factor 4B with oligoribonucleotides. The Journal of biological chemistry, 1994, May-27, Volume: 269, Issue:21 Topics: Adenosine Triphosphate; Base Sequence; Eukaryotic Initiation Factor-4A; Eukaryotic Initiation Factors; Molecular Sequence Data; Nucleic Acid Conformation; Oligoribonucleotides; Peptide Initiation Factors; Seeds; Spectrometry, Fluorescence; Thermodynamics; Triticum; Tryptophan	1994
Complete amino acid sequence of puroindoline, a new basic and cystine-rich protein with a unique tryptophan-rich domain, isolated from wheat endosperm by Triton X-114 phase partitioning. FEBS letters, 1993, Aug-30, Volume: 329, Issue:3 Topics: Amino Acid Sequence; Chromatography, Ion Exchange; Cystine; Detergents; Electrophoresis, Polyacrylamide Gel; Molecular Sequence Data; Octoxynol; Plant Proteins; Polyethylene Glycols; Sequence Alignment; Triticum; Tryptophan	1993
Ca2+ activation of wheat peroxidase: a possible physiological mechanism of control. Archives of biochemistry and biophysics, 1996, Sep-01, Volume: 333, Issue:1 Topics: Calcium; Coumaric Acids; Enzyme Activation; Horseradish Peroxidase; Isoenzymes; Kinetics; Oxidation-Reduction; Peroxidases; Spectrometry, Fluorescence; Triticum; Tryptophan	1996
Interaction of the wheat endosperm lipid-binding protein puroindoline-a with phospholipids. Archives of biochemistry and biophysics, 1998, Dec-15, Volume: 360, Issue:2 Topics: Amino Acid Sequence; Binding Sites; Lipid Bilayers; Lysophosphatidylcholines; Micelles; Molecular Sequence Data; Osmolar Concentration; Peptide Fragments; Phosphatidylcholines; Phosphatidylglycerols; Phospholipids; Plant Proteins; Protein Conformation; Seeds; Solubility; Spectrometry, Fluorescence; Static Electricity; Temperature; Triticum; Trypsin; Tryptophan	1998
[Post-transcriptional regulation of gene expression in eukaryotes: effect of stressors on mRNA stability in vitro]. Genetika, 1998, Volume: 34, Issue:9 Topics: Animals; Lysine; Models, Genetic; Rats; RNA Processing, Post-Transcriptional; RNA, Messenger; Stress, Physiological; Triticum; Tryptophan; Zea mays	1998
Studies of niacin requirement in man. II. Requirement on wheat and corn diets low in tryptophan. The Journal of nutrition, 1955, Jul-11, Volume: 56, Issue:3 Topics: Diet; Dietary Fats, Unsaturated; Humans; Male; Niacin; Plant Oils; Triticum; Tryptophan; Zea mays	1955
Studies on the possibilities of improving the nutritive value of Swedish wheat bread. II. The effect of supplementation with lysine, threonine, methionine, valine and tryptophan. Acta physiologica Scandinavica, 1960, Apr-25, Volume: 48 Topics: Amino Acids; Bread; Lysine; Methionine; Nutritional Physiological Phenomena; Nutritional Sciences; Nutritional Status; Nutritive Value; Threonine; Triticum; Tryptophan; Valine	1960
WORLD PROBLEMS IN PROTEIN NUTRITION. The American journal of clinical nutrition, 1964, Volume: 15 Topics: Child; Cystine; Dietary Proteins; Edible Grain; Epidemiology; Food Supply; Humans; Lysine; Methionine; Oryza; Population; Protein Deficiency; Threonine; Triticum; Tryptophan; Zea mays	1964
CONFORMATIONAL STUDIES OF WHEAT GLUTEN, GLUTENIN, AND GLIADIN IN UREA SOLUTIONS AT VARIOUS PH'S. Archives of biochemistry and biophysics, 1964, Volume: 107 Topics: Chemical Phenomena; Chemistry, Physical; Gliadin; Glutens; Hydrogen-Ion Concentration; Plant Proteins; Research; Solutions; Spectrophotometry; Triticum; Tryptophan; Tyrosine; Ultracentrifugation; Urea; Viscosity	1964
NITROGEN BALANCES OF YOUNG MEN FED SELECTED AMINO ACID PATTERNS. I. FAO REFERENCE PATTERN, A MODIFICATION OF THE FAO REFERENCE PATTERN, AND WHEAT FLOUR PATTERN. Canadian journal of biochemistry, 1964, Volume: 42 Topics: Amino Acids; Body Fluids; Dietary Proteins; Feces; Flour; Humans; Lysine; Male; Methionine; Nitrogen; Proteins; Triticum; Tryptophan; Urine	1964
AMINO ACID SUPPLEMENTATION OF CEREAL GRAINS AS RELATED TO THE WORLD FOOD SUPPLY. The American journal of clinical nutrition, 1965, Volume: 16 Topics: Amino Acids; Caseins; Dietary Proteins; Edible Grain; Food Additives; Food Supply; Lysine; Oryza; Rats; Threonine; Triticum; Tryptophan; Zea mays	1965
AMINO ACID IMBALANCE AND TRYPTOPHANNIACIN METABOLISM. I. EFFECT OF EXCESS LEUCINE ON THE URINARY EXCRETION OF TRYPTOPHAN-NIACIN METABOLITES IN RATS. The Journal of nutrition, 1965, Volume: 86, Issue:1 Topics: Amino Acids; Caseins; Isoleucine; Leucine; Niacin; Niacinamide; Nicotinic Acids; Nitrogen; Pharmacology; Pyridines; Rats; Research; Triticum; Tryptophan; Urine	1965
Screening plant growth-promoting rhizobacteria for improving growth and yield of wheat. Journal of applied microbiology, 2004, Volume: 96, Issue:3 Topics: Germ-Free Life; Indoleacetic Acids; Rhizobiaceae; Soil Microbiology; Triticum; Tryptophan	2004
Structure-based in vitro engineering of the anthranilate synthase, a metabolic key enzyme in the plant tryptophan pathway. Plant physiology, 2005, Volume: 138, Issue:4 Topics: Amino Acid Sequence; Amino Acid Substitution; Anthranilate Synthase; Cell-Free System; Gene Expression; Mutagenesis, Site-Directed; Organisms, Genetically Modified; Oryza; Saccharomyces cerevisiae; Sequence Homology, Amino Acid; Triticum; Tryptophan	2005
Organization of protochlorophyllide oxidoreductase in prolamellar bodies isolated from etiolated carotenoid-deficient wheat leaves as revealed by fluorescence probes. Biochimica et biophysica acta, 2005, Oct-15, Volume: 1716, Issue:2 Topics: Anilino Naphthalenesulfonates; Carotenoids; Electrophoresis, Polyacrylamide Gel; Fluorescent Dyes; Light; NADP; Oxidoreductases Acting on CH-CH Group Donors; Plant Leaves; Plastids; Protochlorophyllide; Spectrometry, Fluorescence; Spectrophotometry; Temperature; Time Factors; Triticum; Tryptophan	2005
Front-face fluorescence spectroscopy as a rapid and nondestructive tool for differentiating various cereal products: a preliminary investigation. Journal of agricultural and food chemistry, 2006, Mar-22, Volume: 54, Issue:6 Topics: Edible Grain; Flour; Spectrometry, Fluorescence; Triticum; Tryptophan	2006
Conformational changes of maize and wheat NADP-malic enzyme studied by quenching of protein native fluorescence. International journal of biological macromolecules, 2007, Jun-01, Volume: 41, Issue:1 Topics: Amino Acid Sequence; Guanidine; Hydrogen-Ion Concentration; Kinetics; Malate Dehydrogenase; Molecular Sequence Data; Protein Denaturation; Protein Structure, Quaternary; Sequence Homology, Amino Acid; Spectrometry, Fluorescence; Temperature; Triticum; Tryptophan; Zea mays	2007
The biological value of corn and wheat proteins in the male infant, with a note on the utilization of D-tryptophan. The Journal of nutrition, 1949, Volume: 38, Issue:2 Topics: Diet; Humans; Infant; Male; Proteins; Triticum; Tryptophan; Zea mays	1949
In planta mutagenesis determines the functional regions of the wheat puroindoline proteins. Genetics, 2009, Volume: 183, Issue:3 Topics: Amino Acid Sequence; Conserved Sequence; Edible Grain; Ethyl Methanesulfonate; Evolution, Molecular; Genotype; Molecular Sequence Data; Mutagenesis; Mutation, Missense; Phenotype; Plant Proteins; Seeds; Sequence Homology, Amino Acid; Triticum; Tryptophan	2009
Modified nano-TiO2 coupled with fluorescence spectroscopy for the separation/analysis of L-tryptophan. Analytical biochemistry, 2010, Jun-15, Volume: 401, Issue:2 Topics: Adsorption; beta-Cyclodextrins; Limit of Detection; Solid Phase Extraction; Spectrometry, Fluorescence; Titanium; Triticum; Tryptophan	2010
Structural changes in gluten protein structure after addition of emulsifier. A Raman spectroscopy study. Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2011, Volume: 79, Issue:1 Topics: Amides; Disulfides; Emulsifying Agents; Glutens; Spectrum Analysis, Raman; Triticum; Tryptophan; Tyrosine; Vibration	2011
Characterization of proteins from grain of different bread and durum wheat genotypes. International journal of molecular sciences, 2011, Volume: 12, Issue:9 Topics: Bread; Edible Grain; Electrophoresis, Polyacrylamide Gel; Genotype; Gliadin; Glutens; Plant Proteins; Protein Subunits; Species Specificity; Triticum; Tryptophan	2011
Standardized ileal digestible tryptophan-to-lysine ratios in growing pigs fed corn-based and non-corn-based diets. Journal of animal science, 2012, Volume: 90, Issue:4 Topics: Animal Nutritional Physiological Phenomena; Animals; Diet; Dietary Supplements; Digestion; Female; Hordeum; Ileum; Lysine; Male; Swine; Triticum; Tryptophan; Zea mays	2012
Expression, purification and antimicrobial activity of puroindoline A protein and its mutants. Amino acids, 2012, Volume: 43, Issue:4 Topics: Amino Acid Sequence; Anti-Bacterial Agents; Circular Dichroism; Cloning, Molecular; Escherichia coli; Gene Expression; Genetic Engineering; Microbial Sensitivity Tests; Microbial Viability; Models, Molecular; Molecular Sequence Data; Mutation; Plant Proteins; Protein Structure, Secondary; Protein Structure, Tertiary; Recombinant Fusion Proteins; Staphylococcus aureus; Structure-Activity Relationship; Triticum; Tryptophan	2012
Quenching of tryptophan fluorescence in the presence of 2,4-DNP, 2,6-DNP, 2,4-DNA and DNOC and their mechanism of toxicity. Molecules (Basel, Switzerland), 2013, Feb-18, Volume: 18, Issue:2 Topics: 2,4-Dinitrophenol; Anisoles; Dinitrocresols; Ethers; Germination; Linear Models; Models, Molecular; Nitrophenols; Nonlinear Dynamics; Quantitative Structure-Activity Relationship; Seeds; Spectrometry, Fluorescence; Spectrophotometry, Ultraviolet; Thermodynamics; Triticum; Tryptophan	2013
Interaction of wheat β-amylase with maltose and glucose as examined by fluorescence. Journal of biochemistry, 2013, Volume: 154, Issue:1 Topics: beta-Amylase; Glucose; Hydrogen-Ion Concentration; Kinetics; Maltose; Plant Proteins; Spectrometry, Fluorescence; Starch; Thermodynamics; Triticum; Tryptophan	2013
Role of tryptophan in the active site of plant esterase: chemical modification and fluorometric studies. Applied biochemistry and biotechnology, 2013, Volume: 170, Issue:4 Topics: Catalytic Domain; Enzyme Activation; Esterases; Flour; Fluorometry; Food Safety; Indoles; Organophosphorus Compounds; Oxindoles; Plant Proteins; Structure-Activity Relationship; Triticum; Tryptophan	2013
Dissecting the role of G-protein signalling in primary metabolism in the wheat pathogen Stagonospora nodorum. Microbiology (Reading, England), 2013, Volume: 159, Issue:Pt 9 Topics: Ascomycota; Fungal Proteins; GTP-Binding Proteins; Plant Diseases; Protein Subunits; Signal Transduction; Spores, Fungal; Trehalose; Triticum; Tryptophan	2013
Effect of perfluorooctane sulfonate on the conformation of wheat germ acid phosphatase. Bulletin of environmental contamination and toxicology, 2013, Volume: 91, Issue:5 Topics: Acid Phosphatase; Alkanesulfonic Acids; Binding Sites; Fluorocarbons; Hydrogen Bonding; Soil Pollutants; Triticum; Tryptophan	2013
Identification of bitter compounds in whole wheat bread crumb. Food chemistry, 2016, Jul-15, Volume: 203 Topics: Bread; Chromatography, High Pressure Liquid; Fatty Acids, Unsaturated; Female; Flour; Humans; Magnetic Resonance Spectroscopy; Male; Mass Spectrometry; Saliva; Taste; Triticum; Tryptophan	2016
Affinity purification lipase from wheat germ: comparison of hydrophobic and metal chelation effect. Artificial cells, nanomedicine, and biotechnology, 2017, Volume: 45, Issue:3 Topics: Adsorption; Candida; Cations, Divalent; Chelating Agents; Chromatography, Affinity; Copper; Cryogels; Enzymes, Immobilized; Fungal Proteins; Hydrogen-Ion Concentration; Hydrophobic and Hydrophilic Interactions; Lipase; Osmolar Concentration; Polymethacrylic Acids; Temperature; Triticum; Tryptophan	2017
Anti-biofilm and sporicidal activity of peptides based on wheat puroindoline and barley hordoindoline proteins. Journal of peptide science : an official publication of the European Peptide Society, 2016, Volume: 22, Issue:7 Topics: Amino Acid Sequence; Anti-Bacterial Agents; Antimicrobial Cationic Peptides; Bacillus subtilis; Biofilms; Hordeum; Listeria; Listeria monocytogenes; Microbial Sensitivity Tests; Plankton; Plant Proteins; Pseudomonas aeruginosa; Spores, Bacterial; Triticum; Tryptophan	2016
Indole-3-acetic acid in Fusarium graminearum: Identification of biosynthetic pathways and characterization of physiological effects. Fungal biology, 2016, Volume: 120, Issue:9 Topics: Biosynthetic Pathways; Fusarium; Indoleacetic Acids; Indoles; Mycelium; Plant Growth Regulators; Spores, Fungal; Trichothecenes; Triticum; Tryptamines; Tryptophan	2016
Exploring the Relationship between Structural and Air-Water Interfacial Properties of Wheat (Triticum aestivum L.) Gluten Hydrolysates in a Food System Relevant pH Range. Journal of agricultural and food chemistry, 2017, Feb-15, Volume: 65, Issue:6 Topics: Air; Dynamic Light Scattering; Fluorescence; Glutens; Hydrogen-Ion Concentration; Hydrolysis; Hydrophobic and Hydrophilic Interactions; Particle Size; Protein Conformation; Protein Hydrolysates; Solubility; Surface Properties; Triticum; Tryptophan; Water	2017
Multiple metabolic pathways for metabolism of l-tryptophan in Fusarium graminearum. Canadian journal of microbiology, 2017, Volume: 63, Issue:11 Topics: Edible Grain; Fusarium; Gene Expression Profiling; Indoleacetic Acids; Indoles; Metabolic Networks and Pathways; Microarray Analysis; Trichothecenes; Triticum; Tryptophan	2017
Transcriptome analysis of Brachypodium during fungal pathogen infection reveals both shared and distinct defense responses with wheat. Scientific reports, 2017, 12-08, Volume: 7, Issue:1 Topics: Brachypodium; Fusarium; Gene Expression Profiling; Indoles; Iridoid Glucosides; Phytoalexins; Plant Diseases; Sesquiterpenes; Species Specificity; Triticum; Tryptophan	2017
Metabolomics and proteomics reveal drought-stress responses of leaf tissues from spring-wheat. Scientific reports, 2018, 04-09, Volume: 8, Issue:1 Topics: Adaptation, Physiological; Droughts; Gene Expression Regulation, Plant; Indoleacetic Acids; Metabolic Networks and Pathways; Metabolomics; Photosynthesis; Plant Leaves; Plant Proteins; Proteomics; Triticum; Tryptophan	2018
Assessment of bioactive compounds and their in vitro bioaccessibility in whole-wheat flour pasta. Food chemistry, 2019, Sep-30, Volume: 293 Topics: Antioxidants; Biological Availability; Cooking; Coumaric Acids; Digestion; Flour; Glucosides; Humans; Hydroxybenzoates; Intestinal Absorption; Polyphenols; Tandem Mass Spectrometry; Triticum; Tryptophan	2019
Kinetic evaluation of the formation of tryptophan derivatives in the kynurenine pathway during wort fermentation using Saccharomyces pastorianus and Saccharomyces cerevisiae. Food chemistry, 2019, Nov-01, Volume: 297 Topics: Beer; Biosynthetic Pathways; Fermentation; Kinetics; Kynurenic Acid; Kynurenine; Logistic Models; Neuroprotective Agents; Plant Preparations; Saccharomyces; Saccharomyces cerevisiae; Triticum; Tryptophan	2019
Study of structural changes of gluten proteins during bread dough mixing by Raman spectroscopy. Food chemistry, 2021, Oct-01, Volume: 358 Topics: Bread; Disulfides; Flour; Glutens; Phosphines; Protein Structure, Secondary; Spectrum Analysis, Raman; Triticum; Tryptophan; Tyrosine	2021
Metabolome Profiling of Heat Priming Effects, Senescence, and Acclimation of Bread Wheat Induced by High Temperatures at Different Growth Stages. International journal of molecular sciences, 2021, Dec-05, Volume: 22, Issue:23 Topics: Acclimatization; beta-Alanine; Biomarkers; Hot Temperature; Metabolomics; Proline; Putrescine; Seeds; Serotonin; Triticum; Tryptophan	2021
Metabolomic Aspects of Conservative and Resistance-Related Elements of Response to Cells, 2022, 10-13, Volume: 11, Issue:20 Topics: Brachypodium; Flavonoids; Fusarium; Hordeum; Mycotoxins; Plant Diseases; Porphyrins; Proline; Pyrimidines; Serine; Triticum; Tryptophan	2022
The pathway of melatonin biosynthesis in common wheat (Triticum aestivum). Journal of pineal research, 2023, Volume: 74, Issue:2 Topics: Animals; Genome-Wide Association Study; Melatonin; Plants; Serotonin; Triticum; Tryptamines; Tryptophan	2023