tryptophan and sodium bicarbonate

tryptophan has been researched along with sodium bicarbonate in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19901 (25.00)18.7374
1990's1 (25.00)18.2507
2000's0 (0.00)29.6817
2010's2 (50.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Barnes, JC; Bradley, P; Day, NC; Fourches, D; Reed, JZ; Tropsha, A1
Austic, RE; Boyd, RD; Patience, JF1
Di Stasi, AM; Mallozzi, C; Minetti, M; Pietraforte, D1
Ataman, ZA; Atonfack, JT; Were, LM1

Other Studies

4 other study(ies) available for tryptophan and sodium bicarbonate

ArticleYear
Cheminformatics analysis of assertions mined from literature that describe drug-induced liver injury in different species.
    Chemical research in toxicology, 2010, Volume: 23, Issue:1

    Topics: Animals; Chemical and Drug Induced Liver Injury; Cluster Analysis; Databases, Factual; Humans; MEDLINE; Mice; Models, Chemical; Molecular Conformation; Quantitative Structure-Activity Relationship

2010
Effect of dietary electrolyte balance on growth and acid-base status in swine.
    Journal of animal science, 1987, Volume: 64, Issue:2

    Topics: Acid-Base Equilibrium; Animal Nutritional Physiological Phenomena; Animals; Bicarbonates; Body Weight; Chlorides; Female; Lysine; Male; Orchiectomy; Potassium; Sodium; Sodium Bicarbonate; Swine; Tryptophan; Water-Electrolyte Balance

1987
Bilirubin is an effective antioxidant of peroxynitrite-mediated protein oxidation in human blood plasma.
    Archives of biochemistry and biophysics, 1998, Apr-15, Volume: 352, Issue:2

    Topics: Antioxidants; Bilirubin; Blood Proteins; Carbon Dioxide; Fluorescence; Humans; Hydrogen-Ion Concentration; Nitrates; Oxidation-Reduction; Peroxides; Sodium Bicarbonate; Spectrophotometry; Tryptophan; Tyrosine

1998
Acidulant effect on greening, reducing capacity, and tryptophan fluorescence of sunflower butter cookie dough during refrigerated storage.
    Journal of the science of food and agriculture, 2019, Mar-30, Volume: 99, Issue:5

    Topics: Butter; Cold Temperature; Flour; Fluorescence; Food Handling; Food Storage; Helianthus; Hydrogen-Ion Concentration; Refrigeration; Snacks; Sodium Bicarbonate; Tryptophan

2019