Compounds > tryptophan

tryptophan and psicose, (d)-isomer

tryptophan has been researched along with psicose, (d)-isomer in 1 studies

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (100.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Hayakawa, S; Izumori, K; Sun, Y1

Other Studies

1 other study(ies) available for tryptophan and psicose, (d)-isomer

ArticleYear
Modification of ovalbumin with a rare ketohexose through the Maillard reaction: effect on protein structure and gel properties.
    Journal of agricultural and food chemistry, 2004, Mar-10, Volume: 52, Issue:5

    Topics: Electrophoresis, Polyacrylamide Gel; Fluorescence; Fructose; Gels; Maillard Reaction; Molecular Structure; Ovalbumin; Spectroscopy, Fourier Transform Infrared; Tryptophan

2004