tryptophan has been researched along with pinellic acid in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bin, Q; Peterson, DG | 1 |
1 other study(ies) available for tryptophan and pinellic acid
| Article | Year |
|---|---|
Identification of bitter compounds in whole wheat bread crumb.
Topics: Bread; Chromatography, High Pressure Liquid; Fatty Acids, Unsaturated; Female; Flour; Humans; Magnetic Resonance Spectroscopy; Male; Mass Spectrometry; Saliva; Taste; Triticum; Tryptophan | 2016 |