tryptophan and phenylethyl alcohol

tryptophan has been researched along with phenylethyl alcohol in 5 studies

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19903 (60.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's2 (40.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Conrad, SE; Dussik, KT; Siegel, EC1
Grigg, GW; Sleigh, MJ1
Manney, TR; Meade, JH1
Kulyk, K; Larsson, M; Rebrov, O; Ryding, M; Thomas, RD; Uggerud, E1
Casadey, R; Challier, C; Criado, S; Senz, A1

Other Studies

5 other study(ies) available for tryptophan and phenylethyl alcohol

ArticleYear
Bacteriophage Mu-1-induced mutation to mutT in Escherichia coli.
    Journal of bacteriology, 1976, Volume: 125, Issue:3

    Topics: Azides; Chromosome Mapping; Coliphages; Drug Resistance, Microbial; Escherichia coli; Lysogeny; Mutation; Phenotype; Phenylethyl Alcohol; Streptomycin; Transduction, Genetic; Tryptophan

1976
The mechanism of sensitivity to phleomycin in growing Escherichia coli cells.
    The Biochemical journal, 1976, Apr-01, Volume: 155, Issue:1

    Topics: Anti-Bacterial Agents; Bacterial Proteins; Chloramphenicol; Cytarabine; DNA Repair; DNA Replication; DNA, Bacterial; Drug Resistance, Microbial; Escherichia coli; Hydroxyurea; Mitosis; Phenylethyl Alcohol; Phleomycins; Rifampin; RNA, Bacterial; Thymidine; Thymine; Time Factors; Tryptophan

1976
Sensitivity of tryptophan, tyrosine and phenylalanine mutants of Saccharomyces cerevisiae to phenethyl alcohol.
    Genetics, 1983, Volume: 104, Issue:2

    Topics: Ethanol; Mutation; Phenylalanine; Phenylethyl Alcohol; Saccharomyces cerevisiae; Species Specificity; Tryptophan; Tyrosine

1983
Low-Energy Collisions of Protonated Enantiopure Amino Acids with Chiral Target Gases.
    Journal of the American Society for Mass Spectrometry, 2017, Volume: 28, Issue:12

    Topics: Amino Acids; Butanols; Gases; Methionine; Models, Molecular; Phenylalanine; Phenylethyl Alcohol; Protons; Stereoisomerism; Tandem Mass Spectrometry; Thermodynamics; Tryptophan

2017
Antioxidant ability of tyrosol and derivative-compounds in the presence of O
    Food chemistry, 2019, Jul-01, Volume: 285

    Topics: Antioxidants; Drug Synergism; Food Preservatives; Hydrogen-Ion Concentration; Isomerism; Linoleic Acids; Oxidation-Reduction; Phenylethyl Alcohol; Singlet Oxygen; Tryptophan; Ultraviolet Rays

2019