tryptophan and phenylalanylphenylalanine

tryptophan has been researched along with phenylalanylphenylalanine in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19901 (25.00)18.7374
1990's1 (25.00)18.2507
2000's0 (0.00)29.6817
2010's2 (50.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Bellman, K; Knegtel, RM; Settimo, L1
Aguilar, MI; Lee, TH; Mozsolits, H; Perlmutter, P; Wirth, HJ1
Dang, Y; Fang, H; Han, J; Ji, Q; Li, J; Li, S; Liu, H; Liu, X; Mole, RA; Pan, T; Shi, G; Tai, R; Yu, D; Zhang, L; Zhao, H; Zhu, Y1
Akamatsu, M; Asao, M; Fujita, T; Iwamura, H1

Other Studies

4 other study(ies) available for tryptophan and phenylalanylphenylalanine

ArticleYear
Comparison of the accuracy of experimental and predicted pKa values of basic and acidic compounds.
    Pharmaceutical research, 2014, Volume: 31, Issue:4

    Topics: Chemistry, Pharmaceutical; Forecasting; Hydrogen-Ion Concentration; Pharmaceutical Preparations; Random Allocation

2014
The interaction of bioactive peptides with an immobilized phosphatidylcholine monolayer.
    Biophysical journal, 1999, Volume: 77, Issue:3

    Topics: Amino Acid Sequence; beta-Endorphin; Binding Sites; Bombesin; Dipeptides; Glucagon; Kinetics; Models, Molecular; Molecular Conformation; Molecular Sequence Data; Phosphatidylcholines; Protein Binding; Protein Structure, Secondary; Silicon Dioxide; Solvents; Temperature; Thermodynamics; Tryptophan

1999
Unexpectedly Enhanced Solubility of Aromatic Amino Acids and Peptides in an Aqueous Solution of Divalent Transition-Metal Cations.
    Physical review letters, 2016, Dec-02, Volume: 117, Issue:23

    Topics: Amino Acids; Cations; Cations, Divalent; Dipeptides; Metals; Peptides; Phenylalanine; Solubility; Transition Elements; Tryptophan

2016
Quantitative structure-activity relationships of the bitter thresholds of amino acids, peptides, and their derivatives.
    Journal of medicinal chemistry, 1987, Volume: 30, Issue:10

    Topics: Amino Acids; Humans; Mathematics; Peptides; Structure-Activity Relationship; Taste

1987