tryptophan has been researched along with guanidine thiocyanate in 4 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 1 (25.00) | 18.2507 |
2000's | 1 (25.00) | 29.6817 |
2010's | 2 (50.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Merrill, AR; Steer, BA | 1 |
Bottomley, SP; Tew, DJ | 1 |
Kuznetsova, IM; Shcherbakova, DM; Stepanenko, OV; Turoverov, KK; Verkhusha, VV | 1 |
Datta, D; J Swamy, M | 1 |
4 other study(ies) available for tryptophan and guanidine thiocyanate
Article | Year |
---|---|
Guanidine hydrochloride-induced denaturation of the colicin E1 channel peptide: unfolding of local segments using genetically substituted tryptophan residues.
Topics: Circular Dichroism; Colicins; Guanidine; Guanidines; Mutagenesis, Site-Directed; Peptides; Protein Denaturation; Protein Folding; Thiocyanates; Tryptophan | 1995 |
Probing the equilibrium denaturation of the serpin alpha(1)-antitrypsin with single tryptophan mutants; evidence for structure in the urea unfolded state.
Topics: alpha 1-Antitrypsin; Circular Dichroism; Guanidines; Humans; Models, Molecular; Mutation; Protein Denaturation; Protein Folding; Protein Structure, Secondary; Spectrometry, Fluorescence; Structure-Activity Relationship; Thermodynamics; Thiocyanates; Thrombin; Trypsin Inhibitors; Tryptophan; Urea | 2001 |
Distinct effects of guanidine thiocyanate on the structure of superfolder GFP.
Topics: Green Fluorescent Proteins; Guanidines; Protein Denaturation; Protein Folding; Protein Structure, Tertiary; Spectrometry, Fluorescence; Thiocyanates; Tryptophan | 2012 |
Fluorescence and circular dichroism studies on the accessibility of tryptophan residues and unfolding of a jacalin-related α-d-galactose-specific lectin from mulberry (Morus indica).
Topics: Cesium; Circular Dichroism; Galactose; Guanidine; Guanidines; Hydrogen-Ion Concentration; Iodides; Lectins; Morus; Plant Lectins; Protein Structure, Quaternary; Protein Structure, Secondary; Protein Unfolding; Spectrometry, Fluorescence; Temperature; Thiocyanates; Tryptophan; Urea | 2017 |