tryptophan has been researched along with diferulic acid in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Baroni, MV; Pérez, GT; Podio, NS; Wunderlin, DA | 1 |
1 other study(ies) available for tryptophan and diferulic acid
| Article | Year |
|---|---|
Assessment of bioactive compounds and their in vitro bioaccessibility in whole-wheat flour pasta.
Topics: Antioxidants; Biological Availability; Cooking; Coumaric Acids; Digestion; Flour; Glucosides; Humans; Hydroxybenzoates; Intestinal Absorption; Polyphenols; Tandem Mass Spectrometry; Triticum; Tryptophan | 2019 |