tryptophan has been researched along with 1,2,3,4-tetrahydro-beta-carboline-3-carboxylic acid in 5 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 1 (20.00) | 18.7374 |
1990's | 1 (20.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 3 (60.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Bosin, TR; Krogh, SE; Zabik, JE | 1 |
Adachi, J; Hishida, S; Ogawa, Y; Ouchi, H; Tatsuno, Y; Ueno, Y; Yamamoto, K | 1 |
Fukumura, T; Hanyu, M; Hashimoto, H; Kawamura, K; Takada, Y; Zhang, MR | 1 |
Galisteo, J; Herraiz, T | 1 |
Liu, R; Wang, X; Yang, Y; Zhang, M | 1 |
5 other study(ies) available for tryptophan and 1,2,3,4-tetrahydro-beta-carboline-3-carboxylic acid
Article | Year |
---|---|
Tetrahydro-beta-carbolines in alcoholic beverages: quantitation, neurochemical and ethanol drinking effects.
Topics: 5-Hydroxytryptophan; Alcohol Drinking; Animals; Beer; Carbolines; Chemical Phenomena; Chemistry; Ethanol; Hydroxyindoleacetic Acid; Rats; Serotonin; Tryptophan; Wine | 1987 |
Acetaldehyde-induced formation of 1-methyl-1,2,3,4-tetrahydro-beta-carboline-3-carboxylic acid in rats.
Topics: Acetaldehyde; Animals; Carbolines; Cyanamide; Diet; Ethanol; Fasting; Male; Rats; Rats, Wistar; Tryptophan | 1993 |
Carbon-11 radiolabeling of an oligopeptide containing tryptophan hydrochloride via a Pictet-Spengler reaction using carbon-11 formaldehyde.
Topics: Carbolines; Carbon Radioisotopes; Formaldehyde; Humans; Molecular Imaging; Oligopeptides; Positron-Emission Tomography; Tryptophan | 2013 |
Naturally-occurring tetrahydro-β-carboline alkaloids derived from tryptophan are oxidized to bioactive β-carboline alkaloids by heme peroxidases.
Topics: Ascorbic Acid; Carbolines; Enzyme Inhibitors; Harmine; Heme; Horseradish Peroxidase; Hydroxylamine; Kinetics; Lactoperoxidase; Oxidation-Reduction; Peroxidase; Peroxidases; Sodium Azide; Tryptophan | 2014 |
Isolation, purification and identification of antioxidants in an aqueous aged garlic extract.
Topics: Antioxidants; Benzothiazoles; Carbolines; Chemical Fractionation; Chromatography, High Pressure Liquid; Garlic; Gas Chromatography-Mass Spectrometry; Magnetic Resonance Spectroscopy; Phenols; Phenylalanine; Plant Extracts; Sulfonic Acids; Tryptophan | 2015 |