tryptophan and 1,2,3,4-tetrahydro-beta-carboline-3-carboxylic acid

tryptophan has been researched along with 1,2,3,4-tetrahydro-beta-carboline-3-carboxylic acid in 5 studies

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19901 (20.00)18.7374
1990's1 (20.00)18.2507
2000's0 (0.00)29.6817
2010's3 (60.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Bosin, TR; Krogh, SE; Zabik, JE1
Adachi, J; Hishida, S; Ogawa, Y; Ouchi, H; Tatsuno, Y; Ueno, Y; Yamamoto, K1
Fukumura, T; Hanyu, M; Hashimoto, H; Kawamura, K; Takada, Y; Zhang, MR1
Galisteo, J; Herraiz, T1
Liu, R; Wang, X; Yang, Y; Zhang, M1

Other Studies

5 other study(ies) available for tryptophan and 1,2,3,4-tetrahydro-beta-carboline-3-carboxylic acid

ArticleYear
Tetrahydro-beta-carbolines in alcoholic beverages: quantitation, neurochemical and ethanol drinking effects.
    Alcohol and alcoholism (Oxford, Oxfordshire). Supplement, 1987, Volume: 1

    Topics: 5-Hydroxytryptophan; Alcohol Drinking; Animals; Beer; Carbolines; Chemical Phenomena; Chemistry; Ethanol; Hydroxyindoleacetic Acid; Rats; Serotonin; Tryptophan; Wine

1987
Acetaldehyde-induced formation of 1-methyl-1,2,3,4-tetrahydro-beta-carboline-3-carboxylic acid in rats.
    Biochemical pharmacology, 1993, Feb-24, Volume: 45, Issue:4

    Topics: Acetaldehyde; Animals; Carbolines; Cyanamide; Diet; Ethanol; Fasting; Male; Rats; Rats, Wistar; Tryptophan

1993
Carbon-11 radiolabeling of an oligopeptide containing tryptophan hydrochloride via a Pictet-Spengler reaction using carbon-11 formaldehyde.
    Journal of peptide science : an official publication of the European Peptide Society, 2013, Volume: 19, Issue:10

    Topics: Carbolines; Carbon Radioisotopes; Formaldehyde; Humans; Molecular Imaging; Oligopeptides; Positron-Emission Tomography; Tryptophan

2013
Naturally-occurring tetrahydro-β-carboline alkaloids derived from tryptophan are oxidized to bioactive β-carboline alkaloids by heme peroxidases.
    Biochemical and biophysical research communications, 2014, Aug-15, Volume: 451, Issue:1

    Topics: Ascorbic Acid; Carbolines; Enzyme Inhibitors; Harmine; Heme; Horseradish Peroxidase; Hydroxylamine; Kinetics; Lactoperoxidase; Oxidation-Reduction; Peroxidase; Peroxidases; Sodium Azide; Tryptophan

2014
Isolation, purification and identification of antioxidants in an aqueous aged garlic extract.
    Food chemistry, 2015, Nov-15, Volume: 187

    Topics: Antioxidants; Benzothiazoles; Carbolines; Chemical Fractionation; Chromatography, High Pressure Liquid; Garlic; Gas Chromatography-Mass Spectrometry; Magnetic Resonance Spectroscopy; Phenols; Phenylalanine; Plant Extracts; Sulfonic Acids; Tryptophan

2015