Page last updated: 2024-09-02

tryptoline and syringaldehyde

tryptoline has been researched along with syringaldehyde in 1 studies

Compound Research Comparison

Studies (tryptoline)	Trials (tryptoline)	Recent Studies (post-2010) (tryptoline)	Studies (syringaldehyde)	Trials (syringaldehyde)	Recent Studies (post-2010) (syringaldehyde)
222	1	69	104	0	60

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	1 (100.00)	29.6817
2010's	0 (0.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Chamorro, C; Galisteo, J; Herraiz, T	1

Other Studies

1 other study(ies) available for tryptoline and syringaldehyde

Article	Year
L-tryptophan reacts with naturally occurring and food-occurring phenolic aldehydes to give phenolic tetrahydro-beta-carboline alkaloids: activity as antioxidants and free radical scavengers. Journal of agricultural and food chemistry, 2003, Apr-09, Volume: 51, Issue:8 Topics: Aldehydes; Antioxidants; Benzaldehydes; Carbolines; Chromatography, High Pressure Liquid; Cyclization; Food Analysis; Free Radical Scavengers; Hot Temperature; Hydrogen-Ion Concentration; Magnetic Resonance Spectroscopy; Mass Spectrometry; Phenols; Stereoisomerism; Tryptophan	2003

Article

Year

L-tryptophan reacts with naturally occurring and food-occurring phenolic aldehydes to give phenolic tetrahydro-beta-carboline alkaloids: activity as antioxidants and free radical scavengers.

Journal of agricultural and food chemistry, 2003, Apr-09, Volume: 51, Issue:8

Topics: Aldehydes; Antioxidants; Benzaldehydes; Carbolines; Chromatography, High Pressure Liquid; Cyclization; Food Analysis; Free Radical Scavengers; Hot Temperature; Hydrogen-Ion Concentration; Magnetic Resonance Spectroscopy; Mass Spectrometry; Phenols; Stereoisomerism; Tryptophan

2003