Page last updated: 2024-09-02

tryptoline and 2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid

tryptoline has been researched along with 2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid in 3 studies

Compound Research Comparison

Studies
(tryptoline)
Trials
(tryptoline)
Recent Studies (post-2010)
(tryptoline)
Studies
(2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid)
Trials
(2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid)
Recent Studies (post-2010) (2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid)
2221691,62541,083

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's2 (66.67)29.6817
2010's1 (33.33)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Galisteo, J; Herraiz, T2
Liu, R; Wang, X; Yang, Y; Zhang, M1

Other Studies

3 other study(ies) available for tryptoline and 2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid

ArticleYear
Tetrahydro-beta-carboline alkaloids that occur in foods and biological systems act as radical scavengers and antioxidants in the ABTS assay.
    Free radical research, 2002, Volume: 36, Issue:8

    Topics: Antioxidants; Benzothiazoles; Carbolines; Cations; Chromatography, High Pressure Liquid; Dose-Response Relationship, Drug; Food Analysis; Free Radicals; Gas Chromatography-Mass Spectrometry; Harmine; Indicators and Reagents; Models, Chemical; Sulfonic Acids; Time Factors

2002
Tetrahydro-beta-carboline alkaloids occur in fruits and fruit juices. Activity as antioxidants and radical scavengers.
    Journal of agricultural and food chemistry, 2003, Nov-19, Volume: 51, Issue:24

    Topics: Actinidia; Alkaloids; Ananas; Antioxidants; Benzothiazoles; Beverages; Carbolines; Chromatography, High Pressure Liquid; Citrus; Free Radical Scavengers; Fruit; Mass Spectrometry; Musa; Solanum lycopersicum; Spectrometry, Fluorescence; Sulfonic Acids

2003
Isolation, purification and identification of antioxidants in an aqueous aged garlic extract.
    Food chemistry, 2015, Nov-15, Volume: 187

    Topics: Antioxidants; Benzothiazoles; Carbolines; Chemical Fractionation; Chromatography, High Pressure Liquid; Garlic; Gas Chromatography-Mass Spectrometry; Magnetic Resonance Spectroscopy; Phenols; Phenylalanine; Plant Extracts; Sulfonic Acids; Tryptophan

2015