tryptoline has been researched along with 1-methyl-1,2,3,4-tetrahydro-beta-carboline-3-carboxylic acid in 4 studies
| Studies (tryptoline) | Trials (tryptoline) | Recent Studies (post-2010) (tryptoline) | Studies (1-methyl-1,2,3,4-tetrahydro-beta-carboline-3-carboxylic acid) | Trials (1-methyl-1,2,3,4-tetrahydro-beta-carboline-3-carboxylic acid) | Recent Studies (post-2010) (1-methyl-1,2,3,4-tetrahydro-beta-carboline-3-carboxylic acid) |
|---|---|---|---|---|---|
| 222 | 1 | 69 | 51 | 1 | 17 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 3 (75.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (25.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Adachi, J; Mizoi, Y; Ogawa, Y; Tatsuno, Y; Ueno, Y; Yamamoto, K | 1 |
| Hayashi, T; Ohtani, S; Takagi, N; Todoriki, H; Tsuchiya, H; Yamada, K | 1 |
| Karg, C; Meyer, K; Möller, A; Steinhart, H | 1 |
| Liu, R; Wang, X; Yang, Y; Zhang, M | 1 |
4 other study(ies) available for tryptoline and 1-methyl-1,2,3,4-tetrahydro-beta-carboline-3-carboxylic acid
| Article | Year |
|---|---|
Endogenous formation of 1-methyl-1,2,3,4-tetrahydro-beta-carboline-3- carboxylic acid in man as the possible causative substance of eosinophilia-myalgia syndrome associated with ingestion of L-tryptophan.
Topics: Acetaldehyde; Adult; Aldehyde Dehydrogenase; Carbolines; Eosinophilia-Myalgia Syndrome; Ethanol; Female; Humans; Isoenzymes; Male; Tryptophan | 1991 |
Quantitation of urinary 1,2,3,4-tetrahydro-beta-carboline and 1-methyl-1,2,3,4-tetrahydro-beta-carboline by high-performance liquid chromatography.
Topics: Adolescent; Adult; Carbolines; Chromatography, High Pressure Liquid; Female; Fluorescamine; Humans; Indicators and Reagents; Male; Spectrometry, Fluorescence; Tryptamines | 1994 |
Formation and determination of aldehyde-addition products of tryptophan.
Topics: Acetaldehyde; Carbolines; Cheese; Chromatography, High Pressure Liquid; Thermodynamics; Tryptophan | 1996 |
Isolation, purification and identification of antioxidants in an aqueous aged garlic extract.
Topics: Antioxidants; Benzothiazoles; Carbolines; Chemical Fractionation; Chromatography, High Pressure Liquid; Garlic; Gas Chromatography-Mass Spectrometry; Magnetic Resonance Spectroscopy; Phenols; Phenylalanine; Plant Extracts; Sulfonic Acids; Tryptophan | 2015 |