Compounds > tristearin
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tristearin and stearates

tristearin has been researched along with stearates in 5 studies

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19903 (60.00)18.7374
1990's0 (0.00)18.2507
2000's1 (20.00)29.6817
2010's1 (20.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Doyle, EA; Feldman, EB; Miles, BC; Moretti-Rojas, I; Russell, BS; Schnare, FH1
Chang, KS; Jarowski, CI1
MARWEGE, H1
Brogueira, P; Fernandes, AC; Gonçalves da Silva, AM; Teixeira, AC1
Cerqueira, MA; Cunha, RL; Fasolin, LH; Pastrana, LM; Picone, CSF; Vicente, AA1

Other Studies

5 other study(ies) available for tristearin and stearates

ArticleYear
Effects of tristearin, triolein and safflower oil diets on cholesterol balance in rats.
    The Journal of nutrition, 1979, Volume: 109, Issue:12

    Topics: Animals; Cholesterol; Dietary Fats; Kinetics; Lipoproteins; Liver; Lymph; Male; Oils; Rats; Safflower Oil; Stearates; Stearic Acids; Structure-Activity Relationship; Triglycerides; Triolein

1979
Solid dispersion of morphine-tristearin with reduced presystemic inactivation in rats.
    Journal of pharmaceutical sciences, 1980, Volume: 69, Issue:4

    Topics: Animals; Inactivation, Metabolic; Lipid Metabolism; Male; Morphine; Rats; Solubility; Stearates; Stearic Acids; Triglycerides

1980
[Stearin oil as ointment base favoring granulation in the treatment of wounds (trafol)].
    Therapie der Gegenwart, 1953, Volume: 92, Issue:4

    Topics: Oils; Ointment Bases; Pharmaceutical Vehicles; Stearates; Triglycerides; Wounds and Injuries

1953
Phase behaviour of binary mixtures involving tristearin, stearyl stearate and stearic acid: thermodynamic study and BAM observation at the air-water interface and AFM analysis of LB films.
    Chemistry and physics of lipids, 2008, Volume: 153, Issue:2

    Topics: Lipid Bilayers; Microscopy; Microscopy, Atomic Force; Phase Transition; Stearates; Stearic Acids; Surface Properties; Thermodynamics; Triglycerides; Waxes

2008
Structural and mechanical properties of organogels: Role of oil and gelator molecular structure.
    Food research international (Ottawa, Ont.), 2017, Volume: 96

    Topics: Crystallization; Food Handling; Gels; Glycerides; Hexoses; Hot Temperature; Hydrophobic and Hydrophilic Interactions; Microscopy, Polarization; Molecular Structure; Nanoparticles; Organic Chemicals; Particle Size; Rheology; Scattering, Small Angle; Stearates; Surface-Active Agents; Time Factors; Triglycerides; X-Ray Diffraction

2017